Title | Symposium Year | Date Published | ISBN |
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Food and Communication | 2105 | May 7, 2016 | 9781909248496 | Food and Landscape | 2017 | | | Offal – rejected and reclaimed foods | 2016 | | | Food & Markets | 2014 | July 1, 2015 | 9781909248441 | Food & Material Culture | 2013 | July 1, 2014 | 9781909248403 | Wrapped & Stuffed Foods | 2012 | July 1, 2013 | 9781903018996 | Celebration | 2011 | July 1, 2012 | 978-1-903018-89-7 | Cured, Fermented and Smoked Foods | 2010 | July 1, 2011 | 978-1-903018-85-9 | Food and Language | 2009 | July 1, 2010 | 978-1-903018-79-8 | Vegetables | 2008 | September 1, 2009 | 978-1-903018-66-8 | Food and Morality | 2007 | August 1, 2008 | 978-1-903018-59-0 | Eggs in Cookery | 2006 | September 1, 2007 | 978-1-903018-54-5 | Authenticity in the Kitchen | 2005 | August 1, 2006 | 978-1-903018-47-7 | Wild Food | 2004 | February 1, 2006 | 978-1-903018-43-9 | Nurture | 2003 | September 1, 2004 | 978-0-953505-72-2 | Fat of the land | 2002 | September 1, 2003 | 978-0-953505-71-5 | The Meal | 2001 | September 1, 2002 | 978-1-903018-24-8 | Food and the Memory | 2000 | September 1, 2001 | 978-1-903018-16-3 | Milk: Beyond the Dairy | 1999 | August 1, 2000 | 978-1-903018-06-4 | Food in the Arts | 1998 | | 978-1-903018-01-9 | Fish, Food from the Waters | 1997 | September 1, 1998 | 978-0-907325-89-5 | Food & Travel | 1996 | September 1, 1997 | | Cooks and Other People | 1995 | September 1, 1996 | 978-0-907325-72-7 | Disappearing Foods | 1994 | September 1, 1995 | 978-0-907325-62-8 | Look & Feel: Studies in Texture, Appearance & Incidental Characteristics of Food | 1993 | September 1, 1994 | 978-0-907325-56-7 | Spicing up the Palate: Studies of Flavourings, Ancient and Modern | 1992 | September 1, 1993 | 978-0-907325-50-5 | Public Eating | 1991 | September 1, 1992 | 978-0-907325-47-5 | Fasting & Feasting | 1990 | September 1, 1991 | 978-0-907325-46-8 | Staple Foods | 1989 | September 1, 1990 | 978-0-907325-44-4 | The Cooking Pot | 1988 | September 1, 1989 | 978-0-907325-42-0 | Taste | 1987 | September 1, 1988 | 978-0-907325-39-0 | The Cooking Medium | 1986 | September 1, 1987 | 978-0-907325-36-9 | Kitchen Lore and Science | 1985 | | | Criteria for Excellence in Cookbooks | 1984 | | | Food in Motion: Migration of Foodstuffs and Techniques | 1983 | | | National and Regional Styles of Cookery | 1981 | | |
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