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Animals in Saxon and Scandinavian England Backbones of Economy and Society Animal Husbandry Multi-Regional Matilda Holmes Sidestone Press 2014 9789088902666 Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. 
A History of Beer and Brewing  Beverages  Ian S Hornsey Royal Society of Chemistry 2003 9780854046300  
A History of the World in Six Glasses  Beverages  Tom Standage Atlantic Books, Limited 2007 9781843545958  
A Sip Through Time A Collection of Old Brewing Recipes Beverages  Cindy Renfrow Cindy Renfrow 1995 9780962859830  
Champagne A Global History Beverages  Becky Sue Epstein Reaktion Books 2011 9781861898579  
Drink A Cultural History of Alcohol Beverages  Iain Gately Penguin 2008 9781592403035  
Gin A Global History Beverages  Lesley Jacobs Solmonson Reaktion Books, Limited 2012 9781861899248  
Oxford Companion to Beer  Beverages  Garrett Oliver, Tom Colicchio Oxford University Press 2011 9780195367133  
Rum A Global History Beverages  Richard Foss Reaktion Books, Limited 2012 9781861899262  
Tea A Global History Beverages  Helen Saberi Reaktion Books 2010 9781861897763  
The Oxford Companion to Wine  Beverages  Jancis Robinson Oxford University Press 2006 9780198609902  
The Story of Wine Volume 2 Beverages  Hugh Johnson Mitchell Beazley 2004 9781840009729  
Uncorking the Past The Quest for Wine, Beer, and other Alcoholic Beverages Beverages  Patrick E. McGovern University of California Press 2009 9780520253797  
Vodka A Global History Beverages  Patricia Herlihy Reaktion Books, Limited 2012 9781861899293  
Whiskey A Global History Beverages  Kevin R. Kosar Reaktion Books 2010 9781861897800  
Wine A Cultural History Beverages  John Varriano Reaktion Books 2011 9781861897909  
All About doffee  Beverages Multi-Regional William Harrison Ukers The Tea and Coffee Trade Journal Co 1922   
Cheese A Global History Cheese & Eggs  Andrew Dalby Reaktion Books 2009 9781861895233  
Cheese and Culture A History of Cheese and Its Place in Western Civilization Cheese & Eggs  Paul Kindstedt Chelsea Green Publishing Company, 2012  9781603584111 
Cheese Problems Solved  Cheese & Eggs  P. L. H. McSweeney Woodhead Publishing 2007 9781845690601  
A Dairie Booke for good huswives Very Profitable and Pleasant for the Making and Keeping of White Meates Cheese & Eggs English Bartholomew Dowe  1588  Dairy farming 
A Suffolk Tudor Dairy  Cheese & Eggs English Bartholomew Dowe Stuart Press 2007 9781858042275  
Book of Cheese, 1580-1660  Cheese & Eggs English Stuart Peachey Stuart Press 1993 9781858040271  
The Householders Philosophie Anexed, A Dairie Booke Cheese & Eggs Italian Torquato Tasso, Bartholomew Dowe Theatrum Orbis Terrarum 1975 9789022107652  
A Culinary Journey through Time  Cuisine & Recipes  Sabine Karg Communicating Cultur 2011  Recipes based on archaeological soil samples. 
Food The History of Taste Cuisine & Recipes  Paul H. Freedman University of California Press 2007 9780520254763  
Magyar családélet és háztartás a XVI. és XVII. században  Cuisine & Recipes  Béla Radvánszky Hornyánszky Viktor könyvkereskedése 1896  The Hungarian Family and Household during the 16th and 17th Centuries 
An Anonymous Andalusian Cookbook from the 13th Century  Cuisine & Recipes Andalusian     This is Charles Perry’s English language edition for the recipes of al-Andalus 
An Anonymous Andalusian Cookbook of the 13th Century  Cuisine & Recipes Andalusian     This is Charles Perry’s English language edition for the recipes of al-Andalus 
Apici Caeli de Re Coquinaria Libri Decem  Cuisine & Recipes Antiquity Apicius BiblioBazaar 2009 9781110821747  
Apicius A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius Cuisine & Recipes Antiquity Apicius, C. W. Grocock, Sally Grainger Prospect 2006 9781903018132  
Around the Table of the Romans Food and Feasting in Ancient Rome Cuisine & Recipes Antiquity Patrick Faas Palgrave Macmillan 2002 9780312239589  
A Taste of Ancient Rome  Cuisine & Recipes Antiquity Ilaria Gozzini Giacosa University of Chicago Press 1994 9780226290324  
Cookery and Dining in Imperial Rome A Bibliography, Critical Review, and Translation of the Ancient Book Known as Apicius de Re Coquinaria Cuisine & Recipes Antiquity Apicius, Joseph Dommers Vehling Courier Dover Publications 1977 9780486235639  
Cooking Apicius Roman Recipes for Today Cuisine & Recipes Antiquity Sally Grainger, Andras Kaldor Prospect Books 2006 9781903018446  
Empire of Pleasures Luxury and Indulgence in the Roman World Cuisine & Recipes Antiquity Andrew Dalby Psychology Press 2000 9780415186247  
Hittite Cookery an Experimental Archaeological Study Cuisine & Recipes Antiquity Asuman Albayrak Metro Cultural Publications 2009 9789944018814  
Olivia's Cookbook Roman Recipies Adapted for the 21st Century Cuisine & Recipes Antiquity Ivana Ožanić Roguljić Gradski muzej Vinkovci 2008 9789537008161  
Roman Cookery Ancient Recipes for Modern Kitchens Cuisine & Recipes Antiquity Mark Grant Serif 2008 9781897959602  
Roman Cookery Recipes & History Cuisine & Recipes Antiquity Jane M. Renfrew English Heritage 2004 9781850748700  
Roman Cookery Elegant & Easy Recipes from History's First Gourmet Cuisine & Recipes Antiquity Apicius, John Edwards Hartley & Marks 1986 9780881790115  
The Classical Cookbook  Cuisine & Recipes Antiquity Andrew Dalby, Sally Grainger Getty Publications 1996 9780892363940  
The Pharaoh's Kitchen Recipes from Ancient Egypt's Enduring Food Traditions Cuisine & Recipes Antiquity Magda Mehdawy, Amr Hussein American Univ in Cairo Press 2010 9789774163104  
The Roman Cookery Book The Roman Cookery Book Cuisine & Recipes Antiquity Barbara Flower, Elisabeth Alföldi-Rosenbaum Harrap 1958   
A Soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao  Cuisine & Recipes Asian Paul D. Buell, Eugene Newton Anderson, Husihui Kegan Paul International 2000 9780710305831  
Food and Fantasy in Early Modern Japan  Cuisine & Recipes Asian Eric Rath University of California Press 2010 9780520262270  
The Niʻmatnāma Manuscript of the Sultans of Mandu the Sultan's book of delights Cuisine & Recipes Asian Norah M. Titley RoutledgeCurzon 2005 9780415350594  
A Booke of Cookerie and the Order of Meates to Bee Serued to the Table Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629) Cuisine & Recipes English Thomas Dawson Eebo Editions 2010 9781171310402  
A Book of Fruits and Flowers Shewing the Nature and Use of Them, Either for Meat Or Medicine as Also, to Preserve, Conserve, Candy, and in Wedges, Or Dry Them Cuisine & Recipes English  BiblioBazaar 2010 9781171255260 Reprint of book originally published in 1656 
A Collection of Ordinances and Regulations for the Government of the Royal Household, Made in Divers Reigns From King Edward III. to King William and Queen Mary. Also Receipts in Ancient Cookery Cuisine & Recipes English  Society of Antiquaries of London 1790   
A Daily Exercise for Ladies and Gentlewomen Whereby They May Learne and Practice the Whole Art of Making Pastes, Preserues, Marmalades, Conserues, Tartstuffes, Gellies, Breads, Sucket Candies, Cordiall Waters, Conceits in Sugar-workes of Seueral Kindes Cuisine & Recipes English John Murrell Falconwood Press 1990  Originally published in 1617 
A Fifteenth Century Cookry Boke  Cuisine & Recipes English John L. Anderson Scribner 1962   
A Gathering of Medieval English Recipes  Cuisine & Recipes English Constance B. Hieatt Brepols 2008 9782503528984  
A Good Huswifes Handmaide for the Kitchin Containing Manie Principall Pointes of Cookerie, Aswell how to Dresse Meates, After Sundrie the Best Fashions Vsed in England and Other Countries Cuisine & Recipes English  BiblioBazaar 2010 9781240159598 Reprint of book originally published in 1594 
All the King's Cooks The Tudor Kitchens of King Henry VIII at Hampton Court Palace Cuisine & Recipes English Peter Brears Souvenir Press 2011 9780285638969  
An Ordinance of Pottage An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 Cuisine & Recipes English Constance B. Hieatt & Eulalia Pensado Prospect Books 1988 9780907325383  
A Propre New Booke of Cokery Declaryng what Maner of Meates Bee Best in Ceason for All Tymes of Ye Yere and how Thes Ought to Bee Dressed and Serued at the Table Bothe for Fleshe Daies and Fisshe Daies Cuisine & Recipes English  BiblioBazaar 2010 9781171274018 Reprint of book originally printed in 1545 
