Book List
Title | Subtitle | Category | Culture | Author(s) | Publisher | Year | ISBN or ASIN | Additional Information |
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Title | Subtitle | Category | Culture | Author(s) | Publisher | Year | ISBN or ASIN | Additional Information |
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Animals in Saxon and Scandinavian England | Backbones of Economy and Society | Animal Husbandry | Multi-Regional | Matilda Holmes | Sidestone Press | 2014 | 9789088902666 | Animals in Saxon and Scandinavian England takes as its core four broad areas of analysis. The first is an investigation of the diet of the population, and how food was used to establish social boundaries. Increasingly diverse diets are recognised, with high-status populations distinguishing themselves from other social sectors through the way food was redistributed and the diversity of taxa consumed. |
A History of Beer and Brewing | Beverages | Ian S Hornsey | Royal Society of Chemistry | 2003 | 9780854046300 | |||
A History of the World in Six Glasses | Beverages | Tom Standage | Atlantic Books, Limited | 2007 | 9781843545958 | |||
A Sip Through Time | A Collection of Old Brewing Recipes | Beverages | Cindy Renfrow | Cindy Renfrow | 1995 | 9780962859830 | ||
Champagne | A Global History | Beverages | Becky Sue Epstein | Reaktion Books | 2011 | 9781861898579 | ||
Drink | A Cultural History of Alcohol | Beverages | Iain Gately | Penguin | 2008 | 9781592403035 | ||
Gin | A Global History | Beverages | Lesley Jacobs Solmonson | Reaktion Books, Limited | 2012 | 9781861899248 | ||
Oxford Companion to Beer | Beverages | Garrett Oliver, Tom Colicchio | Oxford University Press | 2011 | 9780195367133 | |||
Rum | A Global History | Beverages | Richard Foss | Reaktion Books, Limited | 2012 | 9781861899262 | ||
Tea | A Global History | Beverages | Helen Saberi | Reaktion Books | 2010 | 9781861897763 | ||
The Oxford Companion to Wine | Beverages | Jancis Robinson | Oxford University Press | 2006 | 9780198609902 | |||
The Story of Wine | Volume 2 | Beverages | Hugh Johnson | Mitchell Beazley | 2004 | 9781840009729 | ||
Uncorking the Past | The Quest for Wine, Beer, and other Alcoholic Beverages | Beverages | Patrick E. McGovern | University of California Press | 2009 | 9780520253797 | ||
Vodka | A Global History | Beverages | Patricia Herlihy | Reaktion Books, Limited | 2012 | 9781861899293 | ||
Whiskey | A Global History | Beverages | Kevin R. Kosar | Reaktion Books | 2010 | 9781861897800 | ||
Wine | A Cultural History | Beverages | John Varriano | Reaktion Books | 2011 | 9781861897909 | ||
All About doffee | Beverages | Multi-Regional | William Harrison Ukers | The Tea and Coffee Trade Journal Co | 1922 | |||
Cheese | A Global History | Cheese & Eggs | Andrew Dalby | Reaktion Books | 2009 | 9781861895233 | ||
Cheese and Culture | A History of Cheese and Its Place in Western Civilization | Cheese & Eggs | Paul Kindstedt | Chelsea Green Publishing Company, | 2012 | 9781603584111 | ||
Cheese Problems Solved | Cheese & Eggs | P. L. H. McSweeney | Woodhead Publishing | 2007 | 9781845690601 | |||
A Dairie Booke for good huswives | Very Profitable and Pleasant for the Making and Keeping of White Meates | Cheese & Eggs | English | Bartholomew Dowe | 1588 | Dairy farming | ||
A Suffolk Tudor Dairy | Cheese & Eggs | English | Bartholomew Dowe | Stuart Press | 2007 | 9781858042275 | ||
Book of Cheese, 1580-1660 | Cheese & Eggs | English | Stuart Peachey | Stuart Press | 1993 | 9781858040271 | ||
The Householders Philosophie | Anexed, A Dairie Booke | Cheese & Eggs | Italian | Torquato Tasso, Bartholomew Dowe | Theatrum Orbis Terrarum | 1975 | 9789022107652 | |
A Culinary Journey through Time | Cuisine & Recipes | Sabine Karg | Communicating Cultur | 2011 | Recipes based on archaeological soil samples. | |||
Food | The History of Taste | Cuisine & Recipes | Paul H. Freedman | University of California Press | 2007 | 9780520254763 | ||
Magyar családélet és háztartás a XVI. és XVII. században | Cuisine & Recipes | Béla Radvánszky | Hornyánszky Viktor könyvkereskedése | 1896 | The Hungarian Family and Household during the 16th and 17th Centuries | |||
An Anonymous Andalusian Cookbook from the 13th Century | Cuisine & Recipes | Andalusian | This is Charles Perry’s English language edition for the recipes of al-Andalus | |||||
An Anonymous Andalusian Cookbook of the 13th Century | Cuisine & Recipes | Andalusian | This is Charles Perry’s English language edition for the recipes of al-Andalus | |||||
Apici Caeli de Re Coquinaria Libri Decem | Cuisine & Recipes | Antiquity | Apicius | BiblioBazaar | 2009 | 9781110821747 | ||
Apicius | A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius | Cuisine & Recipes | Antiquity | Apicius, C. W. Grocock, Sally Grainger | Prospect | 2006 | 9781903018132 | |
Around the Table of the Romans | Food and Feasting in Ancient Rome | Cuisine & Recipes | Antiquity | Patrick Faas | Palgrave Macmillan | 2002 | 9780312239589 | |
A Taste of Ancient Rome | Cuisine & Recipes | Antiquity | Ilaria Gozzini Giacosa | University of Chicago Press | 1994 | 9780226290324 | ||
Cookery and Dining in Imperial Rome | A Bibliography, Critical Review, and Translation of the Ancient Book Known as Apicius de Re Coquinaria | Cuisine & Recipes | Antiquity | Apicius, Joseph Dommers Vehling | Courier Dover Publications | 1977 | 9780486235639 | |
Cooking Apicius | Roman Recipes for Today | Cuisine & Recipes | Antiquity | Sally Grainger, Andras Kaldor | Prospect Books | 2006 | 9781903018446 | |
Empire of Pleasures | Luxury and Indulgence in the Roman World | Cuisine & Recipes | Antiquity | Andrew Dalby | Psychology Press | 2000 | 9780415186247 | |
