Vegetable Dishes

These recipes are mostly vegetarian friendly.

Bonen Frieusieren mit Speck

Fried Beans with Bacon

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Brat Ruben

Fried Root Vegetables

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Brodo de Ciceri Rosci

Chickpea Soup

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Caboches in Potage

Cabbage Soup

Source: Forme of Curye

Time Period: 14th Century

Region: England

Ciurons Tendres Ab Let De Melles

Chickpeas with Almond Milk

Source: Libre de Sent Sovi

Time Period: 14th Century

Region: Catalonia (Spain)

Cucummern

Cucumber Salad

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Erbeßsuppen

Pea Soup

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Finocchio

Sautéed Fennel

Source:  Libro della cocina

Time Period: 14th Century

Region: Tuscany (Italy)

Funges

Mushrooms with Leeks

Source: Forme of Curye

Time Period: 14th Century

Region: England

Fungi di Monte

Mountain Mushrooms

Source: Fungi di Monte

Time Period: 14th Century

Region: Italy

Gesotten Zwibelsalat

Cooked Onion Salad

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Gruen FeldtSalat

Green Field Salad

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Guiso de Lentejas

Lentil Stew

Source: Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān

Time Period: 13th Century

Region: Andalusia (Spain)

Insalate

Herb Salad

Source: De Honesta Voluptate et Valetudine

Time Period: 15th Century

Region: Italy

Insaleggiata di Cipolle

Roasted Onion Salad

Source: Libro della cucina

Time Period: 14th Century

Region: Italy

Köel Ruben

Stewed Turnips

Source: Ein New Kochbuch

Time Period:16th Century

Region: Germany

Menestra d'herbette

Herb Soup

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Minces

Little Cabbages (Brussels Sprouts)

Source: Le Ménagier de Paris

Time Period: 14th Century

Region: France

Peselli Fresche con Petrosillo et Ment

Fresh Peas with Parsley and Mint

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Potatge de Porrada

Leek Pottage

Source: Libre Del Coch

Time Period: 16th Century

Region: Catalonia (Spain)

Salat

Herb Salad

Source: Forme of Curye

Time Period: 14th Century

Region: England

Salsa A Bolets

Mushrooms with Sauce

Source: Libre de Sent Sovi

Time Period: 14th Century

Region: Catalonia (Spain)

Sparaci

Asparagus with onion

Source: Libro della cocina

Time Period: 14th Century

Region: Tuscany (Italy)

Spenat

Fried Spinach with Bacon

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Spynoches Yfryed

Fried Spinach

Source: Forme of Curye

Time Period: 14th Century

Region: England

Tart in Ymber Day

Onion & Egg Pie

Source: Forme of Curye

Time Period: 14th Century

Region: England

Torta d'Agli

Garlic and Cheese Torte

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Zucche Fritte

Fried Gourds (Zucchini)

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy