Facsimiles, Transcriptions & Translations

The links listed below are to online copies of facsimiles, transcriptions and translations of manuals that have been made available to the public.
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TitleAuthorRegionTypeCategoryTime PeriodOriginal Print YearReprint YearNotes
Das sog. Harpestreng-Kochbuch  Danish Facsimile Cookbook 13th Century   Harpestreng cookbook 
Das sog. Harpestreng-Kochbuch  Danish Transcription Cookbook 13th Century   Transcription of Codex Q 
Das sog. Harpestreng-Kochbuch  Danish Transcription Cookbook 13th Century   Transcription of Codex K 
Kinderbüchlein Bartholomäus Metlinger Danish Facsimile Dietary 15th Century 1473 1476  
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Danish Facsimile Cookbook 15th Century 1481 1529  
Commentario de le piu notabili Ortensio Landi Danish Facsimile Dietary 16th Century  1553 Includes section on dietary recommendations 
Libre del Coch (Part 2) Rupert de Nola Danish Translation Cookbook 16th Century 1529   
Koge Bog  Danish Transcription & Translation Cookbook 17th Century 1616   
Koge-Bog  Danish Transcription & Translation Cookbook 17th Century 1616   
Koge-Bog  Danish Transcription Cookbook 17th Century 1616   
Koge-Bog  Danish Facsimile Cookbook 17th Century 1616 1625  
Koge-Bog  Danish Transcription Cookbook 17th Century 1616   
Vademecum of Walahfrid Strabo  Danish Facsimile Dietary 9th Century c. 825 - 849  The Vademecum (personal handbook) of Walahfrid Strabo (ca. 808-849), Abbot of Reichenau. It is one of the few known autographs of a prominent figure to survive from the early Middle Ages. It contains diverse texts and images by numerous hands, written between ca. 825 and 849. It includes a copy of the letter written by Anthimus "De observatione ciborum" 
Wel ende edelike spijse  Dutch Transcription & Translation Cookbook 15th Century   UB Gent 1035, formerly known as Keukenboek  
Wel ende edelike spijse  Dutch Transcription Cookbook 15th Century   UB Gent Hs. 1035, formerly known as Keukenboek 
Nederlandsche kookboek   Dutch Facsimile Cookbook 16th Century 1510  Facsimile, transcription & English translation 
Een notabel boecxken van cokeryen Thomas VanderNoot Dutch Transcription Cookbook 16th Century 1514   
Vorselmans’ Nyeuwen Coock Boeck   Dutch Transcription & Translation Cookbook 16th Century 1560   
Eenen seer schoonen ende excellenten Cocboeck  Karel Baten Dutch Transcription Cookbook 16th Century 1593   
Diaeteticon sive de re cibaria libri IV Luis Núñez Dutch Facsimile Dietary 17th Century 1627 1646  
Régi magyar szakácskönyvek Béla Radvánszky Eastern European Transcription Cookbook 16th Century  1893 Old Hungarian cookbooks  
The Science of Cooking  Eastern European Translation Cookbook 16th Century  1620 Hungarian cookbook by the Master Chef of the Prince of the Court of Transylvania  
Hans Dernschwams Bericht über Ernährungsgewohnheiten in der Türkey, Ungarn usw Hans Dernschwam Eastern European Transcription Dietary 16th Century 1553 1555 Hans Dernschwam's report on 16th century food, foodways and cookery in Turkey, Hungary etc. 
Early English Meals and Manners Frederick J. Furnivall English Compilation     John Russell's Boke of nurture -- Wynken de Worde's Boke of keruynge -- The Boke of curtasye -- R. Weste's Booke of demeanor -- Seager's Schoole of vertue -- The babees book -- Aristotle's A B C -- Urbanitatis -- Stans puer ad mensam -- The Lytylle childrenes lytil boke -- For to serve a lord -- Old Symon -- The birched school-boy &c. &c. 
Mappae Clavicula  English Facsimile  12th Centutry  1847 Little Key of Drawing or Painting, it includes 3 recipes for candy on page 238 recipes 285-287. 
The Forme of Cury  English Facsimile Cookbook 14th Century 1390 1780  
The Forme of Cury  English Transcription Cookbook 14th Century 1390 1780  
The Forme of Cury  English Transcription Cookbook 14th Century 1390 1780  
The Forme of Cury  English Transcription Cookbook 14th Century 1390   
The Forme of Cury  English Transcription Cookbook 14th Century 1390   
The Forme of Cury  English Translation Cookbook 14th Century 1390  A site that has redacted (updated) from the 1390 Medieval Manuscript The Forme of Cury 
The Forme of Cury  English Facsimile Cookbook 14th Century 1390  Compiled, about A.D. 1390, by the Master-Cooks of King Richard II 
The Forme of Cury  English Transcription Cookbook 14th Century 1390 1780 Samuel Pegge edition 
The Vision of Piers Plowman William Langland English Transcription  14th Century about 1377 1869 A Middle English allegorical narrative poem with many references to the everyday lives and foods of the times including Blancmange, Collops, Mortress, Peasecods, Wafers and Wastel Bread 
Wagstaff Miscellany  English Facsimile Medical 14th Century c. 1450  Manuscript on parchment, composed of 2 parts, both of uneven quality. Part I of the codex written in the 15th century. The final quire, written probably in the 14th century, was bound in with the first 186 ff. in the 16th or 17th century. Contains excerpts of historical tracts, medical recipes, charms, prayers, notes on parliament, philosophy, and dream interpretation, proverbs, poems, notes on horses and hunting, and excerpts from astronomical and religious tracts. Beinecke MS 163 
MS Harley 5401  English Transcription & Translation Cookbook 15th Century   translation by Sam Wallace 
Two Fifteenth-Century Cookery-Books   English Transcription Cookbook 15th Century   Harleian MS. 279 (c. 1430), & Harleian. MS. 4016 (c. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 
Gentyll manly Cokere  English Translation Cookbook 15th Century   Manuscript Pepys 1047 'Miscell. of Receipt's/M.S.S. Temp. R. Ed. 4', a late 15th century collection of recipes and remedies found in the library of Samuel Pepys 
Two Fifteenth-Century Cookery-Books  English Transcription Cookbook 15th Century   Harleian MS. 279 (c. 1430), & Harleian. MS. 4016 (c. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55 
Liber Cure Cocorum  English Transcription Cookbook 15th Century 1430   
Liber Cure Cocorum  English Facsimile Cookbook 15th Century 1430   
Liber Cure Cocorum  English Translation Cookbook 15th Century 1430   
The Boke of Nurture John Russell English Transcription & Translation Cookbook 15th Century 1460-1470 1904  
The Boke of Nurture John Russell English Transcription Cookbook 15th Century 1460-1470 1867 Edited from the Originals in the British Museum Library 
Two Fifteenth-century Cookery-books Thomas Austin English Transcription Cookbook 15th Century 1888   
Liber Cure Cocorum  English Transcription Cookbook 15th Century about 1430 1862 A very curious cookery book in verse from the North West of Lancashire dated to around 1430. It was first printed as a transcript made by Richard Morris in 1862 from a text discovered in the Sloane Manuscript Collection. The poem includes the earliest references to several dishes, including haggis. 
Two 15th Century Cookbooks  English Transcription Cookbook 15th Century about 1440 1886 Two manuscripts in the Harleian Collection, plus bits of food stuff from other ancient sources. 
A Noble Boke Off Cookry Ffor A Prynce Houssolde  English Transcription Cookbook 15th Century c. 1468 1882 Holkham MSS. 674 
A Noble Boke Off Cookry Ffor A Prynce Houssolde  English Transcription Cookbook 15th Century c. 1468 1882 Holkham MSS. 674 
The Boke of Kervynge Wynken de Worde English Transcription  16th Century 1508   
The Boke of Kervynge Wynkyn de Worde English Transcription  16th Century 1508 1867 Edited from the Originals in the British Museum Library 
The vertuose boke of distyllacyon of the waters of all maner of herbes Hieronymus Brunschwig English Facsimile Pharmacology 16th Century 1527  Translation of German manuscript by "Jherom Bruynswyke" into English 
A Proper Newe Booke of Cokerye  English Transcription Cookbook 16th Century 1545-1572 1913  
The commonplace book of Countess Katherine Seymour Hertford Katherine Seymour Hertford English Facsimile  16th Century 1567  University of Pennsylvania Ms. Codex 823 
The commonplace book of Countess Katherine Seymour Hertford Transcription by Daniel Myers English Transcription Dietary 16th Century 1567 2007 The University of Pennsylvania catalog describes this manuscript as, "Commonplace book written in England, beginning with copies of selections from the Psalms; with a copy of the deathbed statement of Lady Katherine (presumably Lady Katherine Grey); and with a section of medicinal and culinary recipes at the end." 
The commonplace book of Countess Katherine Seymour Hertford Katherine Seymour Hertford English Transcription  16th Century 1567  University of Pennsylvania Ms. Codex 823 
The Treasurie of commodious Conceits John Partridge English Transcription  16th Century 1573 1653  
The Treasury of Hidden Secrets John Partridge English Transcription  16th Century 1573 1653 Revised edition of "The Treasurie of Commodious Conceits" 
A Proper newe Booke of Cokerye  English Transcription Cookbook 16th Century 1575   
A Proper newe Booke of Cokerye  English Transcription Cookbook 16th Century 1575   
The Boke of Nurture Hugh Rhodes English Transcription Cookbook 16th Century 1577 1867 Edited from the Originals in the British Museum Library 
A Book of Cookrye A. W. English Transcription Cookbook 16th Century 1584 1591  
The good Huswifes Handmaide for the Kitchin  English Transcription & Translation Cookbook 16th Century 1594   
A Good Huswifes Handmaide for the Kitchin Thomas Dawson English Transcription Cookbook 16th Century 1594   
The good Huswifes Handmaide for the Kitchin  English Transcription Cookbook 16th Century 1594   
The Good Huswifes Jewell  Thomas Dawson English Transcription Cookbook 16th Century 1596   
The Good Huswifes Jewell (Second Part) Thomas Dawson English Transcription Cookbook 16th Century 1596   
The Herball or Generall Historie of Plantes John Gerarde English Facsimile Herbal 16th Century 1597   
Health's improvement Thomas Moffet English Transcription Dietary 16th Century 1654 1746 First printed 50 years after the author's death (1604). Writings date to the late 16th century. 
