Jingles: December 1996

This was the second feast I cooked, as the previous year, there were three "head cooks" each in charge of a course of dishes. My recipes for this feast were inspired by Andalusian recipes. I'm still in the process of hunting down all the recipes I originally cooked on this day.

• Roast of Kings - Roasted Lamb

• Andalusian Stuffed Eggs