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These recipes feature both sweet & savory pies or tarts.
Heidenische küchen
Heathen Cakes (meat pie)
Source: Ein Büch von Güter Speise
Time Period: 14th Century
Region: Germany
Koken wan honer
Chicken Pie
Source: Libellus de Arte Coquinaria
Time Period: 13th Century
Region: Denmark, Iceland & Low Countries (Germany)
Paest Royall
"Royal" Pie Crust
Source: A Proper Newe Booke of Cokerye
Time Period: 16th Century
Region: England
Panades de Sucre fi
Pastries of Fine Sugar
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Sambocade
Elderflower & Rosewater Cheesecake
Source: Forme of Curye
Time Period: 14th Century
Region: England
Torta Commune
Spiced Cheesecake
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Torta d'Agli
Garlic and Cheese Torte
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Torten von Epffel
Apple Tart
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
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