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Bibliographies

The following links are bibliographies that may contain commentaries of books of interest.

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A Brief Bibliography of Italian Cooking Manuscripts Helewyse de Birkestad  
A Cookery Bibliography Wulfric of Creigull  
Books for Cooks The British Library  
Brewing and Wine Making  Project Gutenberg 
COOKBOOKS (Persian) ENCYCLOPÆDIA IRANICA  
Cookery (Bookshelf)  Project Gutenberg 
Digitaliserade rariteter från Kokboksmuseet  Örebro Universitet  Digitized rarities from Cookbook Museum at Örebro University 
Early Modern Culinary Texts (1500-1700)  Professor Martha Carlin  
Food, Drink, and Diet Constance B. Hieatt, Johnna Holloway Oxford Bibliographies 
Historical Culinary & Brewing Documents Online  Cindy Renfrow  
Medieval Culinary Texts (500-1500)  Professor Martha Carlin  
Medieval Sources Bibliography Center for Medieval Studies, Fordham University An Annotated Bibliography of Printed and Online Primary Sources for the Middle Ages 
Monumenta Culinaria et Diaetetica Historica  Professor Thomas Gloning Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800 
Online Cookbooks Medieval Cookery A list of texts freely available online relating to medieval food and cooking. 
Recommended Books Medieval Cookery  
Showing 15 items