Embedded Files
These recipes are mostly vegetarian friendly.
Bonen Frieusieren mit Speck
Fried Beans with Bacon
Source: Ein New Kochbuch
Time Period: 16th Century
Region: Germany
Brodo de Ciceri Rosci
Chickpea Soup
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Ciurons Tendres Ab Let De Melles
Chickpeas with Almond Milk
Source: Libre de Sent Sovi
Time Period: 14th Century
Region: Catalonia (Spain)
Gesotten Zwibelsalat
Cooked Onion Salad
Source: Ein New Kochbuch
Time Period: 16th Century
Region: Germany
Guiso de Lentejas
Lentil Stew
Source: Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān
Time Period: 13th Century
Region: Andalusia (Spain)
Insaleggiata di Cipolle
Roasted Onion Salad
Source: Libro della cucina
Time Period: 14th Century
Region: Italy
Minces
Little Cabbages (Brussels Sprouts)
Source: Le Ménagier de Paris
Time Period: 14th Century
Region: France
Peselli Fresche con Petrosillo et Ment
Fresh Peas with Parsley and Mint
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Potatge de Porrada
Leek Pottage
Source: Libre Del Coch
Time Period: 16th Century
Region: Catalonia (Spain)
Salsa A Bolets
Mushrooms with Sauce
Source: Libre de Sent Sovi
Time Period: 14th Century
Region: Catalonia (Spain)
Sparaci
Asparagus with onion
Source: Libro della cocina
Time Period: 14th Century
Region: Tuscany (Italy)
Torta d'Agli
Garlic and Cheese Torte
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Zucche Fritte
Fried Gourds (Zucchini)
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
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