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These recipes are well suited to serve in small portions.
Fartes of Portingale
Portuguese Style Lamb Meatballs
Source: The Good Huswives HandmaidTime period: 16th century Region: EnglandGamarelli Marini
Shrimp with Fennel Seed
Source: Libro de arte coquinariaTime period: 15th centuryRegion: ItalyGebraten Milch
Roasted Milk (Grilled Cheese)
Source: Daz bůch von gůter spiseTime period: 14th centuryRegion: GermanyHarte Eyer
Seasoned Hard Boiled Eggs
Source: Ein New KochbuchTime period: 16th centuryRegion: GermanyHünre und Lahs in Teyge
Chicken and Salmon Pastries
Source: Daz bůch von gůter spiseTime period: 14th centuryRegion: Germany
Shrympes
Shrimp with Vinegar
Source: Two Fifteenth-Century Cookery-BooksTime period: 15th centuryRegion: EnglandStuffed Eggs
Herb Stuffed Eggs
Source: An Anonymous Andalusian Cookbook of the 13th CenturyTime period: 13th centuryRegion: Spain - AndalusiaPage updated
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