Hittite Cookery | an Experimental Archaeological Study | Cuisine & Recipes | Antiquity | Asuman Albayrak | Metro Cultural Publications | 2009 | 9789944018814 | |
Olivia's Cookbook | Roman Recipies Adapted for the 21st Century | Cuisine & Recipes | Antiquity | Ivana Ožanić Roguljić | Gradski muzej Vinkovci | 2008 | 9789537008161 | |
Roman Cookery | Ancient Recipes for Modern Kitchens | Cuisine & Recipes | Antiquity | Mark Grant | Serif | 2008 | 9781897959602 | |
Roman Cookery | Recipes & History | Cuisine & Recipes | Antiquity | Jane M. Renfrew | English Heritage | 2004 | 9781850748700 | |
Roman Cookery | Elegant & Easy Recipes from History's First Gourmet | Cuisine & Recipes | Antiquity | Apicius, John Edwards | Hartley & Marks | 1986 | 9780881790115 | |
The Classical Cookbook | Cuisine & Recipes | Antiquity | Andrew Dalby, Sally Grainger | Getty Publications | 1996 | 9780892363940 | ||
The Pharaoh's Kitchen | Recipes from Ancient Egypt's Enduring Food Traditions | Cuisine & Recipes | Antiquity | Magda Mehdawy, Amr Hussein | American Univ in Cairo Press | 2010 | 9789774163104 | |
The Roman Cookery Book | The Roman Cookery Book | Cuisine & Recipes | Antiquity | Barbara Flower, Elisabeth Alföldi-Rosenbaum | Harrap | 1958 | ||
A Soup for the Qan | Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao | Cuisine & Recipes | Asian | Paul D. Buell, Eugene Newton Anderson, Husihui | Kegan Paul International | 2000 | 9780710305831 | |
Food and Fantasy in Early Modern Japan | Cuisine & Recipes | Asian | Eric Rath | University of California Press | 2010 | 9780520262270 | ||
The Niʻmatnāma Manuscript of the Sultans of Mandu | the Sultan's book of delights | Cuisine & Recipes | Asian | Norah M. Titley | RoutledgeCurzon | 2005 | 9780415350594 | |
A Booke of Cookerie and the Order of Meates to Bee Serued to the Table | Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629) | Cuisine & Recipes | English | Thomas Dawson | Eebo Editions | 2010 | 9781171310402 | |
A Book of Fruits and Flowers Shewing the Nature and Use of Them, Either for Meat Or Medicine | as Also, to Preserve, Conserve, Candy, and in Wedges, Or Dry Them | Cuisine & Recipes | English | BiblioBazaar | 2010 | 9781171255260 | Reprint of book originally published in 1656 | |
A Collection of Ordinances and Regulations for the Government of the Royal Household, Made in Divers Reigns | From King Edward III. to King William and Queen Mary. Also Receipts in Ancient Cookery | Cuisine & Recipes | English | Society of Antiquaries of London | 1790 | |||
A Daily Exercise for Ladies and Gentlewomen | Whereby They May Learne and Practice the Whole Art of Making Pastes, Preserues, Marmalades, Conserues, Tartstuffes, Gellies, Breads, Sucket Candies, Cordiall Waters, Conceits in Sugar-workes of Seueral Kindes | Cuisine & Recipes | English | John Murrell | Falconwood Press | 1990 | Originally published in 1617 | |
A Fifteenth Century Cookry Boke | Cuisine & Recipes | English | John L. Anderson | Scribner | 1962 | |||
A Gathering of Medieval English Recipes | Cuisine & Recipes | English | Constance B. Hieatt | Brepols | 2008 | 9782503528984 | ||
A Good Huswifes Handmaide for the Kitchin | Containing Manie Principall Pointes of Cookerie, Aswell how to Dresse Meates, After Sundrie the Best Fashions Vsed in England and Other Countries | Cuisine & Recipes | English | BiblioBazaar | 2010 | 9781240159598 | Reprint of book originally published in 1594 | |
All the King's Cooks | The Tudor Kitchens of King Henry VIII at Hampton Court Palace | Cuisine & Recipes | English | Peter Brears | Souvenir Press | 2011 | 9780285638969 | |
An Ordinance of Pottage | An Edition of the Fifteenth Century Culinary Recipes in Yale University's MS Beinecke 163 | Cuisine & Recipes | English | Constance B. Hieatt & Eulalia Pensado | Prospect Books | 1988 | 9780907325383 | |
A Propre New Booke of Cokery | Declaryng what Maner of Meates Bee Best in Ceason for All Tymes of Ye Yere and how Thes Ought to Bee Dressed and Serued at the Table Bothe for Fleshe Daies and Fisshe Daies | Cuisine & Recipes | English | BiblioBazaar | 2010 | 9781171274018 | Reprint of book originally printed in 1545 | |
Cocatrice and Lampray Hay | Late Fifteenth-Century Recipes from Corpus Christi College Oxford | Cuisine & Recipes | English | Constance Hieatt | Prospect Books | 2012 | 9781903018842 | |
Concordance of English Recipes | Thirteenth through Fifteenth Centuries | Cuisine & Recipes | English | Constance B. Hieatt, Terry Nutter, Johnna H. Holloway | Arizona Center for Medieval and Renaissance Studies | 2006 | 9780866983570 | |
Cooking and Dining in Medieval England | Cuisine & Recipes | English | Peter C. D. Brears | Prospect Books | 2008 | 9781903018552 | ||
Cooking & Dining in Tudor & Early Stuart England | Cuisine & Recipes | English | Peter Brears | Prospect Books | 2014 | 9781909248328 | ||
Curye on Inglysch | English Culinary Manuscripts of the Fourteenth Century (including the Forme of cury) | Cuisine & Recipes | English | Constance B. Hieatt | Early English Text Society | 1985 | 9780197224090 | |
Delights for Ladies to Adorne Their Persons, Tables, Closets, and Distillatories, with Beauties, Banquets, Perfumes and Waters | Cuisine & Recipes | English | Hugh Plat | BiblioBazaar | 2010 | 9781240409044 | Reprint of book originally printed in 1640 | |
Dining with William Shakespeare | Cuisine & Recipes | English | Madge Lorwin | Atheneum | 1976 | 9780689107313 | ||
Elinor Fettiplace's Receipt Book | Elizabethan Country House Cooking | Cuisine & Recipes | English | Hilary Spurling | Faber & Faber, Limited | 2008 | 9780571247332 | |
Fish | Volume 1 of The Book of Boiled Meats, 1580-1660 | Cuisine & Recipes | English | Stuart Peachey | Stuart Press | 1999 | 9781858041445 | |