Cocatrice and Lampray Hay Late Fifteenth-Century Recipes from Corpus Christi College Oxford Cuisine & Recipes English Constance Hieatt Prospect Books 2012 9781903018842  
Concordance of English Recipes Thirteenth through Fifteenth Centuries Cuisine & Recipes English Constance B. Hieatt, Terry Nutter, Johnna H. Holloway Arizona Center for Medieval and Renaissance Studies 2006 9780866983570  
Cooking and Dining in Medieval England  Cuisine & Recipes English Peter C. D. Brears Prospect Books 2008 9781903018552  
Cooking & Dining in Tudor & Early Stuart England  Cuisine & Recipes English Peter Brears Prospect Books 2014 9781909248328  
Curye on Inglysch English Culinary Manuscripts of the Fourteenth Century (including the Forme of cury) Cuisine & Recipes English Constance B. Hieatt Early English Text Society 1985 9780197224090  
Delights for Ladies to Adorne Their Persons, Tables, Closets, and Distillatories, with Beauties, Banquets, Perfumes and Waters  Cuisine & Recipes English Hugh Plat BiblioBazaar 2010 9781240409044 Reprint of book originally printed in 1640 
Dining with William Shakespeare  Cuisine & Recipes English Madge Lorwin Atheneum 1976 9780689107313  
Elinor Fettiplace's Receipt Book Elizabethan Country House Cooking Cuisine & Recipes English Hilary Spurling Faber & Faber, Limited 2008 9780571247332  
Fish Volume 1 of The Book of Boiled Meats, 1580-1660 Cuisine & Recipes English Stuart Peachey Stuart Press 1999 9781858041445  
Food and Feast in Tudor England  Cuisine & Recipes English Alison Sim Sutton 2005 9780750937726  
Gourmets Guide, 1580-1660  Cuisine & Recipes English Stuart Peachey Stuart Press 1995 9781858040530  
Londoners' Larder English Cuisine from Chaucer to the Present Cuisine & Recipes English Annette Hope Mainstream 2005 9781840189650  
Old Cookery Books and Ancient Cuisine  Cuisine & Recipes English William Carew Hazlitt Popular Edition 1902   
Seven Centuries of English Cooking A Collection of Recipes Cuisine & Recipes English Maxime De La Falaise Grove Press 1994 9780802132963  
Shakespeare's Kitchen Renaissance Recipes for the Contemporary Cook Cuisine & Recipes English Francine Segan, Tim Turner, Patrick O'Connell Random House 2003 9780375509179  
Take a Buttock of Beefe  Cuisine & Recipes English Verity Isitt Ashford, Buchan & Enright 1988 9780907069577  
Take a Thousand Eggs or More A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery Cuisine & Recipes English Cindy Renfrow Royal Fireworks Press 2011 9780898249507  
The Boke of Keruynge The Book of Carving Cuisine & Recipes English Wynkyn de Worde, Peter C. D. Brears Southover Press 2003 9781870962193  
The British Museum Cookbook  Cuisine & Recipes English Michelle Berriedale-Johnson, British Museum British Museum Publications 1988 9780714116631  
The Closet of Sir Kenelm Digby Knight Opened  Cuisine & Recipes English Kenelm Digby Echo Library 2007 9781406861204  
The Culinary Recipes of Medieval England  Cuisine & Recipes English Constance B. Hieatt Prospect Books 2013 9781909248304  
The English Housewife  Cuisine & Recipes English Gervase Markham McGill-Queen's Press - MQUP 1994 9780773511033  
The Englishman's Food A History of Five Centuries of English Diet Cuisine & Recipes English J. C. Drummond, Anne Wilbraham Pimlico 1991 9780712650250  
The Forme of Cury  Cuisine & Recipes English Samuel Pegge General Books LLC 2010 9781153702959  
The Good Housewife's Jewel  Cuisine & Recipes English Thomas Dawson Southover Press 2002 9781870962124  
The Shakespeare Cookbook  Cuisine & Recipes English Andrew Dalby British Museum Press 2012 9780714123356  
To the King's Taste  Cuisine & Recipes English Lorna Sass British Psychic & Occult Society 1998 9780946014286  
To the Queen's Taste  Cuisine & Recipes English Lorna Sass British Psychic & Occult Society 1998 9780946014293  
Traditional food in Shropshire  Cuisine & Recipes English Peter C. D. Brears Excellent Press 2009 9781900318396  
Tudor Cookery Recipes and History Cuisine & Recipes English Peter C. D. Brears English Heritage 2003 9781850748687  
Two Fifteenth Century Cookery Books  Cuisine & Recipes English Thomas Austin BiblioBazaar 2010 9781172302864  
Zinziber Sauces from Poitou Cuisine & Recipes English Giles E. M. Gasper, Faith Wallis, Caroline Yeldham, Rachael V. Matthews, Andy Hook Prospect Books 2014 9781909248342 Twelfth century culinary recipes from Sidney Sussex College, Cambridge, MS 51 
A Medieval Home Companion Housekeeping in the Fourteenth Century Cuisine & Recipes French Tania Bayard Harper Collins Publishers 1991 9780060166540  
Chiquart's On cookery A Fifteenth-century Savoyard Culinary Treatise Cuisine & Recipes French Chiquart, Terence Scully P. Lang 1986 9780820403526  
Culinaria France Cuisine, Country, Culture Cuisine & Recipes French Andre Domine, Gunter Beer H. F. Ullmann 2010 9783833151132  
Du Fait de Cuisine  Cuisine & Recipes French Chiquart ACMRS 2010 9780866984027 Translated by Terence Scully 
Early French Cookery Sources, History, Original Recipes and Modern Adaptations Cuisine & Recipes French D. Eleanor Scully, Terence Peter Scully University of Michigan Press 2002 9780472088775  
How to Cook a Peacock  Cuisine & Recipes French Taillevent, Taillevent/Jim Chevallier Chez Jim 2004 9781411642768  
How to Cook A Peacock Le Viandier - Medieval Recipes by Taillevent Cuisine & Recipes French Jim Chevallier Chez Jim 2004 9781411642768 A translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. 
Savoring the Past The French Kitchen and Table from 1300 to 1789 Cuisine & Recipes French Barbara Ketcham Wheaton Simon and Schuster 1996 9780684818573  
The Elixirs of Nostradamus Nostradamus' Original Recipes for Elixirs, Scented Water, Beauty Potions, and Sweetmeats Cuisine & Recipes French Nostradamus Moyer Bell 1996 9781559211550  
The Goodman of Paris (Le Ménagier de Paris) A Treatise on Moral and Domestic Economy by a Citizen of Paris, c.1393 Cuisine & Recipes French Eileen Power Boydell Press 2006 9781843832225  
The Good Wife's Guide A Medieval Household Book Cuisine & Recipes French Gina L. Greco, Christine M. Rose Cornell University Press 2009 9780801474743  
The Viandier of Taillevent An Edition of all Extant Manuscripts Cuisine & Recipes French Taillevent, Terence Scully University of Ottawa Press 1988 9780776601748  
The Vivendier A Critical Edition with English translation Cuisine & Recipes French Terence Scully Prospect Books 1997 9780907325819  
Buch von guter Speise  Cuisine & Recipes German Melitta Weiss Adamson Medium Aevum Quotidianum 2000 9783901094125  
Culinaria Germany Cuisine, Country, Culture Cuisine & Recipes German Culinaria Germany H. F. Ullmann 2011 9783833151286  
Das Kochbuch der Sabina Welserin  Cuisine & Recipes German Sabina Welserin Carl Winter 1980 9783533029052  
Dreihundertjähriges Deutsches Kloster-Kochbuch  Cuisine & Recipes German Bernhard Otto Reprint-Verlag-Leipzig 2002 9783826215001 German Monastery Cookbook 
Festins Mérovingiens  Cuisine & Recipes German Alain Dierkens, Liliane Plouvier Le Livre Timperman 2008 9782952403221  
Küchenmeisterei Edition, Übersetzung und Kommentar zweier Kochbuch-Handschriften des 15. Jahrhunderts Cuisine & Recipes German  Peter Lang 2010 9783631595800 The Küchenmeisterei, published the first printed German-language cookbook already in 1485 in Nuremberg with Peter Wagner, rapidly underwent numerous editions and imprints, including in 1486 when Johann Peter in Augsburg and in 1487 with Peter Schöffer in Mainz. Have been preserved with the Codex 490 S Central Library Solothurn and the handwriting GB 4 ° 27 of the Historical Archive of Cologne also two handwritten versions that are in close connection with the early printing. Both versions are presented here for the first time in a critical edition, each with a description of the manuscripts, a provision of the writing languages, a translation, commentary and authorities trying to clarify the relationships between the manuscripts and early printed books. A reprographic reproduction of the Cologne manuscript allows the user to compare the edition. The glossary provides information about the meaning of rare words. A Recipe concordance allows the rapid comparison between the two most authoritative early edition and printing of Wagner and of Peter. 
