Research Sources‎ > ‎Periodicals‎ > ‎

Madrone Culinary Guild

The Madrone Culinary Guild in the Barony of Madrone in the Kingdom of An Tir publishes pamphlets on Food History from Rome to the Renaissance.
Showing 13 items
Title
Sort 
 
Title
A Brief Overview of Early Spanish Cuisine 
A Culinary Reference Manual 
A dinner from Moghul India 
An Apician Feast 
A Weekend at the Staggering Hedgehog Inn 
Dining on the Edge, Volume I 
Dining on the Edge, Volume II 
Exploring Italian Renaissance Cuisine 
Fall Inn 
French Food in The Renaissance 
Researching a medieval Recipe 
Silk Road 
Tourney Cooking: Recipes to enjoy at outdoor event 
Showing 13 items