Food and Feast in Tudor England | Cuisine & Recipes | English | Alison Sim | Sutton | 2005 | 9780750937726 | ||
Gourmets Guide, 1580-1660 | Cuisine & Recipes | English | Stuart Peachey | Stuart Press | 1995 | 9781858040530 | ||
Londoners' Larder | English Cuisine from Chaucer to the Present | Cuisine & Recipes | English | Annette Hope | Mainstream | 2005 | 9781840189650 | |
Old Cookery Books and Ancient Cuisine | Cuisine & Recipes | English | William Carew Hazlitt | Popular Edition | 1902 | |||
Seven Centuries of English Cooking | A Collection of Recipes | Cuisine & Recipes | English | Maxime De La Falaise | Grove Press | 1994 | 9780802132963 | |
Shakespeare's Kitchen | Renaissance Recipes for the Contemporary Cook | Cuisine & Recipes | English | Francine Segan, Tim Turner, Patrick O'Connell | Random House | 2003 | 9780375509179 | |
Take a Buttock of Beefe | Cuisine & Recipes | English | Verity Isitt | Ashford, Buchan & Enright | 1988 | 9780907069577 | ||
Take a Thousand Eggs or More | A Translation of Medieval Recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery | Cuisine & Recipes | English | Cindy Renfrow | Royal Fireworks Press | 2011 | 9780898249507 | |
The Boke of Keruynge | The Book of Carving | Cuisine & Recipes | English | Wynkyn de Worde, Peter C. D. Brears | Southover Press | 2003 | 9781870962193 | |
The British Museum Cookbook | Cuisine & Recipes | English | Michelle Berriedale-Johnson, British Museum | British Museum Publications | 1988 | 9780714116631 | ||
The Closet of Sir Kenelm Digby Knight Opened | Cuisine & Recipes | English | Kenelm Digby | Echo Library | 2007 | 9781406861204 | ||
The Culinary Recipes of Medieval England | Cuisine & Recipes | English | Constance B. Hieatt | Prospect Books | 2013 | 9781909248304 | ||
The English Housewife | Cuisine & Recipes | English | Gervase Markham | McGill-Queen's Press - MQUP | 1994 | 9780773511033 | ||
The Englishman's Food | A History of Five Centuries of English Diet | Cuisine & Recipes | English | J. C. Drummond, Anne Wilbraham | Pimlico | 1991 | 9780712650250 | |
The Forme of Cury | Cuisine & Recipes | English | Samuel Pegge | General Books LLC | 2010 | 9781153702959 | ||
The Good Housewife's Jewel | Cuisine & Recipes | English | Thomas Dawson | Southover Press | 2002 | 9781870962124 | ||
The Shakespeare Cookbook | Cuisine & Recipes | English | Andrew Dalby | British Museum Press | 2012 | 9780714123356 | ||
To the King's Taste | Cuisine & Recipes | English | Lorna Sass | British Psychic & Occult Society | 1998 | 9780946014286 | ||
To the Queen's Taste | Cuisine & Recipes | English | Lorna Sass | British Psychic & Occult Society | 1998 | 9780946014293 | ||
Traditional food in Shropshire | Cuisine & Recipes | English | Peter C. D. Brears | Excellent Press | 2009 | 9781900318396 | ||
Tudor Cookery | Recipes and History | Cuisine & Recipes | English | Peter C. D. Brears | English Heritage | 2003 | 9781850748687 | |
Two Fifteenth Century Cookery Books | Cuisine & Recipes | English | Thomas Austin | BiblioBazaar | 2010 | 9781172302864 | ||
Zinziber | Sauces from Poitou | Cuisine & Recipes | English | Giles E. M. Gasper, Faith Wallis, Caroline Yeldham, Rachael V. Matthews, Andy Hook | Prospect Books | 2014 | 9781909248342 | Twelfth century culinary recipes from Sidney Sussex College, Cambridge, MS 51 |
A Medieval Home Companion | Housekeeping in the Fourteenth Century | Cuisine & Recipes | French | Tania Bayard | Harper Collins Publishers | 1991 | 9780060166540 | |
Chiquart's On cookery | A Fifteenth-century Savoyard Culinary Treatise | Cuisine & Recipes | French | Chiquart, Terence Scully | P. Lang | 1986 | 9780820403526 | |
Culinaria France | Cuisine, Country, Culture | Cuisine & Recipes | French | Andre Domine, Gunter Beer | H. F. Ullmann | 2010 | 9783833151132 | |
Du Fait de Cuisine | Cuisine & Recipes | French | Chiquart | ACMRS | 2010 | 9780866984027 | Translated by Terence Scully | |
Early French Cookery | Sources, History, Original Recipes and Modern Adaptations | Cuisine & Recipes | French | D. Eleanor Scully, Terence Peter Scully | University of Michigan Press | 2002 | 9780472088775 | |
How to Cook a Peacock | Cuisine & Recipes | French | Taillevent, Taillevent/Jim Chevallier | Chez Jim | 2004 | 9781411642768 | ||
How to Cook A Peacock | Le Viandier - Medieval Recipes by Taillevent | Cuisine & Recipes | French | Jim Chevallier | Chez Jim | 2004 | 9781411642768 | A translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. |
Savoring the Past | The French Kitchen and Table from 1300 to 1789 | Cuisine & Recipes | French | Barbara Ketcham Wheaton | Simon and Schuster | 1996 | 9780684818573 | |
The Elixirs of Nostradamus | Nostradamus' Original Recipes for Elixirs, Scented Water, Beauty Potions, and Sweetmeats | Cuisine & Recipes | French | Nostradamus | Moyer Bell | 1996 | 9781559211550 | |
The Goodman of Paris (Le Ménagier de Paris) | A Treatise on Moral and Domestic Economy by a Citizen of Paris, c.1393 | Cuisine & Recipes | French | Eileen Power | Boydell Press | 2006 | 9781843832225 | |
The Good Wife's Guide | A Medieval Household Book | Cuisine & Recipes | French | Gina L. Greco, Christine M. Rose | Cornell University Press | 2009 | 9780801474743 | |
The Viandier of Taillevent | An Edition of all Extant Manuscripts | Cuisine & Recipes | French | Taillevent, Terence Scully | University of Ottawa Press | 1988 | 9780776601748 | |
The Vivendier | A Critical Edition with English translation | Cuisine & Recipes | French | Terence Scully | Prospect Books | 1997 | 9780907325819 | |
Buch von guter Speise | Cuisine & Recipes | German | Melitta Weiss Adamson | Medium Aevum Quotidianum | 2000 | 9783901094125 | ||
Culinaria Germany | Cuisine, Country, Culture | Cuisine & Recipes | German | Culinaria Germany | H. F. Ullmann | 2011 | 9783833151286 | |
