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These recipes feature both fish and crustacean.
Emperador en Graelles
Grilled Swordfish
Source: Libre Del Coch
Time Period: 16th Century
Region: Catalonia (Spain)
Gamarelli Marini
Shrimp with Fennel Seed
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Lahs in Teyge
Salmon Pastries
Source: Daz bůch von gůter spise
Time Period: 14th Century
Region: Germany
Ius in Pisce Rubellione
Red Snapper or Sea Bream with Red Wine Sauce
Source: De Re Coquinaria
Time Period: Antiquity
Region: Rome
Soglie
Sole with Bitter Orange Sauce
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
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