Küchenmeisterey  Cuisine & Recipes German  BoD – Books on Demand 2010 9783861951506 Reprint of 15th century German cookbook. 
Libellus de Arte Coquinaria An Early Northern Cookery Book Cuisine & Recipes German Rudolf Grewe, Constance B. Hieatt Arizona Center for Medieval and Renaissance Studies 2001 9780866982641  
Culinaria Hungary  Cuisine & Recipes Hungarian Anikó Gergely Könemann 1999 9783829026185  
The Cuisine of Hungary  Cuisine & Recipes Hungarian George Lang Penguin Books, Limited 1993 9780140469349  
Pipraðir páfuglar Matargerðarlist Íslendinga á miðöldum Cuisine & Recipes Icelandic Sverrir Tómasson  Hið íslenska bókmenntafélag 2017  English Translation of title: Peppered peacocks - Icelandic cuisine in the Middle Ages 
The Ni'matnama Manuscript of the Sultans of Mandu The Sultan's Book of Delights Cuisine & Recipes Indian Norah Titley Taylor & Francis 2005 9780415350594  
Culinaria Italy Cuisine. Country. Culture Cuisine & Recipes Italian Claudia Piras H. F. Ullmann 2010 9783833151187  
Epulario Or the Italian Banquet Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules Or Fishes As Also How to Make Sauces Cuisine & Recipes Italian Giovanne De Rosselli Eebo Editions, Proquest 2010 9781171324461  
Invito alla mensa del mercante del Trecento Usi, arnesi e ricette della cucina medievale Cuisine & Recipes Italian Rosanna Caterina Proto Pisani, Josephine Rogers Mariotti Polistampa 2009 9788859606109  
La Cucina Medievale Lessico, Storia, Preparazioni. Biblioteca Dell Cuisine & Recipes Italian Enrico Carnevale Schianca Olschki 2011 9788822260734  
Liber de Coquina Das Buch der guten Küche Cuisine & Recipes Italian Robert Maier Friedrich Verlagsmedien 2005 9783937446080  
Libro de Arte Coquinaria BOOK OF CULINARY ART; FACSIMILE OF CA. 1465 MANUSCRIPT ON CD-ROM Cuisine & Recipes Italian Maestro Martino of Como, Gillian Riley Octavo 2006 9781891788833  
Libro novo nel qual s'insegna a far d'ogni sorte di vivanda Facsimile of 1610 Printing Cuisine & Recipes Italian Cristoforo di Messisbugo Nachdruck Sala Bolgnese 1980   
Platina's On Right Pleasure and Good Health A Critical Abridgement and Translation of de Honesta Voluptate Et Valetudine Cuisine & Recipes Italian Platina, Mary Ella Milham Pegasus Press 1999 9781889818122  
Pomp And Sustenance Twenty Five Centuries Of Sicilian Food Cuisine & Recipes Italian Mary Taylor Simeti Harper Collins 1998 9780880016100  
The Art of Cooking The First Modern Cookery Book Cuisine & Recipes Italian Maestro Martino, Luigi Ballerini, Jeremy Parzen, Stefania Barzini University of California Press 2005 9780520232716  
The Neapolitan Recipe Collection Cuoco Napoletano Cuisine & Recipes Italian Terence Scully, Pierpont Morgan Library University of Michigan Press 2000 9780472109722  
The Opera of Bartolomeo Scappi (1570) L'arte et Prudenza d'un Maestro Cuoco Cuisine & Recipes Italian Bartolomeo Scappi, Terence Scully University of Toronto Press 2008 9780802096241  
A Drizzle of Honey the Lives and Recipes of Spain's Secret Jews Cuisine & Recipes Jewish David M. Gitlitz, Linda Kay Davidson Macmillan 2000 9780312267308  
The Sephardic Kitchen The Healthful Food and Rich Culture of the Mediterranean Jews Cuisine & Recipes Jewish Robert Sternberg HarperCollins Publishers 1996 9780060176914  
A Baghdad Cookery Book the book of dishes (Kitāb al-ṭabīkh) Cuisine & Recipes Middle Eastern Muḥammad ibn al-Ḥasan Ibn al-Karīm, Charles Perry Prospect Books 2005 9781903018422  
À la table du Grand Turc  Cuisine & Recipes Middle Eastern Stéphane Yerasimos Sindbad 2001 9782742734436  
Annals of the Caliphs' Kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook Cuisine & Recipes Middle Eastern al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq, Nawal Nasrallah BRILL 2007 9789004158672  
A Persian Cookbook The Manual Cuisine & Recipes Middle Eastern Saman Hassibi & Amir Sayadabdi Prospect Books 2018 9781909248599 The original manuscript was drafted by Iranian, Bavarchi Baqdadi, after a spiritual journey in 1521.  
Celebration at the Sarayi Reliving a feast in the palace of Suleyman the Magnificent Cuisine & Recipes Middle Eastern Channon Mondoux TEC Publishing 2009 9780981533803  
Delights from the Garden of Eden A Cookbook and History of the Iraqi Cuisine Cuisine & Recipes Middle Eastern Nawal Nasrallah Equinox Publishing Limited 2013 9781845534578  
Dining at the Safavid Court Madatolhayat [The Substance of Life] Cuisine & Recipes Middle Eastern M. R. Ghanoonparvar Mazda Publishers 2017 9781568593067 "Madatolhayat" is one of the few pre-twentieth century Persian culinary sources to have survived. Its author, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629).  
Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Cuisine & Recipes Middle Eastern Anna Martellotti, Giambonino (da Cremona) Schena 2001 9788882292720 Latin translation of 11th century Arabic cookbook 
In a Caliph's Kitchen David Waines Cuisine & Recipes Middle Eastern  Riad El-Rayyes Books Ltd 1989 9781869844608  
La Cocina Hispano-Magrebí Durante la Epoca Almohade  Cuisine & Recipes Middle Eastern Ambrosio Huici Miranda, Manuela Marín Ediciones Trea 2005 9788497041751  
Medieval Arab Cookery  Cuisine & Recipes Middle Eastern Maxime Rodinson, Arthur John Arberry, Charles Perry Prospect Books 2001 9780907325918  
Medieval Cuisine of the Islamic World A Concise History with 174 Recipes Cuisine & Recipes Middle Eastern Lilia Zaouali, M. B. DeBevoise, Charles Perry University of California Press 2009 9780520261747  
New Food of Life Ancient Persian & Modern Iranian Cooking & Ceremonies Cuisine & Recipes Middle Eastern Najmieh Batmanglij Mage Publishers 1997 9780934211345  
RELIEVES DE LAS MESAS, ACERCA DE LAS DELICIAS DE LA COMIDA Y LOS DIFERENTES PLATOS  Cuisine & Recipes Middle Eastern Ibn Razin Al-Tugibi, Manuela Marin (Translator) TREA 2007 9788497043229 Translated into Spanish 
Scents and Flavors A Syrian Cookbook Cuisine & Recipes Middle Eastern Charles Perry NYU Press 2017 9781479843930 This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences.  
Scents and Flavors A Syrian Cookbook Cuisine & Recipes Middle Eastern Charles Perry NYU Press 2017 9781479843930 This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences.  
