Seasoned Hard Boiled Eggs
|
4 hard boiled eggs |
1 tsp. fresh parsley, chopped |
¼ tsp. salt |
1 Tbsp. Vinegar |
Slice eggs lengthwise. Sprinkle with parley, salt and vinegar.
Notes:
- This recipe did not specify to slice the eggs, but I find this to be more manageable and decorative on the plate.
- Thinly sliced eggs placed on top of a salad is also decorative.
References:
Rumpolt, Marx. "Ein new Kochbuch", Transliteration by Thomas Gloning, http://www.uni-giessen.de/gloning/kobu.htm
Rumpolt Marx Ein New Kochbuch [Online] // Ein New Kochbuch / ed. Grasse M.. - 2002. - February 5, 2009. - http://clem.mscd.edu/~grasse/GK_Rumpolt1.htm. - This is a translation of the book first published in 1581 by Marx Rumpolt. It has nearly 1000 recipes.
"Manuscriptorium." Manuscriptorium. N.p., n.d. Web. 28 Sept. 2012. <http://www.manuscriptorium.com/index.php>.The Manuscriptorium's mission is to Build a Virtual Research Environment for the Sphere of Historical Resources. A facsimile of Ein New Kochbuch is available in the Digital Library (Document # 95.107)