13th Century

Andalusia (Spain)

Guiso de Lentejas

Lentil Stew

Source: Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān

Roast of Kings

Roasted Lamb

Source: An Anonymous Andalusian Cookbook

Stuffed Eggs

Herb Stuffed Eggs

Source: An Anonymous Andalusian Cookbook of the 13th Century

Iceland, Denmark & Low Countries (Germany)

Hærræ Salsæ 

Sauce for the Lords (Cinnamon Sauce)

Source: Libellus de Arte Coquinaria

Hwit Moos 

White Mush (Bread Pudding)

Source: Libellus de Arte Coquinaria

Koken wan honer 

Chicken Pie

Source: Libellus de Arte Coquinaria

Middle East

Sikbäj

Lamb Stew

Source: A Baghdad Cookery Book