Scheherazade's Feasts Foods of the Medieval Arab World Cuisine & Recipes Middle Eastern Habeeb Salloum, Leila Salloum Elias, Muna Salloum University of Pennsylvania Press 2013 9780812244779 The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients 
The Sweets of Araby Enchanting Recipes from the Tales of the 1001 Arabian Nights Cuisine & Recipes Middle Eastern Leila Salloum Elias, Muna Salloum, Linda Sawaya Countryman Press 2011 9780881509298  
Treasure Trove of Benefits and Variety at the Table A Fourteenth-Century Egyptian Cookbook Cuisine & Recipes Middle Eastern Nawal Nasrallah Brill 2017 9789004347298 The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. 
Vaidyāvatamsah An Adornment to Ayurveda, the Science of Life of Lōlimbarāja Cuisine & Recipes Middle Eastern Lolimbarāja, Pammi Satyanarayana Sastry Chowkhamba Sanskrit Series Office 2006 9788170802037 with Excerpts of Ancient Cuisine from Kṣēma Kutūhalam Kṣēma Śarmā 
A Mediterranean Feast The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs Cuisine & Recipes Multi-Regional Clifford A. Wright HarperCollins 1999 9780688153052  
A Thyme and Place Medieval Feasts and Recipes for the Modern Table Cuisine & Recipes Multi-Regional Lisa Graves & Tricia Cohen Skyhorse Publishing, Inc. 2016 9781510702547  
Cooking in Europe, 1250-1650  Cuisine & Recipes Multi-Regional Ken Albala Greenwood Publishing Group 2006 9780313330964  
Fabulous Feasts Medieval Cookery and Ceremony Cuisine & Recipes Multi-Regional Madeleine Pelner Cosman G. Braziller 1976 9780807608326  
Food & Eating in Medieval Europe  Cuisine & Recipes Multi-Regional Martha Carlin Continuum International Publishing Group 2003 9781852851484  
Food in Medieval Times  Cuisine & Recipes Multi-Regional Melitta Weiss Adamson Greenwood Publishing Group 2004 9780313321474  
Great Cooks and Their Recipes From Taillevent to Escoffier Cuisine & Recipes Multi-Regional Anne Willan, Michael (PHT) Boys Pavilion 2000 9781862054370  
How to Milk an Almond, Stuff an Egg, and Armor a Turnip A Thousand Years of Recipes Cuisine & Recipes Multi-Regional David Friedman & Elizabeth Cook David Friedman & Elizabeth Cook 2011 9781460924983  
Medieval Cookery Recipes and History Cuisine & Recipes Multi-Regional Maggie Black English Heritage 2003 9781850748670  
Pleyn Delit Medieval Cookery for Modern Cooks Cuisine & Recipes Multi-Regional Constance B. Hieatt, Brenda Hosington, Sharon Butler University of Toronto Press 1996 9780802076328  
Renaissance Recipes  Cuisine & Recipes Multi-Regional Gillian Riley Pomegranate Artbooks 1993 9781566405775  
Sweets and Cand A Global History Cuisine & Recipes Multi-Regional Laura Mason Reaktion Books and the University of Chicago 2018 9781780239279 Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. 
The Cornucopia  Cuisine & Recipes Multi-Regional Judith Herman, Marguerite Shalett Herman Huntington Library 1973 9780873282130  
The Delectable Past The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton Cuisine & Recipes Multi-Regional Esther B. Aresty Simon and Schuster 1964 0672525321  
The Medieval Cookbook  Cuisine & Recipes Multi-Regional Maggie Black British Museum Press 1996 9780714105833  
The Medieval Kitchen Recipes from France and Italy Cuisine & Recipes Multi-Regional Odile Redon, Françoise Sabban, Silvano Serventi University of Chicago Press 2000 9780226706856  
The Original Mediterranean Cuisine Medieval Recipes for Today Cuisine & Recipes Multi-Regional Barbara Santich Chicago Review Press 1996 9781556522727  
Where Flavor Was Born Recipes and Culinary Travels Along the Indian Ocean Spice Route Cuisine & Recipes Multi-Regional Andreas Viestad Chronicle Books 2007 9780811849654  
An Early Meal a Viking Age Cookbook & Culinary Odyssey Cuisine & Recipes Norse Daniel Serra and Hanna Tunberg ChronoCopia Publishing 2013 9789198105605  
Food and Drink in Medieval Poland Rediscovering a Cuisine of the Past Cuisine & Recipes Polish Maria Dembińska, William Woys Weaver University of Pennsylvania Press 1999 9780812232240  
Livro de Cozinha da Infanta D. Maria códice português I.E. 33 da Biblioteca Nacional de Nápoles Cuisine & Recipes Portuguese Maria (Infanta of Portugal) Impr. Nacional, Casa da Moeda 1987   
Rude and Barbarous Kingdom Russia in the Accounts of Sixteenth-Century English Voyagers Cuisine & Recipes Russian Lloyd E. Berry, Robert O. Crummey University of Wisconsin Press 2012 9780299047634 Edited accounts of six English voyagers and their experiences in Muscovy Russia between 1553 and 1600 
The "Domostroi" Rules for Russian households in the time of Ivan the Terrible Cuisine & Recipes Russian Carolyn Pouncy Cornell University Press 1994 9780801496899  
The Food And Cooking of Russia  Cuisine & Recipes Russian Lesley Chamberlain University of Nebraska Press 2006 9780803264618  
Cuina Medieval Catalana Història, Dietètica i Cuina Cuisine & Recipes Spanish Eliana Thibaut i Comalada Cossetània Edicions 2006 9788497912167  
Culinaria Spain Country, Cuisine, Culture Cuisine & Recipes Spanish Marion Trutter, Gunter (PHT) Beer H. F. Ullmann 2010 9783833151231  
La Cocina Mediterránea en el Inicio del Renacimiento  Cuisine & Recipes Spanish Juan Cruz Cruz, Maestro Martino, Roberto de Nola La Val de Onsera 1997   
La Cuina Catalana Medieval Un Festí per als Sentits Cuisine & Recipes Spanish Isidra Maranges i Prat Rafael Dalmau 2006 9788423206889  
Libre de Sent Soví  Cuisine & Recipes Spanish Rudolf Grewe Barcino 1979 9788472260719  
Libro Del Arte de Cozina  Cuisine & Recipes Spanish Domingo Hernández de Maceras Editorial MAXTOR 1607 9788497611329  
A thousand notable things on various subjects disclosed from the secrets of nature and art, practicable, profitable, and of great advantage Cultural English Thomas Lupton, Edward Somerset Worcester (Marquis of), George Edwards BiblioBazaar 2010 9781140893653  
Staging Domesticity Household Work and English Identity in Early Modern Drama Cultural English Wendy Wall Cambridge University Press 2002 9780521808491  
The Coronation of Richard III The Extant Documents Cultural English Anne F. Sutton, P. W. Hammond Alan Sutton 1983 9780904387858  
The hereditary sheriffs of Galloway  their "forebears" and friends, their courts and customs of their times Cultural English  their "forebears" and friends, their courts and customs of their times D. Douglas 1893   
The Jewell House of Art and Nature Conteining Diuers Rare and Profitable Inuentions, Together with Sundry New Experimentes in the Art of Husbandry, Distillation, and Moulding Cultural English Hugh Plat BiblioBazaar 2010 9781171276401 Reprint of book originally published in 1594 
La Maison Rustique Or, the Country House Cultural French M. Dancourt BiblioBazaar 2010 9781170764190  
L'ordre des mets  Cultural French Jean-Louis Flandrin Odile Jacob, 2002 9782738110527  
Encyclopedia of Jewish Food  Cultural Jewish Gil Marks John Wiley and Sons 2010 9780470391303  
Daily Life in Portugal in the Late Middle Ages  Cultural Portuguese António Henrique R. de Oliveira Marques, Vitor André University of Wisconsin Press 1971 9780299055844  
Ancient Inventions  Equipment & Utensils  Peter James, I. J. Thorpe Michael O'Mara 1995 9781854797773  
Cookery Techniques and Equipment 1580-1660, Volume 2  Food preparation methods and equipment including grinding, sorting, drying, cutting, colouring etc. Equipment & Utensils  Stuart Peachey Stuart Press 1994 9781858040523  
Cooking Techniques and Equipment 1580-1660 , Volume 1  Fuel and cooking methods and equipment including ovens, roasting, boiling, grilling etc. Equipment & Utensils  Stuart Peachey Stuart Press 1994 9781858040516  
Feeding Desire  Design and the Tools of the Table, 1500-2005 Equipment & Utensils  Sarah D. Coffin, Ellen Lupton, Darra Goldstein & Barbara Bloemink Assouline 2006 9782843238451  
Irons in the Fire A History of Cooking Equipment Equipment & Utensils  Rachael Feild Crowood Press 1984 9780946284559  
Kitchen Utensils Names, Origins, and Definitions Through the Ages Equipment & Utensils  Phillips V. Brooks Palgrave Macmillan 2004 9781403966193  
