Germany
These recipes are inspired by recipes from German manuscripts many of which can be found online or through books.
13th Century
Hærræ Salsæ
Sauce for the Lords (Cinnamon Sauce)
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low CountriesHwit Moos
White Mush (Bread Pudding)
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low CountriesKoken wan honer
Chicken Pie
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low Countries