Health's improvement or, Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation Thomas Moffet English Transcription Dietary 16th Century 1655 1746 Originally written in 1590s 
A Closet for Ladies and Gentlevvomen  English Transcription  17th Century 1608  The Art of Preseruing, Conseruing, and Candying 
A Closet for Ladies and Gentlewomen  English Transcription Cookbook 17th Century 1608 2011 An Elizabethan Book of Recipes for Confections and Banqueting Stuff 
The English Huswife Gervase Markham English Transcription Husbandry 17th Century 1615   
A New Booke of Cookerie  John Murrell English Transcription Cookbook 17th Century 1615   
A new Booke of Cookerie John Murrel English Transcription Cookbook 17th Century 1615 1972  
The English Housewife Gervase Markham English Facsimile Cookbook 17th Century 1615 1675 This is the 8th Augmentation 
The Herball or Generall Historie of Plantes John Gerarde English Facsimile Herbal 17th Century 1636   
The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby English Transcription Cookbook 17th Century 1669 1910  
The closet of Sir Kenelm Digby, knight, opened Kenelm Digby English Facsimile Cookbook 17th Century 1669 1910  
The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby English Transcription Cookbook 17th Century 1669   
Le régime du corps de maître Aldebrandin de Sienne Aldebrandin de Sienne French Transcription Medical 13th Century  1911  a medical book written in French, the lingua franca at the time. 
Le regime dou corps d'Aldebrandin de Sienne Aldebrandin de Sienne French Transcription & Translation Medical 13th Century 1296   
Le Régime du corps Aldobrandino da Siena French Transcription Dietary 13th Century 1300   
Enseignements qui enseingnent a apareillier toutes manieres de viandes   French Translation Cookbook 13th Century 1300   
Le Régime du corps Aldobrandino da Siena French Transcription & Translation Dietary 13th Century 1300  Translation in Modern French 
Enseignements qui enseingnent a apareillier toutes manieres de viandes   French Transcription & Translation Cookbook 13th Century 1300  Translation in Modern French 
Enseignements qui enseingnent a apareillier toutes manieres de viandes  French Transcription Cookbook 13th Century 1300   
Une diététique monastique liégeoise du XIVe siècle. Le Régime de santé du frère Léonard de Saint-Jacques   French Translation Dietary 14th Century    
Liber de coquina  French Transcription Cookbook 14th Century   This manuscript it written in Latin and seems to be claimed by both Italian as well as French cooking historians 
Tractatus de modo preparandi et condiendi omnia cibaria  French Transcription Cookbook 14th Century    
Eustache Deschamps et la moutarde  French Transcription Dietary 14th Century    
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325   
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325 1486  
Le Viandier de Taillevent  French Transcription & Translation Cookbook 14th Century 1325  Transcription of Sion Manuscript and French translation 
Le Viandier de Taillevent  French Facsimile Cookbook 14th Century 1325 1496  
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325  Transcription of the Vatican Manuscript 
Le Viandier de Taillevent  French Translation Cookbook 14th Century 1325   
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325 1892  
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325 1495 Transcription of the Lyon Manuscript 
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325   
Le Viandier de Taillevent  French Transcription & Translation Cookbook 14th Century 1325  Translation in Modern French 
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325 1450 Transcription of the Vatican Manuscript 
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325  Transcription of Sion Manuscript 
Le Viandier de Taillevent  French Transcription Cookbook 14th Century 1325 c. 1485  
Le Viandier de Taillevent  French Transcription & Translation Cookbook 14th Century 1325  Translation in Modern French of the Mazarine Manuscript 
Le Ménagier de Paris  French Translation Cookbook 14th Century 1393   
Le Ménagier de Paris  French Transcription Cookbook 14th Century 1393   
Le ménagier de Paris Editor: Jérôme Pichon French Transcription Cookbook 14th Century 1393 1846 Le Ménagier de Paris is a French medieval guidebook from 1393 on a woman's proper behaviour in marriage and running a household. It includes sexual advice, recipes, and gardening tips. 
