Seafood Dishes

These recipes feature both fish and crustacean.

Emperador en Graelles

Grilled Swordfish

Source: Libre Del Coch

Time Period: 16th Century

Region: Catalonia (Spain)

Gamarelli Marini

Shrimp with Fennel Seed

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Lahs in Teyge

Salmon Pastries

Source: Daz bůch von gůter spise

Time Period: 14th Century

Region: Germany

Ius in Pisce Rubellione

Red Snapper or Sea Bream with Red Wine Sauce

Source: De Re Coquinaria

Time Period: Antiquity

Region: Rome

Klein Krebs

Fried Shrimp

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Saumon

Smoked or Baked Salmon

Source: Le Ménagier de Paris

Time Period: 14th Century

Region: France

Shrympes

Boiled Shrimp with Vinegar

Source: Harleian MS. 4016

Time Period: 15th Century

Region: England

Soglie

Sole with Bitter Orange Sauce

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Varolo Grosso

Grilled Fish

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy