Welcome one and all to Medieval Cuisine, a website designed to share with you personal journeys into historical cooking of the Middle Ages and the Renaissance (with adventures as well in cuisine of Antiquity). We are members of the Society for Creative Anachronism (SCA) an organization committed to encouraging such personal journeys and sharing them with others. This websites includes our research as well as to provide useful information in helping others to research Medieval Cuisine. If you have any questions or suggestions, feel free to leave a comment.
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Euriol's Recent Journal Entries
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Pennsic 42 - Camp Dinner for Arindale
I camped with different folks this year at Pennsic, and each night there was a different person who planned the menu for dinner. With $6 per person for dinner, I ...
Posted Feb 13, 2014, 8:29 PM by Cassandra Baldassano
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Appetizer Recipe tested on the (not so) unassuming Shire Folk
On the day before Thanksgiving (Wednesday, November 21 2012) the Shire (Sylvan Glen) had its tradition Shire Thanksgiving at the home of Count Andreas and Countess Kallista. This is a ...
Posted Nov 23, 2012, 11:24 AM by Cassandra Baldassano
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A feast fit for an Emperor?
Perhaps, perhaps not... yet the recipes that I picked for the first feast I cooked in the Sylvan Kingdom of Æthelmearc were from German manuscripts. Germany was part of the ...
Posted Oct 4, 2012, 3:13 PM by Cassandra Baldassano
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Everythings Better with Bacon!
I have published the recipes and feast menu from my second German feast (Fasching: November 2005). Three of the recipes call for bacon. There was bacon in the Chicken Pie ...
Posted Oct 1, 2012, 3:00 PM by Cassandra Baldassano
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New Milestone - A Centum of Recipes
My first 100 recipes have now been published as of today. It has me curious about eventually publishing a cook book. How many recipes should I have ready for such ...
Posted Sep 28, 2012, 1:22 PM by Cassandra Baldassano
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Kateryna's Recent Journal Entries
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