Le Ménagier de Paris  French Facsimile Cookbook 14th Century 1393 1846  
Le Ménagier de Paris  French Facsimile Cookbook 14th Century 1393 1846  
Le Ménagier de Paris  French Transcription Cookbook 14th Century 1393   
Du Fait de Cuysine Chiquart  French Transcription & Translation Cookbook 15th Century 1420  Translation in Modern French 
Du Fait de Cuysine Chiquart  French Translation Cookbook 15th Century 1420   
Le Vivendier de Kessel   French Transcription & Translation Cookbook 15th Century 1425  Translation in Modern French 
Une fricassée à la François Villon François Villon French Transcription Dietary 15th Century 1461   
Le Recueil de Riom  French Transcription & Translation  15th Century c. 1466  Found in a manuscript, in Paris at the Bibliothèque Nationale, known as Paris B.N. Latin 6707 
Festin Donné a la Royne Catherine Bishop of Paris  French Transcription  16th Century 1549 1835 from Archives curieuses de l'histoire de France.... 1re série. Tome 3e, Pages 417-422 
Tratado de las confituras Michel de Nostre Dame French Facsimile  16th Century 1551   
Tratado de las confituras Michel de Nostre Dame French Transcription Medical 16th Century 1551  Recipes by Nostradamus 
La Nature & Diuersité des Poissons Pierre Belon French Facsimile  16th Century 1555  The Nature & Diversity of Fish 
Le grand propriétaire de toutes choses, très utile et profitable pour tenir le corps humain en santé Bartholomaeus Anglicus French Facsimile Dietary 16th Century 1556   
De re cibaria libri XXII Jean-Baptiste Bruyerin French Facsimile Cookbook 16th Century 1560  Text in Latin 
De re cibaria libri XXII  Jean-Baptiste Bruyerin French Facsimile Cookbook 16th Century 1560  Text in Latin 
L’Agriculture et Maison Rustique  French Facsimile  16th Century 1572   
Historia generalis plantarum Jacques Dalechamps French Facsimile Herbal 16th Century 1586 1653 General History of Plants containing XVIII. books also divested in two volumes, derived from the Latin copy of the library of Mr. Jacques Dalechamp then made ​​by Jean Francoise des Moulins  
Historia generalis plantarum Jacques Dalechamps French Facsimile Herbal 16th Century 1586   
Theatre de L’Agriculture  French Facsimile  16th Century 1600   
Ouverture de Cuisine Lancelot de Casteau French Transcription Cookbook 17th Century 1604   
Ouverture de Cuisine Lancelot de Casteau French Translation Cookbook 17th Century 1604   
L'art de trancher la viande et toute sorte de fruictz Jacques Vontet French Facsimile Cookbook 17th Century 1647   
Le pastissier françois François Pierre de la Varenne French Facsimile Cookbook 17th Century 1655   
Das Buch von guter Speise  German Transcription Cookbook 14th Century 1350   
Das Buch von guter Speise  German Transcription Cookbook 14th Century 1350  Download XML 
Das Buch von guter Speise Alia Atlas German Transcription & Translation Cookbook 14th Century 1350   
Ein Buch von guter speise  German Facsimile Cookbook 14th Century 1350 1844  
Ein alemannisches Büchlein von guter Speise  German Transcription Cookbook 14th Century c. 1400   
Das Kochbuch des Meisters Eberhard Eberhard German Transcription Cookbook 15th Century    
Ein Kochbuch aus dem Archiv des Deutschen Ordens  German Transcription Cookbook 15th Century    
Kochbuch  German Facsimile Cookbook 15th Century   This handwritten manuscript has no "official" title 
Keukenboek  German Transcription Cookbook 15th Century    
Ein Mittelniederdeutsches Kochbuch  German Transcription Cookbook 15th Century    
Regimen sanitatis in fluxu catarrhali ad pectus  German Transcription Dietary 15th Century    
Das Kochbuch des Meisters Eberhard Eberhard German Translation Cookbook 15th Century    
Die Kochrezepte in der Basler Handschrift  German Transcription Cookbook 15th Century    
Das Kochbuch des Meisters Eberhard Eberhard German Transcription & Translation Cookbook 15th Century    
Ein Kochbuch aus dem Archiv des Deutschen Ordens  German Transcription & Translation Cookbook 15th Century    
Ein Kochbuch aus dem Archiv des Deutschen Ordens  German Translation Cookbook 15th Century    
Registrum coquine Johannes Bockenheim German Transcription Cookbook 15th Century 1430  Written in Latin, this transcription has a French introduction 
Erhard Knabs Gichtregimen  German Transcription Dietary 15th Century 1469   
Kinderbüchlein Bartholomäus Metlinger German Facsimile Dietary 15th Century 1473   
Ein Regiment der jungen Kinder Bartholomäus Metlinger German Facsimile Dietary 15th Century 1474 1792  
Ein Regiment der jungen Kinder Bartholomäus Metlinger German Facsimile Dietary 15th Century 1474   
Rogatu plurimorum inopum nummorum egentium appotecas refutantium occasione illa Peter Schoeffer German Facsimile Herbal 15th Century 1484  Names of herbs in Latin and German; text in Latin 
Gart der Gesundheit Johann Schönsperger German Facsimile Herbal 15th Century 1487   
Küchenmeisterei  German Facsimile Cookbook 15th Century c. 1485 1529  
Küchenmeisterei  German Facsimile Cookbook 15th Century c. 1485 1515  
Küchenmeisterei  German Facsimile Cookbook 15th Century c. 1485   
Kochbuch  German Transcription & Translation Cookbook 15th Century Early 15th Century   
Kochbuch  German Facsimile Cookbook 15th Century Early 15th Century  Bavaria/Austria 
