Recipes by Category

The following pages have recipes separated by categories as you may find in both a medieval or modern cookbook.

Appetizers 

Baked Goods 

Crisps & Fritters 

Sauces 

Egg Dishes 

Meat Dishes 

Poultry Dishes 

Seafood Dishes 

Pasta & Grain Dishes 

Vegetable Dishes 

Savory Pottages 

Pies & Tarts 

Sweet Pottages 

Other Sweet Dishes 

Specialized Ingredients