Appetizers

These recipes are well suited to serve in small portions.

Cheese Fritters

Source: Libre de Sent SoviTime period: 14th centuryRegion: Spain - Catalonia

Portuguese Style Lamb Meatballs

Source: The Good Huswives HandmaidTime period: 16th century Region: England

Shrimp with Fennel Seed

Source: Libro de arte coquinariaTime period: 15th centuryRegion: Italy

Roasted Milk (Grilled Cheese)

Source: Daz bůch von gůter spiseTime period: 14th centuryRegion: Germany

Seasoned Hard Boiled Eggs

Source: Ein New KochbuchTime period: 16th centuryRegion: Germany

Chicken and Salmon Pastries

Source: Daz bůch von gůter spiseTime period: 14th centuryRegion: Germany

Fried Shrimp

Source: Ein New KochbuchTime period: 16th centuryRegion: Germany

Cheese Stuffed Eggs

Source: Libro di cucinaTime period: 14th centuryRegion: Venice (Italy)

Sour Orange Salad

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Smoked Salmon

Source: Le Ménagier de ParisTime period: 14th centuryRegion: France

Shrimp with Vinegar

Source: Two Fifteenth-Century Cookery-BooksTime period: 15th centuryRegion: England

Herb Stuffed Eggs

Source: An Anonymous Andalusian Cookbook of the 13th CenturyTime period: 13th centuryRegion: Spain - Andalusia