Liber de Arte Distillandi Hieronymus Brunschwig German Facsimile  16th Century 1512  a practical manual on chemical, alchemical, and distillation devices and techniques used to manufacture drug therapies. It includes instructions on how to distill aqua vitae 
Das Distilierbuoch Johannes Adelphus German Facsimile Pharmacology 16th Century 1521  Distillation 
P. Dioscoridae pharmacorum simplicium reiq[ue] medicae libri VIII Ermolao Barbaro, Otto Brunfels, Jean Ruel, Marcellus Vergilius, Jean Schott German Facsimile Pharmacology 16th Century 1529   
Von allen Speisen und Gerichten  German Facsimile  16th Century 1530   
Von allen Speisen und Gerichten  German Facsimile Cookbook 16th Century 1530  Includes the Art of Canning 
Herbarum vivae eiconeb Otto Brunfels German Facsimile Herbal 16th Century 1530   
Pauli Aeginetae Pharmaca simplicia Otto Brunfels German Facsimile Pharmacology 16th Century 1531   translation of the Pharmaca simplicia, which is ch. 3 of book 7 of the De re medica by Paulus Aegineta 
In hoc volumine continentur insignium medicorum Otto Brunfels German Facsimile Pharmacology 16th Century 1531  Translation of De simplici medicina by Ibn Serapio (9th-10th century) 
Ein Regiment der gesuntheit Für die jungen Kinder Bartholomäus Metlinger German Facsimile Dietary 16th Century 1550   
Das Kochbuch der Maria Stenglerin  Maria Stenglerin  German Transcription Cookbook 16th Century 1554   
Sermonum convivalium libri x : historicæ, poeticæ ac medicæ reisudiosis ualde utiles Georgio Pictorio German Facsimile Medical 16th Century 1559   
Ars magirica, hoc est coquinaria  German Facsimile Dietary 16th Century 1563  A treatise about cookery and the treatment of ingredients (written in Latin) 
Confect Buch unnd Hauss Apoteck  German Facsimile  16th Century 1563   
Confect Buch unnd Hauss Apoteck Walther Hermann Ryff German Facsimile Cookbook 16th Century 1563  Art of Canning 
Ein Kunstlichs Kochbuch Balthasar Staindl German Facsimile Cookbook 16th Century 1564   
Koch vnd Kellermeistery  German Transcription Cookbook 16th Century 1566   
Ein sehr künstlichs und nutzlichs Kochbuch Balthasar Staindl German Facsimile Cookbook 16th Century 1569   
Künstlichs vnd nutzlichs Kochbüoch Balthasar Staindl German Transcription Cookbook 16th Century 1569   
Fischbuch Conrad Gessner & Conrad Forer German Facsimile Husbandry 16th Century 1575   
Kochrezept-Notizen  German Transcription Cookbook 16th Century 1579  These recipes were found in ein Exemplar von L. Frucks 'Teutsch Formular vnnd Rhetoric', 1579 
Weinbuch Johann Rasch German Facsimile  16th Century 1580   
Weinbuch Johann Rasch German Transcription  16th Century 1580  A treatise about wine 
Ein New Kochbuch Marx Rumpolt German Facsimile Cookbook 16th Century 1581 1587 You will need to search for the title 
Ein New Kochbuch Marx Rumpolt German Facsimile Cookbook 16th Century 1581   
Ein New Kochbuch Marx Rumpolt German Transcription Cookbook 16th Century 1581   
Ein New Kochbuch Marx Rumpolt German Translation Cookbook 16th Century 1581   
Ein New Kochbuch Marx Rumpolt (trans. Sharon Palmer) German Translation Cookbook 16th Century 1581 2012 Rich Text Translation of Max Rumpolt's Ein New Kochbuch 
Kräuterbuch Pietro Andrea Mattioli, Joachim Camerarius German Facsimile Herbal 16th Century 1590 1611  
Kräuterbuch Joachim Camerarius German Facsimile Herbal 16th Century 1590   
Calendarium Oeconomicum & perpetuum, Das ist Ein stetswerender Calender Johann Coler German Facsimile  16th Century 1592  Discussions on Bread Baking 
Ein Köstlich new Kochbuch Anna Wecker German Facsimile Cookbook 16th Century 1598   
Ein Köstlich new Kochbuch Von allerhand Speisen, Anna Wecker German Facsimile Cookbook 16th Century 1598   
Ein Köstlich new Kochbuch Anna Wecker German Transcription Cookbook 16th Century 1598   
Alte Kochrezepte aus dem bayrischen Inntal  German Transcription Cookbook 16th Century 15th or 16th Century   
Alte Kochrezepte aus dem bayrischen Inntal  German Transcription & Translation Cookbook 16th Century 15th or 16th Century   
Kochbüchlein  German Transcription Cookbook 16th Century 15th or 16th Century  Recipes from the Tegernsee Monastary as published in Germania: Vierteljahrsschrift für deutsche alterthumskunde..., Volume 9 in 1864 (see pages 198-207) 
Alte Kochrezepte aus dem bayrischen Inntal  German Translation Cookbook 16th Century 15th or 16th Century   
Das Kochbuch der Sabina Welserin Sabina Welserin German Transcription Cookbook 16th Century c. 1553   
Das Kochbuch der Sabina Welserin Sabina Welserin German Translation Cookbook 16th Century c. 1553   
Bericht vom Brotbacken Sebald Müller German Facsimile  17th Century 1602  A book on bread baking 
Grundelige betänkiande Johann Coler, German Facsimile Cookbook 17th Century 1620   
Trincier oder Vorlege Buch Giacomo Procacchi German Facsimile  17th Century 1624  Book of Carving 
Kräuterbuch von Jacobus Theodorus Jacobus Theodorus German Transcription Herbal 17th Century 1625   
Küchenmeisterey  German Facsimile Cookbook Antiquity 1485 2010  
Anecdota Graeca et Graecolatina Valentin Rose Greek Transcription Dietary 6th Century  1970 This edition contains Rose's transcription in a larger collection, with an introduction in German and textual variants in footnotes on the corresponding pages. It also highlights several variant passages not in the 1877 version. 