Les Objets de la vie Domestique Ustensiles en fer de la Cuisine et du Foyer des Origines au XIXe Siècle Equipment & Utensils  Raymond Lecoq Berger-Levrault 1979 9782701302188  
Over a Red Hot Stove Essays in Early Cooking Technology Equipment & Utensils  Ivan Day Prospect Books 2009 9781903018675  
Pre-Industrial Utensils 1150-1800  Equipment & Utensils  Alma Ruempol University of Washington Press 1993 9789067072526   
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World Equipment & Utensils  Sandor Ellix Katz, Michael Pollan Chelsea Green Publishing 2012 9781603582865  
A Medieval Feast  Feasts & Banquets  Aliki Harper Collins 1986 9780064460507  
Banquetting Stuffe The Fare and Social Background of the Tudor and Stuart banquet Feasts & Banquets  C. Anne Wilson Edinburgh University Press 1991 9780748601035  
Charlemagne's Tablecloth A Piquant History of Feasting Feasts & Banquets  Nichola Fletcher Macmillan 2005 9780312340681  
Feast A History of Grand Eating Feasts & Banquets  Roy C. Strong Jonathan Cape 2002 9780224061384  
Medieval Celebrations How to Plan Holidays, Weddings, and Reenactments with Recipes, Customs, Costumes, Decorations, Songs, Dances, and Games Feasts & Banquets  Daniel Diehl, Mark Donnelly Stackpole Books 2001 9780811728669  
The Banquet Dining in the Great Courts of Late Renaissance Europe Feasts & Banquets  Ken Albala University of Illinois Press 2007 9780252031335  
Une table princière en Lorraine aux XVIe et XVIIe siècles  Feasts & Banquets French Henri Lepage Wiener 1882  A princely table in Lorraine in the XVIth and XVIIth centuries 
Banchetti Composizioni di Vivande e Apparecchio Generale Feasts & Banquets Italian Cristoforo di Messisbugo Neri Pozza 1960 9788873053897 Reprint of book originally published in 1549 
The Medici Wedding of 1589 Florentine Festival as Theatrum Mundi Feasts & Banquets Italian James M. Saslow Yale University Press 1996 9780300064476  
Cities, Peasants and Food in Classical Antiquity Essays in Social and Economic History Food History, Ancient Antiquity Peter Garnsey, Walter Scheidel Cambridge University Press 2004 9780521892902  
Cooking in Ancient Civilizations  Food History, Ancient Antiquity Cathy K. Kaufman Greenwood Publishing Group 2006 9780313332043  
Food in Antiquity  A Survey of the Diet of Early Peoples Food History, Ancient Antiquity Don R. Brothwell, Patricia Brothwell Johns Hopkins University Press 1998 9780801857409  
Food in the Ancient World   Food History, Ancient Antiquity John Wilkins, Shaun Hill Wiley-Blackwell 2006 9780631235514  
Food in the Ancient World  Food History, Ancient Antiquity Joan Pilsbury Alcock Greenwood Publishing Group 2006 9780313330032  
Food in the Ancient World from A to Z  Food History, Ancient Antiquity Andrew Dalby Psychology Press 2003 9780415232593  
Food: The Gift of Osiris  Food History, Ancient Antiquity William Jefferson Darby, Paul Ghalioungui, Louis Grivetti Academic Press 1977 9780122034015  
Prehistoric Cookery Recipes & History Food History, Ancient Antiquity Jane M. Renfrew English Heritage 2005 9781850749349  
The Elder  In History, Myth and Cookery Food History, Ancient Antiquity Ria Loohuizen, Gillian Riley Prospect Books 2005 9781903018316  
All English Cookery Books From 1500 to 1850 Food History, General   Arnold Oxford Books on Demand 2010 9783861952916  
All Manners of Food Eating and Taste in England and France from the Middle Ages to the Present Food History, General   Stephen Mennell University of Illinois Press 1996 9780252064906  
Art, Culture, and Cuisine  Ancient and Medieval Gastronomy Food History, General   Phyllis Pray Bober University of Chicago Press 2001 9780226062549  
Authenticity in the Kitchen Proceedings of the Oxford Symposium on Food and Cookery 2005 Food History, General    Oxford Symposium 2006 9781903018477  
Cooks, Gluttons & Gourmets A History of Cookery Food History, General   Betty Wason, Elizabeth Wason Doubleday 1962 B00005XE0Z  
Cuisine and Culture A History of Food and People Food History, General   Linda Civitello John Wiley and Sons 2007 9780471741725  
Cupboard Love A Dictionary Of Culinary Curiosities Food History, General   Mark Morton Insomniac Press 2004 9781894663663  
Dining Nobility From the Burgundian Dukes to the Belgian Royalty Food History, General   Paul Janssens, Siger Zeischka Asp / Vubpress / Upa 2008 9789054874690  
Empires of Food Feast, Famine, and the Rise and Fall of Civilizations Food History, General   Evan D. G. Fraser, Andrew Rimas Simon and Schuster 2010 9781439101896  
Encyclopedia of Kitchen History  Food History, General   Mary Ellen Snodgrass Taylor & Francis 2004 9781579583804  
Food An Authoritative and Visual History and Dictionary of the Foods of the World Food History, General   Waverley Root Konecky & Konecky 1980 9781568521015  
Food A Culinary History from Antiquity to the Present Food History, General   Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld Paw Prints 2008 9781439569153  
Food in History  Food History, General   Reay Tannahill Stein and Day 1973 9780812814378  
History of Food  Food History, General   Maguelonne Toussaint-Samat Wiley-Blackwell 1994 9780631194972  
Near a Thousand Tables A History of Food Food History, General   Felipe Fernández-Armesto Free Press 2002 9780743227407  
The Cambridge World History of Food  Food History, General   Kenneth F. Kiple, Kriemhild Coneè Ornelas, Thomson Gale (Firm) Cambridge University Press 2006 9780511074134  
The Cookbook Library Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Food History, General   Anne Willan, Mark Cherniavsky, Kyri Claflin University of California Press 2012 9780520244009  
The Encyclopedia of Kitchen History  Food History, General   Mary Ellen Snodgrass Taylor & Francis, 2004 2004 9780203319178  
The Lost Art of Real Cooking  Rediscovering the Pleasures of Traditional Food One Recipe at a Time Food History, General   Ken Albala, Rosanna Nafziger Penguin 2010 9780399535888  
The Oxford Companion to Food  Food History, General   Alan Davidson, Tom Jaine Oxford University Press 2006 9780192806819  
The Penguin Companion to Food  Food History, General   Alan Davidson Penguin Books 2002 9780142001639  
Japanese Foodways, Past and Present  Food History, General  Asian Eric C. Rath, Stephanie Assmann University of Illinois Press 2010 9780252077524  
A Taste of History 10,000 Years of Food in Britain Food History, General  English Peter C. D. Brears English Heritage, in association with British Museum Press 1997 9780714117881  
British Food An Extraordinary Thousand Years of History Food History, General  English Colin Spencer Columbia University Press 2002 9780231131100  
Consuming Passions A History of English Food and Appetite Food History, General  English Philippa Pullar Penguin 2001 9780141390666  
Food & Drink in Britain  From the Stone Age to the 19th Century Food History, General  English C. Anne Wilson Academy Chicago Publishers 2003 9780897334877  
Taste The Story of Britain Through Its Cooking Food History, General  English Kate Colquhoun Bloomsbury Publishing USA 2007 9781596914100  
The Exquisite Table  A History of French Cuisine Food History, General  French Esther B. Aresty Bobbs-Merrill 1980 9780672523076  
Siren Feasts A History of Food and Gastronomy in Greece Food History, General  Greek Andrew Dalby The University of Michigan 1996 9780415116206  
A Historical Dictionary of Indian Food  Food History, General  Indian K. T. Achaya Oxford University Press 1998 9780195642544  
Delizia! The Epic History of the Italians and Their Food Food History, General  Italian ohn Dickie Simon and Schuster 2008  9780743277990  
Antiquitates Culinariae Curious Tracts Relating to the Culinary Affairs Food History, General  Multi-Regional Richard Warner R. Blamire 1791   
Food Fights & Culture Wars A Secret History of Taste Food History, General  Multi-Regional Tom Nealon Overlook Press 2017 9781468314410 Explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. 
