Embedded Files
German Lunch & Feast
Barony of Endless Hills, Kingdom of Æthelmearc
Fasching is the German "Carnival" in some locations it is celebrated on the same day as Mardi Gras, or at the end of what some term the Holiday Season. In other locations it is celebrated in early November at the beginning of the Holiday Season, also known as the "Fifth Season".
This feast was for the first Fasching held in the Barony of Endless Hills. It was designed to become the festival event for the Barony, with every third year to be the investiture of the new Baron and/or Baroness.
This was my second German feast.
Mittagessen - Lunch Sideboard:
Koken wan Honer - Chicken Pie
Erbeßsuppen - Pea Soup
Hwit Moos– Bread Pudding
Bauernmarkt Käse – Farmer's Cheese
Frisches Obst der Saison - Fresh Seasonal Fruit
Brote & Butter - Bread & Butter
Hauptspeisen - Main Course
Honer mit einem Condimente oder Hærræ Salsæ–
Roast Chicken with Honey Mustard Sauce or Sauce for the Lords
Gruen FeldtSalat – Green Field Salad with Pomegranates
Gút Schweinebraten - Roasted Pork
Bonen Frieusieren mit Speck – Fried Beans with Bacon
Gesotten Zwibelsalat - Onion Salad
Brote & Butter - Bread & Butter
Vorspeisen - Appetizer Course
Gút Lembratten - Good Roast Beef (Sauerbraten)
Köel Ruben – Stewed Turnips
Vngerische Käeßsuppen – Hungarian Cheese Soup in Bread Bowls
Klein Krebs– Fried Shrimp
Spenat – Fried Spinach with Bacon
Pomerantzen Salat - Sour Orange Salad
Nachtische - Dessert Course
Torten von Epffel – Apple Tart
Schne – Snow (Whipped Cream)
Springerle - Ginger Cookies*
Kirschen – Cherries stewed in Wine
* The Springerle cookies are based on the information found on the website What's Cooking America. Traditional Springerle are Anise in flavored. Queen Isabeau, who was attending the event, does not like Anise so I decided to flavor it as Ginger instead.
Page updated
Google Sites
Report abuse