Anthimi De observatione ciborum epistula ad Theudericum, regem Francorum Anthimus (Valentin Rose trans.) Greek Transcription Dietary 6th Century  1877 This separate edition of Anthimis' text is entirely in Latin (including the introduction); an extensive list of variants and a glossary follow the text. 
De observatione ciborum Anthimus Greek Facsimile Dietary 6th Century c. 800  A small-format compendium of ten different medical texts, produced shortly after 800 in an unknown scriptorium, probably in Italy. The contents also include a treatise by the Greek physician Anthimus in the form of a letter to the Ostrogoth king Theoderich "On the diet" (De observatione ciborum) 
Anecdota medica Græca  Greek Transcription & Translation Medical Antiquity 1840  Greek text with Latin Translation by Ermerins 
Libro di cucina / Libro per cuoco  Italian Translation Cookbook 14th Century   Venetian  
Libro di cucina/ Libro per cuoco  Italian Translation Cookbook 14th Century   from the transcription of Ludovico Frati (ed.): Libro di cucina del secolo XIV. Livorno 1899 
Libro di cucina / Libro per cuoco  Italian Transcription Cookbook 14th Century   Venetian 
Tractatus de modo preparandi et condiendi omnia cibaria  Italian Transcription Cookbook 14th Century   Based on two manuscripts, both probably from the beginning of the 14th century (p. 371f.): 
Libro di cucina / Libro per cuoco  Italian Transcription Cookbook 14th Century   Venetian 
Liber de coquina  Italian Transcription Cookbook 14th Century   This manuscript it written in Latin and seems to be claimed by both Italian as well as French cooking historians 
Libro della Cocina Anonymous Italian Transcription Cookbook 14th Century c. 1380  Tuscan 
Libro della Cocina Anonymous Italian Transcription Cookbook 14th Century c. 1380  Tuscan 
Libro della Cucina Anonymous Italian Transcription Cookbook 14th Century c. 1380 1863  
Libro della Cocina Anonymous Italian Transcription Cookbook 14th Century c. 1380 1863 Tuscan 
Libro della Cocina  Italian Translation Cookbook 14th Century c. 1380  An Anonymous Tuscan Cookery Book as tarnslated by Ariane Helou 
Magninus Mediolanensis, Opusculum de saporibus  Maino de' Maineri Italian Transcription Cookbook 14th Century c. early 1330s  A medieval sauce-book (Milanese) 
Libreto de lo excellentissimo physico Giovanni Michele Savonarola Italian Facsimile Dietary 15th Century  1515 Maistro Giovanni Michele Savonarola (1384-1468) 
Due Libri di Cucina: Libro B   Italian Transcription & Translation Cookbook 15th Century   Southern Italian 
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1475   
De Honesta Voluptate et Valetudine Bartoleomeo Sacchi Italian Translation Dietary 15th Century 1480 1505 Translation into Modern French 
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1481   
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1481 1530  
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1481 1499  
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1481 1529  
De Honesta Voluptate et Valetudine Bartolomeo Sacchi Italian Facsimile Dietary 15th Century 1481 1537  
De partibus aedium Francesco Maria Italian Facsimile  15th Century 1494 1516 Treatise on the parts of the house including the Larder and the Wine Cellar 
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation Terence Scully Italian Translation Cookbook 15th Century 2000   
Libro de Arte Coquinaria Martino da Como Italian Transcription Cookbook 15th Century c. 1460   
Libro de Arte Coquinaria Martino da Como Italian Transcription Cookbook 15th Century c. 1460   
Libro novo nel qual s'insegna a far d'ogni sorte di vivanda secondo la diversità de i tempi, cosi di carne come di Pesce Christofaro di Messisbugo Italian Facsimile Cookbook 16th Century  1564  
Opera noua chiamata Epulario Giovanni de'Rosselli Italian Facsimile Cookbook 16th Century 1517   
Libro nuovo nel qual s'insegna il modo d'ordinar Banchetti  Cristoforo di Messisbugo Italian Facsimile Cookbook 16th Century 1549 1596  
Banchetti compositioni di vivande et apparecchio generale Christoforo di Messisbugo Italian Facsimile Cookbook 16th Century 1549   
Banchetti compositioni di vivande, et apparecchio generale Cristoforo di Messisbugo Italian Facsimile Cookbook 16th Century 1549   
Libro nuovo nel qual s'insegna il modo d'ordinar Banchetti Cristoforo di Messisbugo Italian Facsimile Cookbook 16th Century 1549 1600  
Banchetti compositioni di vivande et apparecchio generale Cristoforo di Messisbugo Italian Facsimile Cookbook 16th Century 1549   
Commentario de le Piu Notabili, & Mostruose Cose d'Italia, & altri Luoghi, di Lingua Aramea in Italiana Tradutto Ortensio Landi Italian Facsimile  16th Century 1553   
Libro novo nel qual s'insegna a far d'ogni sorte di vivande secondo la diversità dei tempi così di carne come di pesce Cristoforo di Messisbugo Italian Facsimile  16th Century 1559   
La singolare dottrina di M. Domenico Romoli Domenico Romoli Italian Facsimile  16th Century 1560 1587  
La singolare dottrina di M. Domenico Romoli Domenico Romoli Italian Facsimile  16th Century 1560 1593  
La singolare dottrina di M. Domenico Romoli  Domenico Romoli Italian Facsimile  16th Century 1560 1593  
Compendio de i secreti rationali Leonardo Fioravanti Italian Facsimile  16th Century 1564 1581 a "Book of Secrets" or a 16th century "How-to" collection with "recipes" for many things, including culinary recipes. 
