Pies & Tarts

These recipes feature both sweet & savory pies or tarts.

Dariolles

Custard Tart

Source: Harleian MS. 4016

Time Period: 15th Century

Region: England

Diriola

Custard Tart

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Heidenische küchen

Heathen Cakes (meat pie)

Source: Ein Büch von Güter Speise

Time Period: 14th Century

Region: Germany

Koken wan honer

Chicken Pie

Source: Libellus de Arte Coquinaria

Time Period: 13th Century

Region: Denmark, Iceland & Low Countries (Germany)

Lese Fryes

Sweet Cheese Tart

Source: Harleian MS. 4016

Time Period: 15th Century

Region: England

Paest Royall

"Royal" Pie Crust

Source: A Proper Newe Booke of Cokerye

Time Period: 16th Century

Region: England

Panades de Sucre fi

Pastries of Fine Sugar

Source: Libre Del Coch

Time Period: 15th Century

Region: Catalonia (Spain)

Sambocade

Elderflower & Rosewater Cheesecake

Source: Forme of Curye

Time Period: 14th Century

Region: England

Tart in Ymber Day

Onion & Egg Pie

Source: Forme of Curye

Time Period: 14th Century

Region: England

Torta Bianca

Ginger Cheesecake

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Torta Commune

Spiced Cheesecake

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Torta d'Agli

Garlic and Cheese Torte

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Torten von Epffel

Apple Tart

Source: Das Kochbuck der Sabina Welserin

Time Period: 16th Century

Region: Germany