Pine Nut Garlic SauceSource: Libre Del Coch, Mestre Robert, cook to ‘don Ferrando de Napols’ Catalan, 16th century.[1] Original Recipe[2]:
Translation: (by Robin Carroll-Mann) [2]:
My Interpretation:
Separate cloves of garlic and peel. Bring chicken brother to a boil. Add garlic cloves to chicken broth and let simmer for 10 minutes. Remove garlic cloves from chicken broth and reserve remaining broth. Grind almonds & pine nuts in food processor. When garlic is tender, place in food processor and pulse until a paste is formed. Mix garlic paste, egg yolks, nuts, vinegar, orange blossom water and spices until incorporated. Add to reserved chicken broth and whisk. Place pot with mixture on fire and heat until desired consistency. Sprinkle with cinnamon and sugar on serving dish. Works Referenced: The Medieval Kitchen: Recipes from France and Italy; Odile Redon, Françoise Sabban, & Silvano Serventi, translated to the English by Edward Schneider; The University of Chicago Press, 1998 Nola, Maseter Ruperto de An English translation of Ruperto de Nola's "Libre del Coch" by Lady Brighid ni Chiarain. [Online] // Stefan's Florilegium / ed. Carroll-Mann Robin. - 2001. - May 29, 2009. - http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html. - http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html.Nola, Master Ruperto de Libro de Cozina [Book] / ed. Cuenca Vincent F. / trans. Cuenca Vincent F.. - 1529 (translation 2001). - A full English Translatin with Commentary of Master Ruperto de Nola's Libro de Cozina. Nola, Rupert de Lybre de doctrina Pera ben Servir: de Tallar: y del Art de Coch [Online] // Biblioteca Virtual Miguel de Cervantes. - Fundació Biblioteca Virtual Miguel de Cervantes. - August 18, 2014. - http://www.cervantesvirtual.com/obra-visor/libre-de-doctrina-per-a-ben-servir-de-tallar-y-del-art-de-coch-transcripcio--0/html/ff1e2444-82b1-11df-acc7-002185ce6064_2.html#I_105_. Nola, Rupert de Libre De Doctrina per a Ben Servir, De Tallar Y Del Art De Coch F. XXVv. Digital image. Biblioteca Virtual Miguel De Cervantes. Fundación Biblioteca Virtual Miguel De Cervantes, 2000. Web. 18 Aug. 2014. http://www.cervantesvirtual.com/obra-visor/libre-de-doctrina-per-a-ben-servir-de-tallar-y-del-art-de-coch--1/html/ff1de6be-82b1-11df-acc7-002185ce6064_52.html. Digitized image of folio XXVv of Rupert de Nola's 1520 book reprinted in 1988 by Ediciones Histórico Artísticas. End Notes: |