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These dishes feature beef, pork, lamb and venison.
Casola de Carn
Lamb Casserole
Source: Libre Del Coch
Time Period: 15th Century
Region: Catalonia (Spain)
Civero de Salvaticina
Civet of Venison
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Connyng in Grauey
Rabbits in Almond Gravey
Source: Forme of Curye
Time Period: 14th Century
Region: England
Fartes of Portingale
Portuguese Style Lamb Meatballs
Source: The Good Huswives Handmaid
Time Period: 16th Century
Region: England
Gút Lembratten
Good Roast Beef (Sauerbraten)
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Gút Schweinebraten
Good Roast Pork
Source: Das Kochbuck der Sabina Welserin
Time Period: 16th Century
Region: Germany
Heidenische küchen
Heathen Cakes (meat pie)
Source: Ein Büch von Güter Speise
Time Period: 14th Century
Region: Germany
Polpette di Carne de Vitello
Veal Roulade
Source: Libro de arte coquinaria
Time Period: 15th Century
Region: Italy
Roast of Kings
Roasted Lamb
Source: An Anonymous Andalusian Cookbook
Time Period: 13th Century
Region: Andalusia
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