Book Collections & Bibliographies
The Academia Barilla Gastronomic Library is home to real masterpieces from the history of Italian gastronomy. The books are currently available to the public at the on-site library in the Academia Barilla Culinary Center. To further promote the culture of food and Italian cuisine, Academia Barilla has published a series of the collection in digital format, allowing people to view the books freely online. The digital library will grow with time, ultimately becoming a full collection of historic Italian food writing.
The Sifter is a publicly available searchable database and is designed to be a tool to aid in finding, identifying and comparing historical and contemporary writing on food and related topics.
Online Culinary History Network project to online research library and network of historical culinary texts, dating from earliest times to the year 1700.
A brief bibliography containing many of the wonderful and interesting Italian cooking manuscripts yet to be translated into English with comments and availability.