The following links are bibliographies that may contain commentaries of books of interest.
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Bibliographies
| Site | Author | Additional Information |
|---|---|---|
| A Brief Bibliography of Italian Cooking Manuscripts | Helewyse de Birkestad | |
| ACADEMIA BARILLA DIGITAL GASTRONOMIC LIBRARY | Academia Barilla | The Academia Barilla Gastronomic Library is home to real masterpieces from the history of Italian gastronomy. The books are currently available to the public at the on-site library in the Academia Barilla Culinary Center. To further promote the culture of food and Italian cuisine, Academia Barilla has published a series of the collection in digital format, allowing people to view the books freely online. The digital library will grow with time, ultimately becoming a full collection of historic Italian food writing. |
| A Cookery Bibliography | Wulfric of Creigull | |
| Books for Cooks | The British Library | |
| Brewing and Wine Making | Project Gutenberg | |
| COOKBOOKS (Persian) | ENCYCLOPÆDIA IRANICA | |
| Cookery (Bookshelf) | Project Gutenberg | |
| Digitaliserade rariteter från Kokboksmuseet | Örebro Universitet | Digitized rarities from Cookbook Museum at Örebro University |
| Early Modern Culinary Texts (1500-1700) | Professor Martha Carlin | |
| Food, Drink, and Diet | Constance B. Hieatt, Johnna Holloway | Oxford Bibliographies |
| Historical Culinary & Brewing Documents Online | Cindy Renfrow | |
| Medieval Culinary Texts (500-1500) | Professor Martha Carlin | |
| Medieval Sources Bibliography | Center for Medieval Studies, Fordham University | An Annotated Bibliography of Printed and Online Primary Sources for the Middle Ages |
| Monumenta Culinaria et Diaetetica Historica | Professor Thomas Gloning | Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800 |
| Online Cookbooks | Medieval Cookery | A list of texts freely available online relating to medieval food and cooking. |
| Recommended Books | Medieval Cookery |
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