Das Kochbuch der Sabina Welserin | Cuisine & Recipes | German | Sabina Welserin | Carl Winter | 1980 | 9783533029052 | ||
Dreihundertjähriges Deutsches Kloster-Kochbuch | Cuisine & Recipes | German | Bernhard Otto | Reprint-Verlag-Leipzig | 2002 | 9783826215001 | German Monastery Cookbook | |
Festins Mérovingiens | Cuisine & Recipes | German | Alain Dierkens, Liliane Plouvier | Le Livre Timperman | 2008 | 9782952403221 | ||
Küchenmeisterei | Edition, Übersetzung und Kommentar zweier Kochbuch-Handschriften des 15. Jahrhunderts | Cuisine & Recipes | German | Peter Lang | 2010 | 9783631595800 | The Küchenmeisterei, published the first printed German-language cookbook already in 1485 in Nuremberg with Peter Wagner, rapidly underwent numerous editions and imprints, including in 1486 when Johann Peter in Augsburg and in 1487 with Peter Schöffer in Mainz. Have been preserved with the Codex 490 S Central Library Solothurn and the handwriting GB 4 ° 27 of the Historical Archive of Cologne also two handwritten versions that are in close connection with the early printing. Both versions are presented here for the first time in a critical edition, each with a description of the manuscripts, a provision of the writing languages, a translation, commentary and authorities trying to clarify the relationships between the manuscripts and early printed books. A reprographic reproduction of the Cologne manuscript allows the user to compare the edition. The glossary provides information about the meaning of rare words. A Recipe concordance allows the rapid comparison between the two most authoritative early edition and printing of Wagner and of Peter. | |
Küchenmeisterey | Cuisine & Recipes | German | BoD – Books on Demand | 2010 | 9783861951506 | Reprint of 15th century German cookbook. | ||
Libellus de Arte Coquinaria | An Early Northern Cookery Book | Cuisine & Recipes | German | Rudolf Grewe, Constance B. Hieatt | Arizona Center for Medieval and Renaissance Studies | 2001 | 9780866982641 | |
Culinaria Hungary | Cuisine & Recipes | Hungarian | Anikó Gergely | Könemann | 1999 | 9783829026185 | ||
The Cuisine of Hungary | Cuisine & Recipes | Hungarian | George Lang | Penguin Books, Limited | 1993 | 9780140469349 | ||
Pipraðir páfuglar | Matargerðarlist Íslendinga á miðöldum | Cuisine & Recipes | Icelandic | Sverrir Tómasson | Hið íslenska bókmenntafélag | 2017 | English Translation of title: Peppered peacocks - Icelandic cuisine in the Middle Ages | |
The Ni'matnama Manuscript of the Sultans of Mandu | The Sultan's Book of Delights | Cuisine & Recipes | Indian | Norah Titley | Taylor & Francis | 2005 | 9780415350594 | |
Culinaria Italy | Cuisine. Country. Culture | Cuisine & Recipes | Italian | Claudia Piras | H. F. Ullmann | 2010 | 9783833151187 | |
Epulario | Or the Italian Banquet Wherein Is Shewed the Maner How to Dresse and Prepare All Kind of Flesh, Foules Or Fishes As Also How to Make Sauces | Cuisine & Recipes | Italian | Giovanne De Rosselli | Eebo Editions, Proquest | 2010 | 9781171324461 | |
Invito alla mensa del mercante del Trecento | Usi, arnesi e ricette della cucina medievale | Cuisine & Recipes | Italian | Rosanna Caterina Proto Pisani, Josephine Rogers Mariotti | Polistampa | 2009 | 9788859606109 | |
La Cucina Medievale | Lessico, Storia, Preparazioni. Biblioteca Dell | Cuisine & Recipes | Italian | Enrico Carnevale Schianca | Olschki | 2011 | 9788822260734 | |
Liber de Coquina | Das Buch der guten Küche | Cuisine & Recipes | Italian | Robert Maier | Friedrich Verlagsmedien | 2005 | 9783937446080 | |
Libro de Arte Coquinaria | BOOK OF CULINARY ART; FACSIMILE OF CA. 1465 MANUSCRIPT ON CD-ROM | Cuisine & Recipes | Italian | Maestro Martino of Como, Gillian Riley | Octavo | 2006 | 9781891788833 | |
Libro novo nel qual s'insegna a far d'ogni sorte di vivanda | Facsimile of 1610 Printing | Cuisine & Recipes | Italian | Cristoforo di Messisbugo | Nachdruck Sala Bolgnese | 1980 | ||
Platina's On Right Pleasure and Good Health | A Critical Abridgement and Translation of de Honesta Voluptate Et Valetudine | Cuisine & Recipes | Italian | Platina, Mary Ella Milham | Pegasus Press | 1999 | 9781889818122 | |
Pomp And Sustenance | Twenty Five Centuries Of Sicilian Food | Cuisine & Recipes | Italian | Mary Taylor Simeti | Harper Collins | 1998 | 9780880016100 | |
The Art of Cooking | The First Modern Cookery Book | Cuisine & Recipes | Italian | Maestro Martino, Luigi Ballerini, Jeremy Parzen, Stefania Barzini | University of California Press | 2005 | 9780520232716 | |
The Neapolitan Recipe Collection | Cuoco Napoletano | Cuisine & Recipes | Italian | Terence Scully, Pierpont Morgan Library | University of Michigan Press | 2000 | 9780472109722 | |
The Opera of Bartolomeo Scappi (1570) | L'arte et Prudenza d'un Maestro Cuoco | Cuisine & Recipes | Italian | Bartolomeo Scappi, Terence Scully | University of Toronto Press | 2008 | 9780802096241 | |
A Drizzle of Honey | the Lives and Recipes of Spain's Secret Jews | Cuisine & Recipes | Jewish | David M. Gitlitz, Linda Kay Davidson | Macmillan | 2000 | 9780312267308 | |
The Sephardic Kitchen | The Healthful Food and Rich Culture of the Mediterranean Jews | Cuisine & Recipes | Jewish | Robert Sternberg | HarperCollins Publishers | 1996 | 9780060176914 | |
A Baghdad Cookery Book | the book of dishes (Kitāb al-ṭabīkh) | Cuisine & Recipes | Middle Eastern | Muḥammad ibn al-Ḥasan Ibn al-Karīm, Charles Perry | Prospect Books | 2005 | 9781903018422 | |
À la table du Grand Turc | Cuisine & Recipes | Middle Eastern | Stéphane Yerasimos | Sindbad | 2001 | 9782742734436 | ||
Annals of the Caliphs' Kitchens | Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook | Cuisine & Recipes | Middle Eastern | al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq, Nawal Nasrallah | BRILL | 2007 | 9789004158672 | |