The Language of Food A Linguist Reads the Menu Food History, General  Multi-Regional Dan Jurafsky W. W. Norton & Company 2014 9780393245875 From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. 
The Oxford Companion to Sugar and Sweets  Food History, General  Multi-Regional  Oxford University Press 2015 9780199313396  
A Hermit's Cookbook Monks, Food and Fasting in the Middle Ages Food History, Medieval  Andrew Jotischky Continuum International Publishing Group 2011 9780826423931  
A Treatise on the Art & Antiquity of Cookery in the Middle-Ages  Food History, Medieval  Rochelle Lucky Weather Bird Press 1978   
Fast and Feast Food in Medieval Society Food History, Medieval  Bridget Ann Henisch Pennsylvania State University Press 1986 9780271004242  
Food & Eating in Medieval Europe  Food History, Medieval  Martha Carlin, Joel Thomas Rosenthal Hambledon Press 1998 9781852851484  
Food in the Middle Ages A Book of Essays Food History, Medieval  Melitta Weiss Adamson Taylor & Francis 1995 9780815313458  
Holy Feast and Holy Fast The Religious Significance of Food to Medieval Women Food History, Medieval  Caroline Walker Bynum University of California Press 1988 9780520063297  
Medieval Food and Drink Proceedings of the 1994 ACTA Conference Food History, Medieval  Mary-Jo Arn Center for Medieval and Early Renaissance Studies 1995   
Medieval Food Traditions in Northern Europe  Food History, Medieval  Sabine Karg National Museum of Denmark 2007 9788776020651  
Medieval Holidays and Festivals A Calendar of Celebrations Food History, Medieval  Madeleine Pelner Cosman Scribner 1981 9780684171722  
Mistress, Maids and Men  Baronial Life in the Thirteenth Century Food History, Medieval  Margaret Wade Labarge Phoenix 2003 9781842124994  
Regional Cuisines of Medieval Europe A Book of Essays Food History, Medieval  Melitta Weiss Adamson Psychology Press 2002 9780415929943  
Spices And Comfits Collected Papers on Medieval Food Food History, Medieval  Johanna Maria Winter Prospect Books 2007 9781903018453  
The Art of Cookery in the Middle Ages  Food History, Medieval  Terence Scully Boydell Press 2005 9780851154305  
The Medieval Kitchen A Social History with Recipes Food History, Medieval  Hannele Klemettilla Reaktion Books, Limited 2012  9781861899088 
Food and Environment in Early and Medieval China  Food History, Medieval Asian E. N. Anderson University of Pennsylvania Press 2014 9780812246384 Traces the development of the food systems that coincided with China's emergence as an empire. 
Anglo-Saxon Appetites Food and Drink and their Consumption in Old English and Related Literature Food History, Medieval English Hugh Magennis Four Courts Press 1999 9781851823826  
Food and Drink in Anglo-Saxon England  Food History, Medieval English Debby Banham Tempus 2004 9780752429090  
Food And Feast In Medieval England  Food History, Medieval English P. W. Hammond Alan Sutton 1993 9780862997946  
Tastes of Anglo-Saxon England  Food History, Medieval English Mary Savelli Anglo-Saxon Books 2002  9781898281283  
Food and Foodways of Medieval Cairenes Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean Food History, Medieval Middle Eastern Paulina Lewicka Brill 2011 9789004194724 This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of “food” and “foodways” as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt’s capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context. 
Foodways and Daily Life in Medieval Anatolia A New Social History Food History, Medieval Middle Eastern Nicolas Trépanier University of Texas Press 2014 9780292761896  
Starting with Food Culinary Approaches to Ottoman History Food History, Medieval Middle Eastern Amy Singer Markus Wiener Publishers 2011 9781558765146 This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity-- all from the perspective of food.  
Medieval Tastes Food, Cooking, and the Table Food History, Medieval Multi-Regional Massimo Montanari, Beth Archer Brombert Columbia University Press 2015 9780231539081  
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections Literature, Culture, and Food Among the Early Moderns Food History, Renaissance   Robert Appelbaum University of Chicago Press 2006 9780226021263  
Culture of the Fork A Brief History of Food in Europe Food History, Renaissance   Giovanni Rebora Columbia University Press 2001 9780231121507  
Eating Right in the Renaissance  Food History, Renaissance   Ken Albala University of California Press 2002 9780520229471  
Food in Early Modern Europe  Food History, Renaissance   Ken Albala Greenwood Publishing Group 2003 9780313319624  
Martha Washington's Booke of Cookery and Booke of Sweetmeats  Food History, Renaissance   Karen Hess Columbia University Press 1996 9780231049313  
Printed Cookbooks in Europe, 1470-1700 A Bibliography of Early Modern Culinary Literature Food History, Renaissance   Henry Notaker Oak Knoll Press 2010 9789061942702  
Renaissance Food from Rabelais to Shakespeare Culinary Readings and Culinary Histories Food History, Renaissance   Joan Fitzpatrick Ashgate Publishing, Ltd. 2010 9780754664277  
Banquets Set Forth Banqueting in English Renaissance Drama Food History, Renaissance  English Front Cover Chris Meads Manchester University Press 2001 9780719055676 This full account of banquet scenes on English stages examines banqueting from the Elizabethan period to the late-Jacobean 
Food & Feasts in Tudor Times  Food History, Renaissance  English Richard Balkwill New Discovery Books 1995 9780027263190  
he Assise of Bread and Ale and Dyuers Other Thynges As Appereth on the Other Syde of the Leafe Food History, Renaissance  English  BiblioBazaar 2010 9781240404438 Reprint of book originally printed in 1532 
Here Begynneth the Boke Named the Assize of Bread what it Ought to Wey After the Pryse of a Quarter of Wheet and Also the Assyse of Ale, with Al Manner of Wood and Cole, Lath, Bowrde, and Tymber, and the Weyght of Butter and Cheese Food History, Renaissance  English  BiblioBazaar 2010 9781171273011 Reprint of book originally printed in 1560 
The Household of a Tudor Nobleman  Food History, Renaissance  English Paul Van Brunt Jones The Torch Press 1918   
The Tudor Housewife  Food History, Renaissance  English Alison Sim McGill-Queen's Press 2001 9780773522336  
Cooking and Eating in Renaissance Italy From Kitchen to Table Food History, Renaissance  Italian Katherine A. McIver Rowman & Littlefield Publishers 2014 9781442227187 Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day. 
