Leeds Symposium
is an annual conference on food history held in York, United Kingdom. The proceedings are published and have been made available for purchase through Prospect Books. |
Title | Symposium Year | Published Date | ISBN |
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Over a Red-Hot Stove | 2004-2005 | September 1, 2009 | 978-1-903018-67-5 | The English Kitchen | 2003 | August 1, 2007 | 978-1-903018-50-7 | The English Cookery Book | 2001 | April 1, 2004 | 978-1-903018-36-1 | Food and the Rites of Passage | 1999 | July 1, 2002 | 978-1-903018-17-0 | Feeding a City: York | 1997-1998 | October 1, 2000 | 978-1-903018-02-6 |
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