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Welcome one and all to Medieval Cuisine, a website designed to share with you personal journeys into historical cooking of the Middle Ages and the Renaissance (including adventures into the cuisine of Antiquity). We are members of the Society for Creative Anachronism (SCA) an organization committed to encouraging such personal journeys and sharing them with others.
This website includes our research as well as to provide useful information in helping others to research the Art of Cookery in the Middle Ages, Renaissance and Antiquity. If you have any questions or suggestions, feel free to leave a comment.
Recent updates
January 3, 2024
Conversion from Google Classic Sites complete. Created Journal entry Explicit hoc Totum
January 2, 2024
Updated Historic Food in the News
January 1, 2024
Made Moustarde sauce with my friend Oddkatla.
December 31, 2023
Updated Cooking Tools & Tips, Feasts & Other Meals, Food & Feasts in the Arts & Herbs & Spices
Traveling Dysshes
Foods for War, Peace, & Potlucks
Third Edition
It was a joy to collaborate with Siobhan Medhbh O’Roarke & Cordelia Toser as a co-author in the Third Edition of Traveling Dysshes. Go to www.traveling-dysshes.com to order your own copy today.
Traveling Dysshes is a collection of recipes and information to help someone who knows their way around a kitchen take their first steps in the wide culinary world that is medieval cookery. Filled with recipes translated and tested from period sources, it makes preparing a medieval meal easy. Or, if you want to know what to take to a reenactors’ potluck, you can find easy to create dishes right here. The authors have a friendly, down-to-earth tone that assumes you have basic kitchen knowledge, but not necessarily knowledge about historic cooking.
The book is $18 in hardcopy and $9.99 for the Kindle edition
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