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Oxford Symposium on Food and Cookery

The Oxford Symposium on Food & Cookery is an annual conference on food history held at Oxford University. The proceedings are published for each symposium and have been made available for purchase through Prospect Books.

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TitleSymposium YearDate PublishedISBN
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TitleSymposium YearDate PublishedISBN
Celebration 2011  978-1-903018-89-7 
Cured, Fermented and Smoked Foods 2010 July 1, 2011 978-1-903018-85-9 
Food and Language 2009 July 1, 2010 978-1-903018-79-8 
Vegetables 2008 September 1, 2009 978-1-903018-66-8 
Food and Morality 2007 August 1, 2008 978-1-903018-59-0 
Eggs in Cookery 2006 September 1, 2007 978-1-903018-54-5 
Authenticity in the Kitchen 2005 August 1, 2006 978-1-903018-47-7 
Wild Food 2004 February 1, 2006 978-1-903018-43-9 
Nurture 2003 September 1, 2004 978-0-953505-72-2 
Fat of the land 2002 September 1, 2003 978-0-953505-71-5 
The Meal 2001 September 1, 2002 978-1-903018-24-8 
Food and the Memory 2000 September 1, 2001 978-1-903018-16-3 
Milk: Beyond the Dairy 1999 August 1, 2000 978-1-903018-06-4 
Food in the Arts 1998  978-1-903018-01-9 
Fish, Food from the Waters 1997 September 1, 1998 978-0-907325-89-5 
Food & Travel 1996 September 1, 1997  
Cooks and Other People 1995 September 1, 1996 978-0-907325-72-7 
Disappearing Foods 1994 September 1, 1995 978-0-907325-62-8 
Look & Feel: Studies in Texture, Appearance & Incidental Characteristics of Food 1993 September 1, 1994 978-0-907325-56-7 
Spicing up the Palate: Studies of Flavourings, Ancient and Modern 1992 September 1, 1993 978-0-907325-50-5 
Public Eating 1991 September 1, 1992 978-0-907325-47-5 
Fasting & Feasting 1990 September 1, 1991 978-0-907325-46-8 
Staple Foods 1989 September 1, 1990 978-0-907325-44-4  
The Cooking Pot 1988 September 1, 1989 978-0-907325-42-0 
Taste 1987 September 1, 1988 978-0-907325-39-0 
The Cooking Medium 1986 September 1, 1987 978-0-907325-36-9 
Kitchen Lore and Science 1985   
Criteria for Excellence in Cookbooks 1984   
Food in Motion: Migration of Foodstuffs and Techniques 1983   
National and Regional Styles of Cookery 1981   
Showing 30 items