The websites listed here are by members of the SCA and other Historical Enthusiasts who share their interest in the Culinary Arts.
Pre-1600(ish) information relating to charcuterie and cured meat products
12th Century enthusiasts with many articles on cooking.
Helewyse is a Research Scientist whose hobbies include Pottery, Cooking & Baking.
A blog about historical cooking, baking and eating
Italian cooking throughout the centuries, starting from the Ancient Roman period, crossing the Middle Ages and Renaissance.
Indian food & Spices
A Collection of Simple, Documented Recipes For Cooking in Camp From the Kingdom of Drachenwald
Includes links to recipes and cookbooks
Sylvie la chardonnière blog featuring Culinary articles.
The Florilegium website is a collection of files that the late The Honorable Lord Stefan li Rous (Mark S. Harris) assembled from various sources. There are several sections on Food & Feasts in the collection.
Delicious Adventures in Experimental Archaeology by Scandal mac Rofir