Del Compendio de i Secreti rationali Leonardo Fioravanti Italian Facsimile  16th Century 1564  a "Book of Secrets" or a 16th century "How-to" collection with "recipes" for many things, including culinary recipes. 
Opera di M. Bartolomeo Scappi Bartolomeo Scappi Italian Facsimile Cookbook 16th Century 1570   
Opera di M. Bartolomeo Scappi Bartolomeo Scappi Italian Facsimile Cookbook 16th Century 1570   
Opera di M. Bartolomeo Scappi Bartolomeo Scappi Italian Facsimile Cookbook 16th Century 1570   
Opera di M. Bartolomeo Scappi Bartolomeo Scappi Italian Facsimile Cookbook 16th Century 1570   
Opera di M. Bartolomeo Scappi Bartolomeo Scappi Italian Facsimile Cookbook 16th Century 1570   
Le Vinti giornate dell'agricoltvra et de'piaceri della villa Agostino Gallo Italian Facsimile  16th Century 1575  A treatise on husbandry that includes wine making & cheese making 
Delle osservationi di Girolamo Calestani parmigiano Girolamo Calestani Italian Facsimile Medical 16th Century 1580 1655 From the observations of Girolamo Calestani from Parma. Includes: First Part. In which every procedure is explaines and every special detail; with how to elect, preserve and recognize the virtues in cooking; Second Part. Where you are taught to make antidotes and medicines, that are still consumed in Italy, according to ancient medical traditions and modern techniques; with the order of how to make different condiments and how to preserve them. 
Il trinciante Vincenzo Cervio Italian Facsimile  16th Century 1581 1593 Cervio served as the Trinciante (or carver) for cardinal Farnese 
Il trinciante Vincenzo Cervio Italian Facsimile  16th Century 1581 1593 Cervio served as the Trinciante (or carver) for cardinal Farnese 
Trattato della natura de' cibi et del bere Baldassare Pisanelli Italian Facsimile Dietary 16th Century 1583 1586  
Trattato della natura de' cibi, et del bere Baldassarre Pisanelli Italian Facsimile Dietary 16th Century 1583 1586 Treatise on eating and drinking 
Trattato della natura de' cibi, et del bere Baldassarre Pisanelli Italian Facsimile Dietary 16th Century 1583 1611 Treatise on eating and drinking 
Dello scalco Giovanni Battista Rossetti Italian Facsimile  16th Century 1584  A treatise on banquet organization 
Dello scalco Giovanni Battista Rossetti Italian Facsimile  16th Century 1584  Banquet & Carving Manual by the Steward of the Duchess of Urbino 
Dello scalco Giovanni Battista Rossetti Italian Facsimile  16th Century 1584  A treatise on banquet organization 
Il tesoro della sanità Castore Durante Italian Facsimile Herbal 16th Century 1585 1611  
Il Tesoro della Sanità Castore Durante Italian Facsimile Dietary 16th Century 1586   
Il trinciante Vincenzo Cervio Italian Facsimile Cookbook 16th Century 1593   
De lactis serique natura Giovanni Costeo Italian Facsimile  16th Century 1595  Treatise on the nature of milk 
De naturali vinorum historia Andrea Bacci Italian Facsimile  16th Century 1596  Natural History of Wines 
Tractatus de Vinea Prospero Rendella Italian Facsimile  17th Century 1629   
Trincier Büchlein Mattia Giegher Italian Facsimile  17th Century 1642  Book of Carving 
Kitāb Mukhtaṣṣar al-filāḥa Ibn Baṣṣāl Middle Eastern Facsimile Husbandry 10th Century    
Calendar of Cordoba  ‘Arīb ibn Sa‘d /Sa‘īd  Middle Eastern Translation Husbandry 10th Century    
The Ain I Akbari  Abul Fazl 'Allami Middle Eastern Translation  10th Century c. 1590  Volume 1 
Kitāb al-Filāḥa Abū ’l-Khayr Middle Eastern Translation Husbandry 11th Century    
Kitāb al-qaṣd wa’l-bayān Ibn Baṣṣāl Middle Eastern Transcription Husbandry 11th Century    
Libro de Agricultura Gabriel Alonso de Herrera Middle Eastern Facsimile Agriculture 11th Century 1551  A work on agriculture and foodstuffs. Based on Kitab al-Filahah of the 11th Century and Ktab Al-Filahah Al-Andalusiyah of the 12th centuryl 
Libro de Agricultura  Middle Eastern Translation Agriculture 11th Century 1551 1802 A work on agriculture and foodstuffs. Based on Kitab al-Filahah of the 11th Century and Ktab Al-Filahah Al-Andalusiyah of the 12th centuryl 
Ibn Abi Usaibia  Middle Eastern Translation  13th Century   "HISTORY OF PHYSICIANS" Translated from the Arabic by Dr. L. Kopf, 1971 
Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan Ibn Razin at-Tugibi Middle Eastern Transcription Cookbook 13th Century   Text as published in La Cuisine andalou-marocaine au XIIIe siècle by Muhammad B. A. Benchekroun  