A Persian Cookbook | The Manual | Cuisine & Recipes | Middle Eastern | Saman Hassibi & Amir Sayadabdi | Prospect Books | 2018 | 9781909248599 | The original manuscript was drafted by Iranian, Bavarchi Baqdadi, after a spiritual journey in 1521. |
Celebration at the Sarayi | Reliving a feast in the palace of Suleyman the Magnificent | Cuisine & Recipes | Middle Eastern | Channon Mondoux | TEC Publishing | 2009 | 9780981533803 | |
Delights from the Garden of Eden | A Cookbook and History of the Iraqi Cuisine | Cuisine & Recipes | Middle Eastern | Nawal Nasrallah | Equinox Publishing Limited | 2013 | 9781845534578 | |
Dining at the Safavid Court | Madatolhayat [The Substance of Life] | Cuisine & Recipes | Middle Eastern | M. R. Ghanoonparvar | Mazda Publishers | 2017 | 9781568593067 | "Madatolhayat" is one of the few pre-twentieth century Persian culinary sources to have survived. Its author, Nurollah, was the chef to the most renowned king of the Safavid Dynasty, Shah Abbas I (1588-1629). |
Flavours of Byzantium | https://books.google.com/books?id=nI2BAAAAMAAJ | Cuisine & Recipes | Middle Eastern | Andrew Dalby | Prospect | 2003 | 9781903018149 | |
Il Liber de ferculis di Giambonino da Cremona | la gastronomia araba in Occidente nella trattatistica dietetica | Cuisine & Recipes | Middle Eastern | Anna Martellotti, Giambonino (da Cremona) | Schena | 2001 | 9788882292720 | Latin translation of 11th century Arabic cookbook |
In a Caliph's Kitchen | David Waines | Cuisine & Recipes | Middle Eastern | Riad El-Rayyes Books Ltd | 1989 | 9781869844608 | ||
La Cocina Hispano-Magrebí Durante la Epoca Almohade | Cuisine & Recipes | Middle Eastern | Ambrosio Huici Miranda, Manuela Marín | Ediciones Trea | 2005 | 9788497041751 | ||
Medieval Arab Cookery | Cuisine & Recipes | Middle Eastern | Maxime Rodinson, Arthur John Arberry, Charles Perry | Prospect Books | 2001 | 9780907325918 | ||
Medieval Cuisine of the Islamic World | A Concise History with 174 Recipes | Cuisine & Recipes | Middle Eastern | Lilia Zaouali, M. B. DeBevoise, Charles Perry | University of California Press | 2009 | 9780520261747 | |
New Food of Life | Ancient Persian & Modern Iranian Cooking & Ceremonies | Cuisine & Recipes | Middle Eastern | Najmieh Batmanglij | Mage Publishers | 1997 | 9780934211345 | |
RELIEVES DE LAS MESAS, ACERCA DE LAS DELICIAS DE LA COMIDA Y LOS DIFERENTES PLATOS | Cuisine & Recipes | Middle Eastern | Ibn Razin Al-Tugibi, Manuela Marin (Translator) | TREA | 2007 | 9788497043229 | Translated into Spanish | |
Scents and Flavors | A Syrian Cookbook | Cuisine & Recipes | Middle Eastern | Charles Perry | NYU Press | 2017 | 9781479843930 | This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. |
Scents and Flavors | A Syrian Cookbook | Cuisine & Recipes | Middle Eastern | Charles Perry | NYU Press | 2017 | 9781479843930 | This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. |
Scheherazade's Feasts | Foods of the Medieval Arab World | Cuisine & Recipes | Middle Eastern | Habeeb Salloum, Leila Salloum Elias, Muna Salloum | University of Pennsylvania Press | 2013 | 9780812244779 | The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients |
Tastes of Byzantium | The Cuisine of a Legendary Empire | Cuisine & Recipes | Middle Eastern | Andrew Dalby | I.B.Tauris | 2010 | 9780857717313 | |
The Sweets of Araby | Enchanting Recipes from the Tales of the 1001 Arabian Nights | Cuisine & Recipes | Middle Eastern | Leila Salloum Elias, Muna Salloum, Linda Sawaya | Countryman Press | 2011 | 9780881509298 | |
Treasure Trove of Benefits and Variety at the Table | A Fourteenth-Century Egyptian Cookbook | Cuisine & Recipes | Middle Eastern | Nawal Nasrallah | Brill | 2017 | 9789004347298 | The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. |
Vaidyāvatamsah | An Adornment to Ayurveda, the Science of Life of Lōlimbarāja | Cuisine & Recipes | Middle Eastern | Lolimbarāja, Pammi Satyanarayana Sastry | Chowkhamba Sanskrit Series Office | 2006 | 9788170802037 | with Excerpts of Ancient Cuisine from Kṣēma Kutūhalam Kṣēma Śarmā |
A Mediterranean Feast | The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs | Cuisine & Recipes | Multi-Regional | Clifford A. Wright | HarperCollins | 1999 | 9780688153052 | |
A Thyme and Place | Medieval Feasts and Recipes for the Modern Table | Cuisine & Recipes | Multi-Regional | Lisa Graves & Tricia Cohen | Skyhorse Publishing, Inc. | 2016 | 9781510702547 | |
Cooking in Europe, 1250-1650 | Cuisine & Recipes | Multi-Regional | Ken Albala | Greenwood Publishing Group | 2006 | 9780313330964 | ||
Fabulous Feasts | Medieval Cookery and Ceremony | Cuisine & Recipes | Multi-Regional | Madeleine Pelner Cosman | G. Braziller | 1976 | 9780807608326 | |
Food & Eating in Medieval Europe | Cuisine & Recipes | Multi-Regional | Martha Carlin | Continuum International Publishing Group | 2003 | 9781852851484 | ||
Food in Medieval Times | Cuisine & Recipes | Multi-Regional | Melitta Weiss Adamson | Greenwood Publishing Group | 2004 | 9780313321474 | ||
Great Cooks and Their Recipes | From Taillevent to Escoffier | Cuisine & Recipes | Multi-Regional | Anne Willan, Michael (PHT) Boys | Pavilion | 2000 | 9781862054370 | |
How to Milk an Almond, Stuff an Egg, and Armor a Turnip | A Thousand Years of Recipes | Cuisine & Recipes | Multi-Regional | David Friedman & Elizabeth Cook | David Friedman & Elizabeth Cook | 2011 | 9781460924983 | |
Medieval Cookery | Recipes and History | Cuisine & Recipes | Multi-Regional | Maggie Black | English Heritage | 2003 | 9781850748670 | |
Pleyn Delit | Medieval Cookery for Modern Cooks | Cuisine & Recipes | Multi-Regional | Constance B. Hieatt, Brenda Hosington, Sharon Butler | University of Toronto Press | 1996 | 9780802076328 | |
