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The following links are bibliographies that may contain commentaries of books of interest.

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Showing 17 items
SiteAuthorAdditional Information
SiteAuthorAdditional Information
A Brief Bibliography of Italian Cooking Manuscripts Helewyse de Birkestad  
ACADEMIA BARILLA DIGITAL GASTRONOMIC LIBRARY Academia Barilla The Academia Barilla Gastronomic Library is home to real masterpieces from the history of Italian gastronomy. The books are currently available to the public at the on-site library in the Academia Barilla Culinary Center. To further promote the culture of food and Italian cuisine, Academia Barilla has published a series of the collection in digital format, allowing people to view the books freely online. The digital library will grow with time, ultimately becoming a full collection of historic Italian food writing.  
A Cookery Bibliography Wulfric of Creigull  
Books for Cooks The British Library  
Brewing and Wine Making  Project Gutenberg 
Cookery (Bookshelf)  Project Gutenberg 
Digitaliserade rariteter från Kokboksmuseet  Örebro Universitet  Digitized rarities from Cookbook Museum at Örebro University 
Early Modern Culinary Texts (1500-1700)  Professor Martha Carlin  
Food, Drink, and Diet Constance B. Hieatt, Johnna Holloway Oxford Bibliographies 
Historical Culinary & Brewing Documents Online  Cindy Renfrow  
Medieval Culinary Texts (500-1500)  Professor Martha Carlin  
Medieval Sources Bibliography Center for Medieval Studies, Fordham University An Annotated Bibliography of Printed and Online Primary Sources for the Middle Ages 
Monumenta Culinaria et Diaetetica Historica  Professor Thomas Gloning Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800 
Online Cookbooks Medieval Cookery A list of texts freely available online relating to medieval food and cooking. 
Recommended Books Medieval Cookery  
The Sifter Barbara Ketcham Wheaton The Sifter is a publicly available searchable database and is designed to be a tool to aid in finding, identifying and comparing historical and contemporary writing on food and related topics.  
Showing 17 items