Appetizers

These recipes are well suited to serve in small portions.

Source: An Anonymous Andalusian Cookbook of the 13^th CenturyTime period: 13^th centuryRegion: Spain - Andalusia

Cheese Fritters

Source: Libre de Sent SoviTime period: 14^th centuryRegion: Spain - Catalan

Portuguese Style Lamb Meatballs

Source: The Good Huswives HandmaidTime period: 16^th century Region: England

Shrimp with Fennel Seed

Source: Libro de arte coquinariaTime period: 15^th centuryRegion: Italy

Roasted Milk (Grilled Cheese)

Source: Daz bůch von gůter spiseTime period: 14^th centuryRegion: Germany

Seasoned Hard Boiled Eggs

Source: Ein New KochbuchTime period: 16^th centuryRegion: Germany

Chicken and Salmon Pastries

Source: Daz bůch von gůter spiseTime period: 14^th centuryRegion: Germany

Fried Shrimp

Source: Ein New KochbuchTime period: 16^th centuryRegion: Germany

Venetian Stuffed Eggs

Source: Libro di cucina del secolo XIVTime period: 14th centuryRegion: Italy

Smoked Salmon

Source: Le Ménagier de ParisTime period: 14^th centuryRegion: France

Shrimp with Vinegar

Source: Two Fifteenth-Century Cookery-BooksTime period: 15^th centuryRegion: England