Apple A Global History Food History, Single Topic  Erika Janik Reaktion Books 2011 9781861898487  
As Easy As Pie From Basic Apple to Four and Twenty Blackbirds It's Food History, Single Topic  Susan Gold Purdy Atheneum 1984 9780689113611  
Beans A History Food History, Single Topic  Ken Albala Berg 2007 9781845204303  
Bread A Global History Food History, Single Topic  William Rubel Reaktion Books 2011 9781861898548  
Bread for the People The Archaeology of Mills and Milling Food History, Single Topic  David Williams, David Peacock Archaeopress 2011 9781407308487  
Cod A Biography of the Fish that Changed the World Food History, Single Topic  Mark Kurlansky Penguin 1998 9780140275018  
Dates A Global History Food History, Single Topic  Nawal Nasrallah Reaktion Books 2011 9781861897961  
Delayed Desserts A Collection of Recipes for Desserts Both Suitable and Appropriate for Society Occasions Food History, Single Topic  Johnnae L. Lewis Folump Enterprises 1987 9781556800009  
Encyclopedia of Pasta  Food History, Single Topic  Oretta Zanini De Vita University of California Press 2009 9780520255227  
Farmhouse Christmas Fare 1580-1640  Food History, Single Topic  Stuart Peachey, Robert Morris, Turloch McSween Stuart Press 1993 9781858040288  
Fish Food from the Waters Food History, Single Topic  Harlan Walker Oxford Symposium 1998 9780907325895 Proceedings of the Oxford Symposium on Food and Cookery 1997 
Fish Saving  A History of Fish Processing from Ancient to Modern Times Food History, Single Topic  Charles L. Cutting L. Hill 1955 B000OM12M4  
Hot Dog A Global History Food History, Single Topic  Bruce Kraig Reaktion Books 2009 9781861894274  
Ice Cream A Global History Food History, Single Topic  Laura B. Weiss Reaktion Books 2011 9781861897923  
Ice Creams, Sorbets and Gelati  Food History, Single Topic  Caroline Weir, Robin Weir Casemate Pub & Book Dist LLC 2011 9781904943464  
Lobster A Global History Food History, Single Topic  Elisabeth Townsend Reaktion Books 2011 9781861897947  
Menus from History Historic Meals and Recipes for Every Day of the Year Food History, Single Topic  Janet Clarkson Greenwood Press 2009 9780313349300  
Of Sugar and Snow A History of Ice Cream Making Food History, Single Topic  Jeri Quinzio University of California Press 2009 9780520248618  
Olive A Global History Food History, Single Topic  Fabrizia Lanza Reaktion Books 2011 9781861898685  
Pancake A Global History Food History, Single Topic  Ken Albala Reaktion Books 2008 9781861893925  
Pie A Global History Food History, Single Topic  Janet Clarkson Reaktion Books 2009 9781861894250  
Salt A World History Food History, Single Topic  Mark Kurlansky Bloomsbury Publishing USA, 2002 9780802713735  
Sauces Classical and Contemporary Sauce Making Food History, Single Topic  James Peterson John Wiley & Sons 2008 9780470194966  
Six Thousand Years of Bread Its Holy and Unholy History Food History, Single Topic  H.E. Jacob, Peter Reinhart Skyhorse Publishing Inc. 2007 9781602391246  
Soup A Global History Food History, Single Topic  Janet Clarkson Reaktion Books 2010 9781861897749  
Sugar-Plums and Sherbet the prehistory of sweets Food History, Single Topic  Laura Mason Prospect Books 2003 9781903018286  
Sweet Invention A History of Dessert Food History, Single Topic  Michael Krondl Chicago Review Press 2011 9781556529542  
Sweets: A History of Candy  Food History, Single Topic  Tim Richardson Bloomsbury Publishing USA 2003 9781582343075  
Testicles Balls in Cooking and Culture Food History, Single Topic   Blandine Vié, Giles MacDonogh (trans.) David Brown Book Company 2011 9781903018835 It is part cookery book, part dictionary and part cultural study of testicles: human and animal. 
The Book of Marmalade its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery Food History, Single Topic  C. Anne Wilson University of Pennsylvania Press 1999 9780812217278  
The Food of Spain  Food History, Single Topic  Claudia Roden HarperCollins 2011 9780061969621  
The Realm of Fig and Quince From Mesopotamia to the Maghreb Food History, Single Topic  Ria Loohuizen Prospect Books 2010 9781903018743  
Vegetables A BIOGRAPHY Food History, Single Topic  EVELYNE BLOCH-DANO University of Chicago Press 2012 9780226059952 In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. 
Garum and Salsamenta production and commerce in materia medica Food History, Single Topic Antiquity Robert Irvin Curtis E.J. Brill 1991 9789004094239  
The History and Culture of Japanese Food Naomichi Ishige Food History, Single Topic Asian Naomichi Ishige Kegan Paul 2001 9780710306579  
A History of the Worshipful Company of Cooks, London  Food History, Single Topic English  Privately printed for the Worshipful Company of Cooks 1932   
Book of Biscuits and Cakes, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1996 9781858040837  
Book of Breads, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1996 9781858040820  
Book of Comfit Making, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1997 9781858040974  
Book of Frying and Grilling 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 2002 9781858041247  
Book of Pies, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1995 9781858040592  
Book of Salads, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1993 9781858040264  
Book of Sausages: 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 1998 9781858041179  
Cheese and Cheesemaking in Britain  Food History, Single Topic English Ivan Day SHIRE PUBLICATIONS LTD 2013 9780747812067   
English Bread and Yeast Cookery  Food History, Single Topic English Elizabeth David Grub Street 2011 9781906502874  
Jellies & Their Moulds  Food History, Single Topic English Peter Brears Prospect Books 2011 9781903018767 This book sketches in the history of jellies, particularly in England, and discusses their place within a meal 
The Book of Boiled Meats, 1580-1660: Beef, pork and game  Food History, Single Topic English Stuart Peachey Stuart Press 1999 9781858041476  
The Book of Boiled Meats, 1580-1660: Mutton and lamb  Food History, Single Topic English Stuart Peachey Stuart Peachey  9781858041469  
The Book of Preserving Fruit, 1580-1660 , Volume 2  Food History, Single Topic English Stuart Peachey Stuart Press 1997 9781858040998  
 http://books.google.com/books?id=TbY1AAAAMAAJ Food History, Single Topic English Valerie Essex Cheke Routledge & K. Paul 1959   
Volume 4 of The Book of Boiled Meats, 1580-1660  Food History, Single Topic English Stuart Peachey Stuart Press 2000 9781858041490  
Arranging the Meal A History of Table Service in France Food History, Single Topic French Jean Louis Flandrin University of California Press 2007 9780520238855  
La Cuisine des Monastères  Food History, Single Topic French Marc Meneau, Annie Caen Editions de la Martinière 1999 9782732425511 written in French 
Khoch-Buech der durchleuchtigisten fuerstin und freilein ertzhertzogin Anna zu Oesterreich  Food History, Single Topic German Anna zu Oesterreich Hill Museum & Manuscript Library   Anna of Austria Cookbook copy for scholarly research is available for sale 
Speisen wie die Äbte und essen wie die Mönche ein Mondseer Kochbuch Ein Mondseer Kochbuch aus dem 15. Jahrhundert und andere Zeugnisse der Küchenkultur des Klosters Mondsee in älteren Zeiten Food History, Single Topic German Arnold Nauwerck Selbstverl 1998 9783950085808  
Byzantine Cuisine  Food History, Single Topic Greek Henry Marks Henry Marks 2002   
Encyclopedia of Pasta  Food History, Single Topic Italian Zanini De Vita Oretta, Oretta Zanini De Vita University of California Press 2009 9780520944718 Provides a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. 
Italian Cuisine A Cultural History (Arts and Traditions of the Table) Food History, Single Topic Italian Áine O'Healy Columbia University Press 2003 9780231122320  
Pomodoro! A History of the Tomato in Italy Food History, Single Topic Italian David Gentilcore Columbia University Pres 2010 9780231152068  
The Fruit, Herbs & Vegetables of Italy (1614)  Food History, Single Topic Italian Giacomo Castelvetro, Gillian Riley Prospect Books 2009 9781903018644  
Sherbet and Spice The Complete Story of Turkish Sweets and Desserts Food History, Single Topic Middle Eastern Mary Isin I. B. Tauris 2012 9781848858985  
The Early History of the Potato in Europe  Food History, Single Topic Multi-Regional John Gregory Hawkes, J. Francisco-Ortega Kluwer Academic Publishers 1993   
Food Matters Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain Food History, Single Topic Spanish Carolyn A. Nadeau University of Toronto Press 2016 9781442637306 Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. 
