The articles listed here are published in periodicals that do not have a specific focus on historical cuisine. |
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Articles
Showing 34 items
| Title | Author | Journal | ISSN | Volume | Issue | Pages | Year Published |
|---|---|---|---|---|---|---|---|
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| Title | Author | Journal | ISSN | Volume | Issue | Pages | Year Published |
|---|---|---|---|---|---|---|---|
| Food and Drink of the Ancient Irish | Eugene O'Curry | On the Manners and Customs of the Ancient Irish: A Series of Lectures | 1 | 362-378 | 1873 | ||
| Notes on Food and Drink in Lancashire and other Northern Counties | Charles Roeder | Transactions of the Lancashire and Cheshire Antiquarian Society | 20 | 43-104 | 1903 | ||
| A Mediaeval Sauce-Book | Lynn Thorndike | Speculum | 00387134 | 9 | 2 | 183-190 | 1934 |
| An Iranian Drinking Vessel | Robert H. Dyson, Jr. | Expedition | 1 | 2 | 18-19 | 1959-Winter | |
| Yogurt--Its Life and Culture | Frances James | Expedition | 18 | 1 | 32-38 | 1975-Fall | |
| La table d'un cardinal de la Renaissance | Pierre Hurtubise | Mélanges de l'Ecole française de Rome. Moyen-Age, Temps modernes | 92 | 1 | 249-282 | 1980 | |
| Zur Erforschung der kulinarischen Kultur Irans | Bert G. Fragner | Die Welt des Islams | pp. 320-360 | 1984 | |||
| Bread and Beer--The Early Use of Cereals in the Human Diet | Solomon Katz and Mary M. Voigt | Expedition | 28 | 2 | 23-34 | 1986-Summer | |
| Un banquet médiéval au collège | Nicole Defoug | Médiévales | 6 | 13 | 71-73 | 1987 | |
| Drugs and Medicines in the Roman World | John Scarborough | Expedition | 38 | 2 | 38-51 | 1996-Summer | |
| Cuisine d'Orient, cuisine d'Occident | Marín Manuela. | Médiévales | 33 | 9-21 | 1997 | ||
| The Beginnings of Winemaking and Viniculture in the Ancient Near East and Egypt | Patrick E. McGovern, Ulrich Hartung, Virginia R. Badler, Donald L. Glusker, and Lawrence J. Exner | Expedition | 39 | 1 | 3-21 | 1997-Spring | |
| Porridges, Gruels and Breads: The Cerel Foodstuffs of Early Medieval Ireland | Regina Sexton | Early Medieval Munster: Archaeology, History and Society | 76-86 | 1998 | |||
| Searching for the Beginnings of Winemaking | Patrick E. McGovern | Expedition | 41 | 1 | 4-5 | 1999-Spring | |
| Please Play with Your Food | Jeremy Parzen | Gastronimica | 25-33 | 2004 | |||
| Caravaggio’s Fruit: A Mirror on Baroque Horticulture | Jules Janick | Chronica Horticulturae | 44 | 4 | 9-15 | 2004-12 | |
| Food and Cooking during the Mamluk Era | Amalia Levanoni | Mamluk Studies Review | 9 | 2 | 201-222 | 2005 | |
| Early Evidence for the Culinary Use of Squash Flowers in Italy | Harry S. Paris and Jules Janick | Chronica Horticulturae | 45 | 2 | 20-21 | 2005-06 | |
| Food Fit for the Soul of a Pharaoh--The Mortuary Temple's Bakeries and Breweries | Vanessa Smith | Expedition | 48 | 2 | 27-30 | 2006-Summer | |
| Physician to The Bruce: Maino De Maineri in Scotland | Proctor, Caroline | The Scottish Historical Review | 0036-9241 | Volume 86, Number 1 | 221 | 16-26 | 2007-04 |
| History and Iconography of Eggplant | Marie-Christine Daunay and Jules Janick | Chronica Horticulturae | 47 | 3 | 16-22 | 2007-09 | |
| The Cucurbitaceae and Solanaceae illustrated in medieval manuscripts known as the Tacuinum Sanitatis | Harry S. Paris, Marie-Christine Daunay, and Jules Janick | Annals of Botany | 103 | 8 | 1187-1205 | 2009-06 | |
| Tacuinum Sanitatis: Horticulture and Health in the Late Middle Ages | Marie-Christine Daunay, Jules Janick and Harry S. Paris | Chronica Horticulturae | 49 | 3 | 22-28 | 2009-09 | |
| Juan Sánchez Cotán: Mystical Artist of Horticulture | Jules Janick and Ana Luisa González Reimers | Chronica Horticulturae | 49 | 4 | 6-8 | 2009-12 | |
| Historical Wines of Spain | Fernando Perez-Camacho | Chronica Horticulturae | 49 | 4 | 11-12 | 2009-12 | |
| Historical Wines of Portugal | Virgílio Loureiro | Chronica Horticulturae | 49 | 4 | 13-14 | 2009-12 | |
| The Epoch of Philip II: Botanical and Horticultural Impact | Cristina Castel-Branco and José Tito Rojo | Chronica Horticulturae | 49 | 4 | 8-10 | 2009-12 | |
| Ancient and Modern Foods from the Tarim Basin | E. N. Anderson | Expedition | 52 | 3 | 5-6 | 2010-Winter | |
| The Biological Section of the Voynich Manuscript: A Textbook of Medieval Plant Physiology? | Lincoln Taiz and Saundra Lee Taiz | Chronica Horticulturae | 51 | 2 | 19-23 | 2011-06 | |
| Carrot: History and Iconography | John Stolarczyk and Jules Janick | Chronica Horticulturae | 51 | 2 | 13-18 | 2011-06 | |
| Revelations from Histoire Naturelle des Indes known as The Drake Manuscript: Horticulture and History | Jules Janick | Chronica Horticulturae | 52 | 1 | 14-22 | 2012-03 | |
| Revealing a 5,000-y-old beer recipe in China | Jiajing Wang, Li Liu, Terry Ball, Linjie Yu, Yuanqing Li, and Fulai Xing | Proceedings of the National Academy of Sciences of the United States of America | 113 | 23 | 6444–6448 | 2016 | |
| The Citrus Family Tree | Daniel Stone | NATIONAL GEOGRAPHIC | 2017 | ||||
| A History of Citrus Fruit | Archaeology Magazine | 2017 |
Showing 34 items