The Oxford Symposium on Food & Cookery is an annual conference on food history held at Oxford University. The proceedings are published for each symposium and have been made available for purchase through Prospect Books. |
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Oxford Symposium on Food and Cookery
| Title | Symposium Year | Date Published | ISBN |
|---|---|---|---|
| Celebration | 2011 | 978-1-903018-89-7 | |
| Cured, Fermented and Smoked Foods | 2010 | July 1, 2011 | 978-1-903018-85-9 |
| Food and Language | 2009 | July 1, 2010 | 978-1-903018-79-8 |
| Vegetables | 2008 | September 1, 2009 | 978-1-903018-66-8 |
| Food and Morality | 2007 | August 1, 2008 | 978-1-903018-59-0 |
| Eggs in Cookery | 2006 | September 1, 2007 | 978-1-903018-54-5 |
| Authenticity in the Kitchen | 2005 | August 1, 2006 | 978-1-903018-47-7 |
| Wild Food | 2004 | February 1, 2006 | 978-1-903018-43-9 |
| Nurture | 2003 | September 1, 2004 | 978-0-953505-72-2 |
| Fat of the land | 2002 | September 1, 2003 | 978-0-953505-71-5 |
| The Meal | 2001 | September 1, 2002 | 978-1-903018-24-8 |
| Food and the Memory | 2000 | September 1, 2001 | 978-1-903018-16-3 |
| Milk: Beyond the Dairy | 1999 | August 1, 2000 | 978-1-903018-06-4 |
| Food in the Arts | 1998 | 978-1-903018-01-9 | |
| Fish, Food from the Waters | 1997 | September 1, 1998 | 978-0-907325-89-5 |
| Food & Travel | 1996 | September 1, 1997 | |
| Cooks and Other People | 1995 | September 1, 1996 | 978-0-907325-72-7 |
| Disappearing Foods | 1994 | September 1, 1995 | 978-0-907325-62-8 |
| Look & Feel: Studies in Texture, Appearance & Incidental Characteristics of Food | 1993 | September 1, 1994 | 978-0-907325-56-7 |
| Spicing up the Palate: Studies of Flavourings, Ancient and Modern | 1992 | September 1, 1993 | 978-0-907325-50-5 |
| Public Eating | 1991 | September 1, 1992 | 978-0-907325-47-5 |
| Fasting & Feasting | 1990 | September 1, 1991 | 978-0-907325-46-8 |
| Staple Foods | 1989 | September 1, 1990 | 978-0-907325-44-4 |
| The Cooking Pot | 1988 | September 1, 1989 | 978-0-907325-42-0 |
| Taste | 1987 | September 1, 1988 | 978-0-907325-39-0 |
| The Cooking Medium | 1986 | September 1, 1987 | 978-0-907325-36-9 |
| Kitchen Lore and Science | 1985 | ||
| Criteria for Excellence in Cookbooks | 1984 | ||
| Food in Motion: Migration of Foodstuffs and Techniques | 1983 | ||
| National and Regional Styles of Cookery | 1981 |
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