Source: Libro de arte coquinaria by Maestro Martino de Como, 15th century Original Recipe: Gamarelli marini Falli similmente allessare con de finocchio et darali simelemente l'aceto per sapore. Translation: (from The Art of Cooking: The First Modern Cookery Book) Bay Shrimp My Interpretation:
Clean & shell shrimp. In pot of boiling water place salt, fennel seeds & shrimp. Drain shrimp. Dress with vinegar. Works Referenced:Libro de arte coquinaria, Maestro Martino de Como, Digital version: Valeria Romanelli, 7/2004. http://www.uni-giessen.de/gloning/tx/martino2.htm The Art of Cooking: The First Modern Cookery Book, Translated by Luigi Ballerini, Jeremy Parzen, Stefania Barzini, University of California Press, 2005 - A translation of the work of Maestro Martino of Como, 15th century |
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