Antiquity

These recipes are inspired by recipes from Roman, Ancient Greek and other pre-6th century manuscripts many of which can be found online or through books.

Ius in Pisce Rubellione

Red Snapper or Sea Bream with Red Wine Sauce

Source: De Re Coquinaria

Region: Rome

Liquamen

Fish Sauce - used primarily in Roman cuisine.

Source: De Re Coquinaria

Region: Rome

Passum

Raisin Wine - primarily used in Roman cuisine.

Source: De Re Coquinaria

Region: Rome

Pullus Tractogalatus

Chicken in Cream Sauce with Pasta

Source: De re culinaria

Region: Rome