Mists Spring Games & Banquet: April 1999

This feast was inspired by French recipes. An interesting observation by one of the Feast attendees was that all the items in the first course were round in nature. Most all the items in the second course were square in nature, so I made certain the Apple Mousse (Emplumeus de pomes) was served in a square shaped bowl.

• • Emplumeus de Pomes - Apple Sauce

  • Minces - Brussel Sprouts

  • Saumon à la Cameline- Salmon with Cinnamon Sauce