Renaissance Recipes | Cuisine & Recipes | Multi-Regional | Gillian Riley | Pomegranate Artbooks | 1993 | 9781566405775 | ||
Sweets and Cand | A Global History | Cuisine & Recipes | Multi-Regional | Laura Mason | Reaktion Books and the University of Chicago | 2018 | 9781780239279 | Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. |
The Cornucopia | Cuisine & Recipes | Multi-Regional | Judith Herman, Marguerite Shalett Herman | Huntington Library | 1973 | 9780873282130 | ||
The Delectable Past | The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton | Cuisine & Recipes | Multi-Regional | Esther B. Aresty | Simon and Schuster | 1964 | 0672525321 | |
The Medieval Cookbook | Cuisine & Recipes | Multi-Regional | Maggie Black | British Museum Press | 1996 | 9780714105833 | ||
The Medieval Kitchen | Recipes from France and Italy | Cuisine & Recipes | Multi-Regional | Odile Redon, Françoise Sabban, Silvano Serventi | University of Chicago Press | 2000 | 9780226706856 | |
The Original Mediterranean Cuisine | Medieval Recipes for Today | Cuisine & Recipes | Multi-Regional | Barbara Santich | Chicago Review Press | 1996 | 9781556522727 | |
Where Flavor Was Born | Recipes and Culinary Travels Along the Indian Ocean Spice Route | Cuisine & Recipes | Multi-Regional | Andreas Viestad | Chronicle Books | 2007 | 9780811849654 | |
An Early Meal | a Viking Age Cookbook & Culinary Odyssey | Cuisine & Recipes | Norse | Daniel Serra and Hanna Tunberg | ChronoCopia Publishing | 2013 | 9789198105605 | |
Food and Drink in Medieval Poland | Rediscovering a Cuisine of the Past | Cuisine & Recipes | Polish | Maria Dembińska, William Woys Weaver | University of Pennsylvania Press | 1999 | 9780812232240 | |
Livro de Cozinha da Infanta D. Maria | códice português I.E. 33 da Biblioteca Nacional de Nápoles | Cuisine & Recipes | Portuguese | Maria (Infanta of Portugal) | Impr. Nacional, Casa da Moeda | 1987 | ||
Rude and Barbarous Kingdom | Russia in the Accounts of Sixteenth-Century English Voyagers | Cuisine & Recipes | Russian | Lloyd E. Berry, Robert O. Crummey | University of Wisconsin Press | 2012 | 9780299047634 | Edited accounts of six English voyagers and their experiences in Muscovy Russia between 1553 and 1600 |
The "Domostroi" | Rules for Russian households in the time of Ivan the Terrible | Cuisine & Recipes | Russian | Carolyn Pouncy | Cornell University Press | 1994 | 9780801496899 | |
The Food And Cooking of Russia | Cuisine & Recipes | Russian | Lesley Chamberlain | University of Nebraska Press | 2006 | 9780803264618 | ||
Cuina Medieval Catalana | Història, Dietètica i Cuina | Cuisine & Recipes | Spanish | Eliana Thibaut i Comalada | Cossetània Edicions | 2006 | 9788497912167 | |
Culinaria Spain | Country, Cuisine, Culture | Cuisine & Recipes | Spanish | Marion Trutter, Gunter (PHT) Beer | H. F. Ullmann | 2010 | 9783833151231 | |
La Cocina Mediterránea en el Inicio del Renacimiento | Cuisine & Recipes | Spanish | Juan Cruz Cruz, Maestro Martino, Roberto de Nola | La Val de Onsera | 1997 | |||
La Cuina Catalana Medieval | Un Festí per als Sentits | Cuisine & Recipes | Spanish | Isidra Maranges i Prat | Rafael Dalmau | 2006 | 9788423206889 | |
Libre de Sent Soví | Cuisine & Recipes | Spanish | Rudolf Grewe | Barcino | 1979 | 9788472260719 | ||
Libro Del Arte de Cozina | Cuisine & Recipes | Spanish | Domingo Hernández de Maceras | Editorial MAXTOR | 1607 | 9788497611329 | ||
A thousand notable things on various subjects | disclosed from the secrets of nature and art, practicable, profitable, and of great advantage | Cultural | English | Thomas Lupton, Edward Somerset Worcester (Marquis of), George Edwards | BiblioBazaar | 2010 | 9781140893653 | |
Staging Domesticity | Household Work and English Identity in Early Modern Drama | Cultural | English | Wendy Wall | Cambridge University Press | 2002 | 9780521808491 | |
The Coronation of Richard III | The Extant Documents | Cultural | English | Anne F. Sutton, P. W. Hammond | Alan Sutton | 1983 | 9780904387858 | |
The hereditary sheriffs of Galloway | their "forebears" and friends, their courts and customs of their times | Cultural | English | their "forebears" and friends, their courts and customs of their times | D. Douglas | 1893 | ||
The Jewell House of Art and Nature | Conteining Diuers Rare and Profitable Inuentions, Together with Sundry New Experimentes in the Art of Husbandry, Distillation, and Moulding | Cultural | English | Hugh Plat | BiblioBazaar | 2010 | 9781171276401 | Reprint of book originally published in 1594 |
La Maison Rustique | Or, the Country House | Cultural | French | M. Dancourt | BiblioBazaar | 2010 | 9781170764190 | |
L'ordre des mets | Cultural | French | Jean-Louis Flandrin | Odile Jacob, | 2002 | 9782738110527 | ||
Encyclopedia of Jewish Food | Cultural | Jewish | Gil Marks | John Wiley and Sons | 2010 | 9780470391303 | ||
Daily Life in Portugal in the Late Middle Ages | Cultural | Portuguese | António Henrique R. de Oliveira Marques, Vitor André | University of Wisconsin Press | 1971 | 9780299055844 | ||
Ancient Inventions | Equipment & Utensils | Peter James, I. J. Thorpe | Michael O'Mara | 1995 | 9781854797773 | |||
Cookery Techniques and Equipment 1580-1660, Volume 2 | Food preparation methods and equipment including grinding, sorting, drying, cutting, colouring etc. | Equipment & Utensils | Stuart Peachey | Stuart Press | 1994 | 9781858040523 | ||
Cooking Techniques and Equipment 1580-1660 , Volume 1 | Fuel and cooking methods and equipment including ovens, roasting, boiling, grilling etc. | Equipment & Utensils | Stuart Peachey | Stuart Press | 1994 | 9781858040516 | ||
