Spiced White Bread
Source: Anecdota Medica GraecaTime Period: 7th CenturyRegion: Eastern Roman Empire (Byzatine Empire)Garlic Cinnamon Sauce
Source: Le Ménagier de ParisTime Period: 14th CenturyRegion: FranceFried Beans with Bacon
Source: Ein New Kochbuch
Time Period: 16th Century
Region: Germany
Chickpea Soup
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Lamb Casserole
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Chicken or Rabbit in Almond Gravy
Source: Forme of Curye
Time Period: 14th Century
Region: England
Chickens in Ale Broth
Source: Harleian MS. 279
Time Period: 15th Century
Region: England
Chickpeas with Almond Milk
Source: Libre de Sent Sovi
Time Period: 14th Century
Region: Catalonia (Spain)
Civet of Venison
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Honey Mustard Sauce
Source: Ein Büch von Güter SpeiseTime Period: 14th CenturyRegion: GermanyGrilled Swordfish
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Apple Pillows
Source: Das Kochbuck der Sabina WelserinTime Period: 16th centuryRegion: GermanyPortuguese Style Lamb Meatballs
Source: The Good Huswives Handmaid
Time Period: 16th Century
Region: England
Cheese & Pinenut Fritters
Source: Libro di cucinaTime Period: 14th centuryRegion: ItalyApple Fritters for Lent
Source: Libro di cucina / Libro per cuocoTime Period: 14th centuryRegion: ItalyApple Fritters
Source: Libro de arte coquinariaTime Period: 15th centuryRegion: ItalyShrimp with Fennel Seed
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Roasted Milk (Grilled Cheese)
Source: Daz bůch von gůter spiseTime Period: 14th centuryRegion: GermanyCooked Onion Salad
Source: Ein New Kochbuch
Time Period: 16th Century
Region: Germany
Lentil Stew
Source: Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān
Time Period: 13th Century
Region: Andalusia (Spain)
Good Roast Beef (Sauerbraten)
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Good Roast Pork
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Heathen Cakes (meat pie)
Source: Ein Büch von Güter Speise
Time Period: 14th Century
Region: Germany
French Figs
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
White Mush (Bread Pudding)
Source: Libellus de Arte Coquinaria
Time Period: 13th Century
Region: Denmark, Iceland, & Low Countries (Germany)
Sauce for the Lords (Cinnamon Sauce)
Source: Libellus de Arte CoquinariaTime Period: 13th CenturyRegion: Denmark, Iceland, & Low Countries (Germany)Chicken Pastries
Source: Daz bůch von gůter spise
Time Period: 14th Century
Region: Germany
Roasted Onion Salad
Source: Libro della cucina
Time Period: 14th Century
Region: Italy
Red Snapper or Sea Bream with Red Wine Sauce
Source: De Re Coquinaria
Time Period: Antiquity
Region: Rome
Chicken Pie
Source: Libellus de Arte Coquinaria
Time Period: 13th Century
Region: Denmark, Iceland & Low Countries (Germany)
Layered Sheet Pasta with Cheese & Spices
Source: Forme of Curye
Time Period: 14th Century
Region: England
Sweetened Fresh Cheese
Source: Libre de Sent Sovi
Time Period: 14th Century
Region: Catalonia (Spain)
Little Cabbages (Brussels Sprouts)
Source: Le Ménagier de Paris
Time Period: 14th Century
Region: France
Dry Soup (Pasta)
Source: Liber de Coquina & Libro de arte coquinaria
Time Period: 14th & 15th Century
Region: Italy
Cheese Stuffed Eggs
Source: Libro di cucina / Libro per Cuoco
Time Period: 14th Century
Region: Venice (Italy)
"Royal" Pie Crust
Source: A Proper Newe Booke of Cokerye
Time Period: 16th Century
Region: England
Pastries of Fine Sugar
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Raisin Wine - primarily used in Roman cuisine.
Source: De Re Coquinaria
Time Period: Antiquity
Region: Rome
Fresh Peas with Parsley and Mint
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Poached Eggs with Ginger Custard Sauce
Source: Forme of Curye
Time Period: 14th Century
Region: England
Roasted Chicken with Orange Juice Glaze
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Chicken with Fennel
Source: Frammento di un libro di cucina
Time Period: 14th Century
Region: Italy
Veal Roulade
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Leek Pottage
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Sweet or Fine Spice blend
Source: Le Menagier de Paris
Time Period: 14th Century
Region: France
Strong Spice Blend
Source: Libro di cucina/ Libro per cuoco
Time Period: 14th Century
Region: Italy
Chicken in Cream Sauce with Pasta
Source: De re culinaria
Time Period: Antiquity
Region: Rome
Spinach & Chicken Ravioli
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Rice Pudding with Almond Milk
Source: Spinach & Chicken Ravioli
Time Period: 14th Century
Region: Italy
Milanese filled Egg Wreaths
Source: Libro nuovo nel qual s'insegna il modo d'ordinar BanchettiTime Period: 16th CenturyRegion: Venice (Italy)Roasted Lamb
Source: An Anonymous Andalusian Cookbook
Time Period: 13th Century
Region: Andalusia (Spain)
Mushrooms with Sauce
Source: Libre de Sent Sovi
Time Period: 14th Century
Region: Catalonia (Spain)
Garlic Pine Nut Sauce
Source: Libre Del CochTime Period: 15th CenturyRegion: Catalonia (Spain)Almond & Pomegranate Sauce
Source: Libre Del CochTime Period: 15th CenturyRegion: Catalonia (Spain)Elderflower & Rosewater Cheesecake
Source: Forme of Curye
Time Period: 14th Century
Region: England
Dried Plum Sauce
Source: Libro de arte coquinaria Time Period: 15th CenturyRegion: ItalyCinnamon Sauce
Source: Cookery Book II Harleian MS. 4016Time Period: 15th CenturyRegion: EnglandCinnamon Sauce
Source: Libro di cucina del secolo XIVTime Period: 14th CenturyRegion: ItalyPerfect Strong Sauce
Source: Libro per CuocoTime Period: 14th CenturyRegion: ItalyAsparagus with onion
Source: Libro della cocina
Time Period: 14th Century
Region: Tuscany (Italy)
Herb Stuffed Eggs
Source: An Anonymous Andalusian Cookbook of the 13th Century
Time Period: 13th Century
Region: Andalusia (Spain)
Soffritto of Chicken
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Orange Herb Sauce
Source: Libre Del CochTime Period: 15th CenturyRegion: Catalonia (Spain)Spiced Cheesecake
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Garlic and Cheese Torte
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Apple Tart
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Hungarian Cheese Soup
Source: Ein New Kochbuch
Time Period: 16th Century
Region: Germany
Fried Gourds (Zucchini)
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy