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These recipes are inspired by recipes from German manuscripts many of which can be found online or through books.
13th Century
Hærræ Salsæ
Sauce for the Lords (Cinnamon Sauce)
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low CountriesHwit Moos
White Mush (Bread Pudding)
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low CountriesKoken wan honer
Chicken Pie
Source: Libellus de Arte CoquinariaRegion: Iceland, Denmark & Low Countries14th Century
16th Century
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