Feeding Desire | Design and the Tools of the Table, 1500-2005 | Equipment & Utensils | Sarah D. Coffin, Ellen Lupton, Darra Goldstein & Barbara Bloemink | Assouline | 2006 | 9782843238451 | ||
Irons in the Fire | A History of Cooking Equipment | Equipment & Utensils | Rachael Feild | Crowood Press | 1984 | 9780946284559 | ||
Kitchen Utensils | Names, Origins, and Definitions Through the Ages | Equipment & Utensils | Phillips V. Brooks | Palgrave Macmillan | 2004 | 9781403966193 | ||
Les Objets de la vie Domestique | Ustensiles en fer de la Cuisine et du Foyer des Origines au XIXe Siècle | Equipment & Utensils | Raymond Lecoq | Berger-Levrault | 1979 | 9782701302188 | ||
Over a Red Hot Stove | Essays in Early Cooking Technology | Equipment & Utensils | Ivan Day | Prospect Books | 2009 | 9781903018675 | ||
Pre-Industrial Utensils 1150-1800 | Equipment & Utensils | Alma Ruempol | University of Washington Press | 1993 | 9789067072526 | |||
The Art of Fermentation | An In-Depth Exploration of Essential Concepts and Processes from Around the World | Equipment & Utensils | Sandor Ellix Katz, Michael Pollan | Chelsea Green Publishing | 2012 | 9781603582865 | ||
A Medieval Feast | Feasts & Banquets | Aliki | Harper Collins | 1986 | 9780064460507 | |||
Banquetting Stuffe | The Fare and Social Background of the Tudor and Stuart banquet | Feasts & Banquets | C. Anne Wilson | Edinburgh University Press | 1991 | 9780748601035 | ||
Charlemagne's Tablecloth | A Piquant History of Feasting | Feasts & Banquets | Nichola Fletcher | Macmillan | 2005 | 9780312340681 | ||
Feast | A History of Grand Eating | Feasts & Banquets | Roy C. Strong | Jonathan Cape | 2002 | 9780224061384 | ||
Medieval Celebrations | How to Plan Holidays, Weddings, and Reenactments with Recipes, Customs, Costumes, Decorations, Songs, Dances, and Games | Feasts & Banquets | Daniel Diehl, Mark Donnelly | Stackpole Books | 2001 | 9780811728669 | ||
The Banquet | Dining in the Great Courts of Late Renaissance Europe | Feasts & Banquets | Ken Albala | University of Illinois Press | 2007 | 9780252031335 | ||
Une table princière en Lorraine aux XVIe et XVIIe siècles | Feasts & Banquets | French | Henri Lepage | Wiener | 1882 | A princely table in Lorraine in the XVIth and XVIIth centuries | ||
Banchetti | Composizioni di Vivande e Apparecchio Generale | Feasts & Banquets | Italian | Cristoforo di Messisbugo | Neri Pozza | 1960 | 9788873053897 | Reprint of book originally published in 1549 |
The Medici Wedding of 1589 | Florentine Festival as Theatrum Mundi | Feasts & Banquets | Italian | James M. Saslow | Yale University Press | 1996 | 9780300064476 | |
Cities, Peasants and Food in Classical Antiquity | Essays in Social and Economic History | Food History, Ancient | Antiquity | Peter Garnsey, Walter Scheidel | Cambridge University Press | 2004 | 9780521892902 | |
Cooking in Ancient Civilizations | Food History, Ancient | Antiquity | Cathy K. Kaufman | Greenwood Publishing Group | 2006 | 9780313332043 | ||
Food in Antiquity | A Survey of the Diet of Early Peoples | Food History, Ancient | Antiquity | Don R. Brothwell, Patricia Brothwell | Johns Hopkins University Press | 1998 | 9780801857409 | |
Food in the Ancient World | Food History, Ancient | Antiquity | John Wilkins, Shaun Hill | Wiley-Blackwell | 2006 | 9780631235514 | ||
Food in the Ancient World | Food History, Ancient | Antiquity | Joan Pilsbury Alcock | Greenwood Publishing Group | 2006 | 9780313330032 | ||
Food in the Ancient World from A to Z | Food History, Ancient | Antiquity | Andrew Dalby | Psychology Press | 2003 | 9780415232593 | ||
Food: The Gift of Osiris | Food History, Ancient | Antiquity | William Jefferson Darby, Paul Ghalioungui, Louis Grivetti | Academic Press | 1977 | 9780122034015 | ||
Prehistoric Cookery | Recipes & History | Food History, Ancient | Antiquity | Jane M. Renfrew | English Heritage | 2005 | 9781850749349 | |
The Elder | In History, Myth and Cookery | Food History, Ancient | Antiquity | Ria Loohuizen, Gillian Riley | Prospect Books | 2005 | 9781903018316 | |
All English Cookery Books | From 1500 to 1850 | Food History, General | Arnold Oxford | Books on Demand | 2010 | 9783861952916 | ||
All Manners of Food | Eating and Taste in England and France from the Middle Ages to the Present | Food History, General | Stephen Mennell | University of Illinois Press | 1996 | 9780252064906 | ||
Art, Culture, and Cuisine | Ancient and Medieval Gastronomy | Food History, General | Phyllis Pray Bober | University of Chicago Press | 2001 | 9780226062549 | ||
Authenticity in the Kitchen | Proceedings of the Oxford Symposium on Food and Cookery 2005 | Food History, General | Oxford Symposium | 2006 | 9781903018477 | |||
Cooks, Gluttons & Gourmets | A History of Cookery | Food History, General | Betty Wason, Elizabeth Wason | Doubleday | 1962 | B00005XE0Z | ||
Cuisine and Culture | A History of Food and People | Food History, General | Linda Civitello | John Wiley and Sons | 2007 | 9780471741725 | ||
Cupboard Love | A Dictionary Of Culinary Curiosities | Food History, General | Mark Morton | Insomniac Press | 2004 | 9781894663663 | ||
Dining Nobility | From the Burgundian Dukes to the Belgian Royalty | Food History, General | Paul Janssens, Siger Zeischka | Asp / Vubpress / Upa | 2008 | 9789054874690 | ||
Empires of Food | Feast, Famine, and the Rise and Fall of Civilizations | Food History, General | Evan D. G. Fraser, Andrew Rimas | Simon and Schuster | 2010 | 9781439101896 | ||
Encyclopedia of Kitchen History | Food History, General | Mary Ellen Snodgrass | Taylor & Francis | 2004 | 9781579583804 | |||
Food | An Authoritative and Visual History and Dictionary of the Foods of the World | Food History, General | Waverley Root | Konecky & Konecky | 1980 | 9781568521015 | ||