Kitāb ibdā’ al-malāḥa wa-inhā’ al-rajāḥa fī uṣūl ṣinā‘at al-filāḥa Ibn Luyūn Middle Eastern Facsimile Agriculture 14th Century 1348   
Leonhart Rauwolff über Kaffee, Essen, Trinken usw. in Aleppo Leonhart Rauwolff Middle Eastern Transcription  16th Century 1582  Leonhart Rauwolff on coffee, eating and drinking etc. in Aleppo (German Text) 
Kuchnia polska dawna : urywki z jej dziejów od czasów najdawniejszych do końca wieku XVII Józef Peszke Polish Compilation   1903  Old Polish cuisine: fragments of its history from the earliest times to the end of the seventeenth century 
Um Tratado da Cozinha Portuguesa de Século XV  Portuguese Transcription Cookbook 15th Century    
A Treatise of Portuguese Cuisine from the 15th Century  Portuguese Transcription & Translation Cookbook 15th Century    
Um Tratado da Cozinha Portuguesa de Século XV  Portuguese Translation Cookbook 15th Century    
De re Coquinaria Apicius Roman Facsimile Cookbook Antiquity  1920  
De re Coquinaria Apicius Roman Translation Cookbook Antiquity    
De re Coquinaria Apicius Roman Transcription Cookbook Antiquity    
De re coquinaria Apicius Roman Facsimile Cookbook Antiquity  c. 1475  
De re Coquinaria Apicius Roman Transcription Cookbook Antiquity    
De re Coquinaria Apicius Roman Facsimile Cookbook Antiquity  1541  
De re Coquinaria Apicius Roman Facsimile Cookbook Antiquity  1541  
De re Coquinaria Apicius Roman Facsimile Cookbook Antiquity  1541  
De re Coquinaria Apicius Roman Translation Cookbook Antiquity  1926 Cookery & Dining in Imperial Rome by Joseph Dommers Vehling 
De re Coquinaria Apicius Roman Facsimile Cookbook Antiquity  1541  
De alimentorvm facvltatibvs libri III Claudius Galen Roman Facsimile Medical Antiquity 2nd century 1530  
Domostroi  Russian Transcription  16th Century    
An Anonymous Andalusian Cookbook of the 13th Century   Spanish Translation Cookbook 13th Century    
An Anonymous Andalusian Cookbook of the 13th Century   Spanish Translation Cookbook 13th Century    
Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan Ibn Razin at-Tugibi Spanish Translation Cookbook 13th Century    
Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan Ibn Razin at-Tugibi Spanish Facsimile Cookbook 13th Century   Text published in La Cuisine andalou-marocaine au XIIIe siècle 
Libro de Sent Soví Edited by Joan Santanach Spanish Transcription & Translation Cookbook 14th Century 1324 2008 Translation of Catalan text by Robin M. Vogelzang 
Llibre de Sent Soví  Spanish Facsimile Cookbook 14th Century 1324/1352 1423 Catalan 
Libre de totes maneres de confits  Spanish Transcription Cookbook 15th Century    
Tractat de les viandes i dels beures Trans. Edició de M. L. Indini Spanish Transcription Dietary 15th Century  1991  
Tractat de les viandes i dels beures  Spanish Facsimile Dietary 15th Century 1474   
Arte Cisoria o tratado dell'arte de cortar del Culchillo Enrique de Villena Spanish Facsimile  15th Century 1499 1766 An 18th Century reprint of a Carving Manual 
Manual de mugeres en el qual se contienen muchas y diversas reçeutas muy buenas  Spanish Translation  16th Century    
Manual de mugeres en el qual se contienen muchas y diversas reçeutas muy buenas   Spanish Facsimile  16th Century    
Libre de doctrina per a ben servir, de tallar y del art de coch Rupert de Nola Spanish Transcription Cookbook 16th Century 1520   
Libre del Coch Rupert de Nola Spanish Facsimile Cookbook 16th Century 1529  PDF 
Libre del Coch Rupert de Nola Spanish Facsimile Cookbook 16th Century 1529   
Libre del Coch (Part 1) Rupert de Nola Spanish Translation Cookbook 16th Century 1529   
Libro Del Arte de Cozina Domingo Hernández de Maceras Spanish Transcription Cookbook 17th Century 1607   
Libro Del Arte de Cozina Domingo Hernández de Maceras Spanish Facsimile Cookbook 17th Century 1607  A partial facsimile 
Libro Del Arte de Cozina Domingo Hernández de Macera Spanish Facsimile Cookbook 17th Century 1607   
Libro Del Arte de Cozina Domingo Hernández de Macera Spanish Facsimile Cookbook 17th Century 1607   
Arte de cozina, pasteleria, vizcocheria y conserueria  Francisco Martínez Montiño Spanish Facsimile Cookbook 17th Century 1611   
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