14th Century

England

Caboches in Potage

Cabbage Soup

Source: Forme of Curye

Chykenes or Connyng in Grauey

Chicken or Rabbit in Almond Gravy

Source: Forme of Curye

Cryppys  

Honey Crisps

Source: Forme of Curye

Erbolates

Crustless Herb Quiche 

Source: Forme of Curye

Fritur Emeles

Almond Fritters

Source: Diuersa Cibaria

Funges

Mushrooms with Leeks

Source: Forme of Curye

Gyngener

Ginger Sauce

Source: Forme of Curye

Iusshell

Savory Bread Pudding

Source: Forme of Curye

Loseyns

Layered Sheet Pasta with Cheese & Spices

Source: Forme of Curye

Payne Ragon

Pine nut Candy

Source: Forme of Curye

Peeres in Confyt

Wine Poached Pears

Source: Forme of Curye

Pochee

Poached Eggs with Ginger Custard Sauce

Source: Forme of Curye

Rosee

Rose Pottage

Source: Forme of Curye

Ryse of Fleyshe

Saffron Rice

Source: Forme of Curye

Rysshews of Fruyt  

Rissoles of Fruit

Source: Forme of Curye

Salat

Herb Salad

Source: Forme of Curye

Sambocade

Elderflower & Rosewater Cheesecake

Source: Forme of Curye

Sawse Camelyne

Cinnamon Sauce

Source: Forme of Curye

Spynoches Yfryed

Fried Spinach

Source: Forme of Curye

Tart in Ymber Day

Onion & Egg Pie

Source: Forme of Curye

Verde Sawse

Green Herb Sauce

Source: Forme of Curye

France

Aulx camelins pour Raye

Garlic Cinnamon Sauce

Source: Le Ménagier de Paris

Cameline

Cinnamon Sauce

Source: Le Ménagier de Paris 

Crespes  

Crepes

Source: Le Ménagier de Paris

Gauffres  

Waffles

Source: Le Ménagier de Paris

Minces

Little Cabbages (Brussels Sprouts)

Source: Le Ménagier de Paris

Moustarde

Mustard Sauce

Source: Le Ménagier de Paris

Powder Douce

Sweet or Fine Spice blend

Source: Le Menagier de Paris

Saumon

Smoked or Baked Salmon

Source: Le Ménagier de Paris


Tostees Dorees

French Toast

Source: Le Viandier de Taillevent

Germany

Agraz 

Verjuice Sauce

Source: Ein Büch von Güter Speise

Condimente 

Honey Mustard Sauce

Source: Ein Büch von Güter Speise

Gebraten Milch

Roasted Milk (Grilled Cheese)

Source: Ein Büch von Güter Speise

Heidenische küchen 

Heathen Cakes - Meat pies

Source: Ein Büch von Güter Speise

Lahs  und Hünre in Teyge 

Chicken and Salmon Pastries

Source: Ein Büch von Güter Speise

Italy

Finocchio

Sautéed Fennel

Source:  Libro della cocina

Region: Tuscany

Fritelle da Imperadore Magnifici  

Cheese & Pinenut Fritters

Source: Libro di cucina

Fritelle de Pome Per Quaresima  

Apple Fritters for Lent

Source: Libro di cucina / Libro per cuoco

Fungi di Monte

Mountain Mushrooms

Source: Libro di cucina

Insaleggiata di Cipolle

Roasted Onion Salad

Source: Libro della cucina

Lasanis

Layered Sheet Pasta with Cheese & Spices

Source: Liber de Coquina

Limonia

Citrus Chicken

Source: Liber de Coquina

Minestra Asciutta

Dry Soup (Pasta)

Source: Liber de Coquina & Libro de arte coquinaria

Nucato

Spiced Honey Walnuts

Source: Libro della cucina

Ove Plene

Cheese Stuffed Eggs

Source: Libro di cucina / Libro per Cuoco

Polli Infinocchiati

Chicken with Fennel

Source: Frammento di un libro di cucina

Powder Fort

Strong Spice Blend

Source: Libro di cucina/ Libro per cuoco

Riso Nella Miglore Maniera

Rice Pudding with Almond Milk

Source: Spinach & Chicken Ravioli

Romania

Pomegranate Chicken

Source: Liber de Coquina

Savore Camelino Optimo

Cinnamon Sauce

Source: Libro di cucina del secolo XIV

Savore Rinforzato Perfetto

Perfect Strong Sauce

Source: Libro per Cuoco

Sparaci

Asparagus with onion

Source: Libro della cocina

Region: Tuscany

Spain

Bunyols 

Cheese Fritters

Source: Libre de Sent SoviRegion: Catalonia

Ciurons Tendres Ab Let De Melles

Chickpeas with Almond Milk

Source: Libre de Sent Sovi

Region: Catalonia

Juvert

Green Herb Sauce

Source: Libre de Sent Sovi,Region: Catalonia

Menya D’Àngels

Sweetened Fresh Cheese

Source: Libre de Sent Sovi

Region: Catalonia

Salsa A Bolets

Mushrooms with Sauce

Source: Libre de Sent Sovi

Region: Catalonia