France

These recipes are inspired by recipes from French manuscripts many of which can be found online or through books.

14th Century

Aulx camelins pour Raye

Garlic Cinnamon Sauce

Source: Le Ménagier de Paris

Cameline

Cinnamon Sauce

Source: Le Ménagier de Paris

Crespes  

Crepes

Source: Le Ménagier de Paris

Gauffres  

Waffles

Source: Le Ménagier de Paris

Minces

Little Cabbages (Brussels Sprouts)

Source: Le Ménagier de Paris

Moustarde

Mustard Sauce

Source: Le Ménagier de Paris

Powder Douce

Sweet or Fine Spice blend

Source: Le Menagier de Paris

Saumon

Smoked or Baked Salmon

Source: Le Ménagier de Paris


Tostees Dorees

French Toast

Source: Le Viandier de Taillevent

15th Century

Emplumeus de Pomes

Apple Sauce

Source: Du fait de cuisine