Pasta in Broth
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1 lb. Pasta (Vermicelli or Angel Hair) |
2 pinch Saffron |
4 cups Chicken broth | ½ tsp. Grains of Paradise, ground |
2 Tbsp. Parmesan cheese, grated |
Add saffron to broth and bring to a boil. Break vermicelli into 2"-3" lengths. Cook vermicelli in broth until al dente (according to package). Drain vermicelli. Top with grated permesan & ground grains of paradise.
Works Referenced:Libro de arte coquinaria, Maestro Martino de Como, Digital version: Valeria Romanelli, 7/2004. http://www.uni-giessen.de/gloning/tx/martino2.htm
The Art of Cooking: The First Modern Cookery Book, Translated by Luigi Ballerini, Jeremy Parzen, Stefania Barzini, University of California Press, 2005
- A translation of the work of Maestro Martino of Como, 15th century
Nutrition Facts Serving Size: 1 serving Servings Per Recipe: 8 |
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Amount Per Serving
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Calories: 107 Calories from fat: 22 (21% of tot cal) |
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% Daily Value* |
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Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 25mg | 8% |
Sodium 481mg | 20% |
Total Carbo 14g | 5% |
Dietary Fiber 0g | 0% |
Sugars 0g | |
Protein 7g | |
Vitamin A 5% | Vitamin C 1% |
Calcium 6% | Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are derived directly from data entered by you, the user. Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements. Use at your own risk; we take no responsibility for their accuracy. Consumers with medical issues should always consult a licensed nutritionist. |