Islam & Middle East

These recipes are inspired by recipes from Islamic manuscripts many of which can be found online or through books.

Lentil Stew

Source: Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān

Time Period: 13th Century

Region: Andalusia (Spain)

Roasted Lamb

Source: An Anonymous Andalusian Cookbook

Time Period: 13th Century

Region: Andalusia (Spain)

Lamb Stew

Source: A Baghdad Cookery Book

Time Period: 13th Century

Region: Middle East

Herb Stuffed Eggs

Source: An Anonymous Andalusian Cookbook of the 13th Century

Time Period: 13th Century

Region: Andalusia (Spain)