15th Century

England

Beef y-Stywyd

Beef Stew

Source: Harleian MS. 279

Chykonys in Bruette

Chickens in Ale Broth

Source: Harleian MS. 279

Dariolles

Custard Tart

Source: Harleian MS. 4016

Gelyne in Brothe

Hen in Broth

Source: Harleian MS. 4016

Gyngerbrede

Ginger Bread

Source: Harleian MS. 279

Lese Fryes

Sweet Cheese Tart

Source: Harleian MS. 4016

Quayle Rosted

Roasted Quail

Source: Harleian MS. 4016

Rys

Rice Pudding

Source: Harleian MS. 279

Sauce Gamelyne

Cinnamon Sauce

Source: Cookery Book II Harleian MS. 4016

Shrympes

Boiled Shrimp with Vinegar

Source: Harleian MS. 4016

Strawberye

Strawberry Pudding

Source: Harleian MS 279

France

Emplumeus de Pomes

Apple Sauce

Source: Du fait de cuisine

Italy

Brodo de Ciceri Rosci

Chickpea Soup

Source: Libro de arte coquinaria

Civero de Salvaticina

Civet of Venison

Source: Libro de arte coquinaria

Diriola

Custard Tart

Source: Libro de arte coquinaria

Frictata

Herb Frittata

Source: Libro de arte coquinaria

Frittelle di Pomi  

Apple Fritters

Source: Libro de arte coquinaria

Gamarelli Marini

Shrimp with Fennel Seed

Source: Libro de arte coquinaria

Insalate

Herb Salad

Source: De Honesta Voluptate et Valetudine

Menestra d'herbette

Herb Soup

Source: Libro de arte coquinaria

Minestra Asciutta

Dry Soup (Pasta)

Source: Liber de Coquina & Libro de arte coquinaria

Peselli Fresche con Petrosillo et Ment

Fresh Peas with Parsley and Mint

Source: Libro de arte coquinaria

Pollastro Arrosto

Roasted Chicken with Orange Juice Glaze

Source: Libro de arte coquinaria

Polpette di Carne de Vitello

Veal Roulade

Source: Libro de arte coquinaria

Sapor de Progna Secche

Dried Plum Sauce

Source: Libro de arte coquinaria 

Soglie

Sole with Bitter Orange Sauce

Source: Libro de arte coquinaria

Suffritto de Pollastri

Soffritto of Chicken

Source: Libro de arte coquinaria

Suppa Dorata

French Toast

Source: Libro de arte coquinaria

Torta Bianca

Ginger Cheesecake

Source: Libro de arte coquinaria

Torta Commune

Spiced Cheesecake

Source: Libro de arte coquinaria

Torta d'Agli

Garlic and Cheese Torte

Source: Libro de arte coquinaria

Varolo Grosso

Grilled Fish

Source: Libro de arte coquinaria

Vermicelli

Pasta in Broth

Source: Libro de arte coquinaria

Zucche Fritte

Fried Gourds (Zucchini)

Source: Libro de arte coquinaria

Spain

Casola de Carn

Lamb Casserole

Source: Libre Del Coch

Region: Catalonia

Emperador en Graelles

Grilled Swordfish

Source: Libre Del Coch

Region: Catalonia

Higos ala Francesa

French Figs

Source:  Libre Del Coch

Region: Catalonia

Panades de Sucre fi

Pastries of Fine Sugar

Source: Libre Del Coch

Region: Catalonia

Potatge de Porrada

Leek Pottage

Source: Libre Del Coch

Region: Catalonia

Salsa Biza per deu Escudelles

Garlic Pine Nut Sauce

Source: Libre Del CochRegion: Catalonia

Saluiat

Herb Omelet

Source: Libre Del Coch

Region: Catalonia

Salçero para Perdius o Gallines en Ast

Almond & Pomegranate Sauce

Source: Libre Del CochRegion: Catalonia

Toroñges Salsero d'Herbes

Orange Herb Sauce

Source: Libre Del CochRegion: Catalonia