I am excited to take you on a journey, an adventure of my own desire to explore and experience Medieval Cuisine. I am Euriol of Lothian, a member of the Society for Creative Anachronism (SCA) since 1989. My journey into researching medieval foods began in the early in my active participation in the society and stems from a joy of cooking I learned as a child from my parents.

I have organized and cooked a number of feasts over the years, taught a number of classes on Medieval Cuisine and entered and judged a number of cooking competitions.

Here you will find articles, recipes and menus from Feasts and Lunches that I have created over the years.

Interested in my pursuits outside the realm of culinary arts? Visit my website at http://sites.google.com/site/eurioloflothian.