Fish in Art  Food in Art  Christine Jackson Reaktion Books, Limited 2012 9781861898999  
The Secret Middle Ages  Food in Art  Malcolm Jones Praeger 2002 9780275979805 "Love, Death and Biscuits." pages 1-12 
Sweets at Court paintings and other tasty treats Food in Art Italian Giovanna Giusti Galardi Sillabe 2001   
Tastes and Temptations Food and Art in Renaissance Italy Food in Art Italian John Varriano University of California Press 2009 9780520259041  
A Medieval Flower Garden  Gardens  Chronicle Books Staff Chronicle Books 1995 9780811807692  
Gardens of the Middle Ages  Gardens  Marilyn Stokstad, Jerry Stannard, Dumbarton Oaks Spencer Museum of Art, University of Kansas 1983   
In a Unicorn's Garden  Gardens  Judyth A. McLeod Murdoch Books 2008 9781921208577  
Locus Amoenus Gardens and Horticulture in the Renaissance Gardens  Alexander Samson John Wiley & Sons 2012 9781118232811  
Mediaeval Gardens  Gardens  John Harvey B.T. Batsford 1981 9780713423952  
Mediaeval Gardens Flowery Medes and other Arrangements of Herbs, Flowers, and Shrubs Grown in the Middle Ages Gardens  Sir Frank Crisp Hacker Art Books 1966   
Medieval Flowers  Gardens  Miranda Innes, Clay Perry Kyle Cathie 2002 9781856264181  
Medieval Gardens  Gardens  Anne Jennings English Heritage 2004 9781850749035  
Medieval Gardens  Gardens  Elisabeth B. MacDougall Dumbarton Oaks 1986 9780884021469  
Monastic Gardens  Gardens  Mick Hales, Michael Hales Stewart, Tabori & Chang 2000 9781556709821  
Roman Gardens  Gardens  Anne Jennings English Heritage in association with the Museum of Garden History 2006 9781850749356  
The Medieval Flower Book  Gardens  Celia Fisher British Library 2007 9780712349451  
The Medieval Garden  Gardens  Sylvia Landsberg University of Toronto Press 2003 9780802086600  
The Medieval Garden Design Book  Gardens  Ramona Jablonski Stemmer House Publishers 1982 9780880450119  
Tudor & Stuart Gardens  Gardens  Anne Jennings English Heritage 2005 9781850749363  
Garden plants 1580-1660 Culinary plants, Volume 1 Gardens English Stuart Peachey Stuart Press 1996 9781858040790  
Garden Plants 1580-1660: Medicinal and ornamental  Gardens English Stuart Peachey Stuart Press 1996 9781858040813  
A Treatise on the Canon of Medicine of Avicenna  Health & Medicine  Avicenna Luzac 1970   
Dispensatorium Parvum  Health & Medicine  Sābūr ibn Sahl, Oliver Kahl BRILL 1994 9789004100046  
Early Arabic Pharmacology An introduction based on Ancient and Medieval Sources Health & Medicine  Martin Levey Brill Archive 1973 9789004037960  
Medical and Para-Medical Manuscripts in the Cambridge Genizah collections  Health & Medicine  Haskell D. Isaacs, Colin F. Baker Cambridge University Press 1994 9780521470506  
Medieval Dietetics Food and Drink in Regimen Sanitatis Literature from 800 to 1400 Health & Medicine  Melitta Weiss Adamson P. Lang 1995 9783631488713  
Practical Materia Medica of the Medieval Eastern Mediterranean According to the Cairo Genizah  Health & Medicine  Efraim Lev, Zohar Amar BRILL 2008 9789004161207  
Sābūr ibn Sahl's Dispensatory in the Recension of the ʻAḍudī Hospital  Health & Medicine  Sābūr ibn Sahl, Oliver Kahl BRILL 2009 9789004171244  
Tacuinum Sanitatis An Early Renaissance Guide to Health Health & Medicine  Alixe Bovey Sam Fogg 2005 9780954901431  
The Castel of Helthe, Gathered  Health & Medicine  Sir Thomas Elyot in aedibus T. Bertheleti 1539   
The Dispensatory of Ibn at-Tilmīd̲̲̲ Arabic text, English Translation, Study and Glossaries Health & Medicine  Hibat Allāh ibn Ṣāʻid Ibn al-Tilmīdh, Oliver Kahl BRILL 2007 9789004156203  
The Medical Formulary of Al-Samarqandi  Health & Medicine  Najīb al-Dīn Muḥammad ibn 'Alī al-Samarqandī, Martin Levey, Noury Al-Khaledy University of Pennsylvania Press 1967 B000Q11JBC  
The Medical Formulary of Aqrabadhin  Health & Medicine  Abu Yusuf Yacqub Ibn Ishaq al- Kindi The University of Wisconsin Press 1966 B001A0IRDQ  
The Medieval Health Handbook Tacuinum Sanitatis Health & Medicine  Luisa Cogliati Arano George Braziller 1992 9780807612774  
The Small Dispensatory  Health & Medicine  Sābūr ibn Sahl, Oliver Kahl BRILL 2003 9789004129962  
The Treasury of Healthe Conteynyng Many Profitable Medycines Gathered out of Hypocrates, Galen and Auycen Health & Medicine  Pope John XXI, Humphrey Llwyd, Hippocrates In Fletestreate at the sygne of the Rosegarland by Wyllyam Coplande 1553   
The Trotula A Medieval Compendium of Women's Medicine Health & Medicine  Monica Helen Green University of Pennsylvania Press 2001 9780812218084  
The World of Pharmacy and Pharmacists in Mamlūk Cairo  Health & Medicine  Leigh Chipman BRILL 2010 9789004176065  
A Closet for Ladies and Gentlevvomen Or, the Art of Preserving, Conserving, and Candying with the Manner how to Make Diverse Kindes of Syrupes Health & Medicine English  BiblioBazaar 2010 9781117785929 Reprint of book originally published in 1614 
Leechcraft Early English Charms, Plant-Lore and Healing Health & Medicine English Stephen Pollington Anglo-Saxon Books 2000 9781898281238  
Renaissance Secrets Recipes and Formulas Health & Medicine English Jo Wheeler, Katy Temple Victoria and Albert Museum 2009 9781851775774  
The Treasurie of Hidden Secrets Commonly Called, the Good-Huswives Closet of Provision Health & Medicine English John Partridge BiblioBazaar 2010 9781171359807 Reprint of book originally printed in 1637 
The Widowes Treasure Plentifully Furnished with Sundry Precious and Approoued Secretes in Phisicke and Chirurgery for the Health and Pleasure of Mankinde Health & Medicine English John Partridge BiblioBazaar 2010 9781171278108 Reprint of book originally published in 1588 
The Secretes of the Reuerende Maister Alexis of Piemount Contayning Excellent Remedies Agaynste Diuers Dyseases, Woundes, and Other Accidentes Translated Out of French Into Englishe Health & Medicine French William Ward BiblioLife 2010 9781171312703  
Regalo de la Vida Humana  Health & Medicine Spanish Juan Vallés, Fernando Serrano Larráyoz Gobierno de Navarra 2009 9788423530960  
The Mirror of Coitus  Health & Medicine Spanish Michael Ray Solomon Hispanic Seminary of Medieval Studies 1990 9780940639485  
Dangerous Tastes The Story of Spices Herbs & Spices  Andrew Dalby University of California Press 2002 9780520236745  
Descripción de Algunas Plantas Raras Encontradas en España y Portugal  Herbs & Spices  Charles de L'Écluse, Carolus Clusius, Luis Ramón-Laca Menéndez de Luarca, Ramón Morales Valverde Junta de Castilla y León, Consejería de Cultura y Turismo 2005 9788497183154 A translation of Carolus Clusius' Spanish flora "Rariorum aliquot stirpium per Hispanias observatarum historia", originally published in 1576. The original was in Latin. 
Gerard's Herball The Herball of Generall Historie of Plantes Herbs & Spices  John Gerard Howe 1927   
Herbs A Global History Herbs & Spices  Gary Allen Reaktion Books, Limited 2012 9781861899255  
Herbs for the Mediaeval Household For Cooking, Healing and Divers Uses Herbs & Spices  Margaret B. Freeman Metropolitan Museum of Art 1943 0870990675  
Out of the East Spices and the Medieval Imagination Herbs & Spices  Paul H. Freedman Yale University Press 2009 9780300151350  
Spice The History Of A Temptation Herbs & Spices  Jack Turner Knopf 2004 9780375407215  
Spices A Global History Herbs & Spices  Fred Czarra Reaktion 2009 9781861894267  
Tastes of Paradise a social history of spices, stimulants, and intoxicants Herbs & Spices  Wolfgang Schivelbusch Vintage Books 1993 9780679744382  
The Scents of Eden A History of the Spice Trade Herbs & Spices  Charles Corn Kodansha America 1999 9781568362496  
The Spice Route A History Herbs & Spices  John Keay University of California Press 2007 9780520254169  
The Taste of Conquest The Rise and Fall of the Three Great Cities of Spice Herbs & Spices  Michael Krondl Ballantine Books 2007 9780345480835  
An Ancient Egyptian Herbal  Herbs & Spices Antiquity Lise Manniche University of Texas Press 1989 9780292704152  
Plant Names of Medieval England  Herbs & Spices English Tony Hunt D.S. Brewer 1989 9780859912730  
The Greate Herball which Geueth Parfyte Knowledge and Vnderstandinge of Al Maner of Herbes, and Theyr Gracious Vertues Herbs & Spices English  BiblioBazaar 2010 9781240159116 Reprint of book originally published in 1561 
Kräuterbuch  Herbs & Spices German Pietro Andrea Mattioli, Joachim Camerarius Fischer 1611   
Cumin, Camels, and Caravans A Spice Odyssey Herbs & Spices Multi-Regional Gary Paul Nabhan University of California Press 2014 9780520956957  
Natural Magick  Natural Philosphy Italian John Baptista Porta NuVision Publications 2005 9781595479822 A reprint of a translation of a Neapolitan scholar's treatise on natural and physical scienes. Includes a section on cookery. 
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