Other Sweet Dishes

Gyngerbrede

Ginger Bread

Source: Harleian MS. 279

Time Period: 15th Century

Region: England

Higos ala Francesa

French Figs

Source:  Libre Del Coch

Time Period: 15th Century

Region: Catalonia (Spain)

Hwit Moos

White Mush (Bread Pudding)

Source: Libellus de Arte Coquinaria

Time Period: 13th Century

Region:  Denmark, Iceland, & Low Countries (Germany)

Kirschen

Cherries Stewed in Wine

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Menya D’Àngels

Sweetened Fresh Cheese

Source: Libre de Sent Sovi

Time Period: 14th Century

Region: Catalonia (Spain)

Nucato

Spiced Honey Walnuts

Source: Libro della cucina

Time Period: 14th Century

Region: Italy

Payne Ragon

Pine nut Candy

Source: Forme of Curye

Time Period: 14th Century

Region: England

Peeres in Confyt

Wine Poached Pears

Source: Forme of Curye

Time Period: 14th Century

Region: England

Pomerantzen Salat

Sour Orange Salad

Source: Ein New Kochbuch

Time Period: 16th Century

Region: Germany

Rysshews of Fruyt  

Rissoles of Fruit

Schne

Snow (Whipped Cream)

Source: Das Kochbuck der Sabina Welserin

Time Period: 16th Century

Region: Germany

Suppa Dorata

French Toast

Source: Libro de arte coquinaria

Time Period: 15th Century

Region: Italy

Tostees Dorees

French Toast

Source: Le Viandier de Taillevent

Time Period: 14th Century

Region: France