Antiquity

This time period is to reflect the cuisine prior to the collapse of the Western Roman Empire.

Ius in Pisce Rubellione

Red Snapper or Sea Bream with Red Wine Sauce

Source: De Re Coquinaria

Region: Rome

Liquamen

Fish Sauce - used primarily in Roman cuisine.

Source: De Re Coquinaria

Region: Rome

Passum

Raisin Wine - primarily used in Roman cuisine.

Source: De Re Coquinaria

Region: Rome

Pullus Tractogalatus

Chicken in Cream Sauce with Pasta

Source: De re culinaria

Region: Rome