Food | A Culinary History from Antiquity to the Present | Food History, General | Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld | Paw Prints | 2008 | 9781439569153 | ||
Food in History | Food History, General | Reay Tannahill | Stein and Day | 1973 | 9780812814378 | |||
History of Food | Food History, General | Maguelonne Toussaint-Samat | Wiley-Blackwell | 1994 | 9780631194972 | |||
Near a Thousand Tables | A History of Food | Food History, General | Felipe Fernández-Armesto | Free Press | 2002 | 9780743227407 | ||
The Cambridge World History of Food | Food History, General | Kenneth F. Kiple, Kriemhild Coneè Ornelas, Thomson Gale (Firm) | Cambridge University Press | 2006 | 9780511074134 | |||
The Cookbook Library | Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook | Food History, General | Anne Willan, Mark Cherniavsky, Kyri Claflin | University of California Press | 2012 | 9780520244009 | ||
The Encyclopedia of Kitchen History | Food History, General | Mary Ellen Snodgrass | Taylor & Francis, 2004 | 2004 | 9780203319178 | |||
The Lost Art of Real Cooking | Rediscovering the Pleasures of Traditional Food One Recipe at a Time | Food History, General | Ken Albala, Rosanna Nafziger | Penguin | 2010 | 9780399535888 | ||
The Oxford Companion to Food | Food History, General | Alan Davidson, Tom Jaine | Oxford University Press | 2006 | 9780192806819 | |||
The Penguin Companion to Food | Food History, General | Alan Davidson | Penguin Books | 2002 | 9780142001639 | |||
Japanese Foodways, Past and Present | Food History, General | Asian | Eric C. Rath, Stephanie Assmann | University of Illinois Press | 2010 | 9780252077524 | ||
A Taste of History | 10,000 Years of Food in Britain | Food History, General | English | Peter C. D. Brears | English Heritage, in association with British Museum Press | 1997 | 9780714117881 | |
British Food | An Extraordinary Thousand Years of History | Food History, General | English | Colin Spencer | Columbia University Press | 2002 | 9780231131100 | |
Consuming Passions | A History of English Food and Appetite | Food History, General | English | Philippa Pullar | Penguin | 2001 | 9780141390666 | |
Food & Drink in Britain | From the Stone Age to the 19th Century | Food History, General | English | C. Anne Wilson | Academy Chicago Publishers | 2003 | 9780897334877 | |
Taste | The Story of Britain Through Its Cooking | Food History, General | English | Kate Colquhoun | Bloomsbury Publishing USA | 2007 | 9781596914100 | |
The Exquisite Table | A History of French Cuisine | Food History, General | French | Esther B. Aresty | Bobbs-Merrill | 1980 | 9780672523076 | |
Siren Feasts | A History of Food and Gastronomy in Greece | Food History, General | Greek | Andrew Dalby | The University of Michigan | 1996 | 9780415116206 | |
A Historical Dictionary of Indian Food | Food History, General | Indian | K. T. Achaya | Oxford University Press | 1998 | 9780195642544 | ||
Delizia! | The Epic History of the Italians and Their Food | Food History, General | Italian | ohn Dickie | Simon and Schuster | 2008 | 9780743277990 | |
Antiquitates Culinariae | Curious Tracts Relating to the Culinary Affairs | Food History, General | Multi-Regional | Richard Warner | R. Blamire | 1791 | ||
Food Fights & Culture Wars | A Secret History of Taste | Food History, General | Multi-Regional | Tom Nealon | Overlook Press | 2017 | 9781468314410 | Explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. |
The Language of Food | A Linguist Reads the Menu | Food History, General | Multi-Regional | Dan Jurafsky | W. W. Norton & Company | 2014 | 9780393245875 | From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. |
The Oxford Companion to Sugar and Sweets | Food History, General | Multi-Regional | Oxford University Press | 2015 | 9780199313396 | |||
A Hermit's Cookbook | Monks, Food and Fasting in the Middle Ages | Food History, Medieval | Andrew Jotischky | Continuum International Publishing Group | 2011 | 9780826423931 | ||
A Treatise on the Art & Antiquity of Cookery in the Middle-Ages | Food History, Medieval | Rochelle Lucky | Weather Bird Press | 1978 | ||||
Fast and Feast | Food in Medieval Society | Food History, Medieval | Bridget Ann Henisch | Pennsylvania State University Press | 1986 | 9780271004242 | ||
Food & Eating in Medieval Europe | Food History, Medieval | Martha Carlin, Joel Thomas Rosenthal | Hambledon Press | 1998 | 9781852851484 | |||
Food in the Middle Ages | A Book of Essays | Food History, Medieval | Melitta Weiss Adamson | Taylor & Francis | 1995 | 9780815313458 | ||
Holy Feast and Holy Fast | The Religious Significance of Food to Medieval Women | Food History, Medieval | Caroline Walker Bynum | University of California Press | 1988 | 9780520063297 | ||
Medieval Food and Drink | Proceedings of the 1994 ACTA Conference | Food History, Medieval | Mary-Jo Arn | Center for Medieval and Early Renaissance Studies | 1995 | |||
Medieval Food Traditions in Northern Europe | Food History, Medieval | Sabine Karg | National Museum of Denmark | 2007 | 9788776020651 | |||
Medieval Holidays and Festivals | A Calendar of Celebrations | Food History, Medieval | Madeleine Pelner Cosman | Scribner | 1981 | 9780684171722 | ||
Mistress, Maids and Men | Baronial Life in the Thirteenth Century | Food History, Medieval | Margaret Wade Labarge | Phoenix | 2003 | 9781842124994 | ||
Regional Cuisines of Medieval Europe | A Book of Essays | Food History, Medieval | Melitta Weiss Adamson | Psychology Press | 2002 | 9780415929943 | ||
Spices And Comfits | Collected Papers on Medieval Food | Food History, Medieval | Johanna Maria Winter | Prospect Books | 2007 | 9781903018453 | ||
The Art of Cookery in the Middle Ages | Food History, Medieval | Terence Scully | Boydell Press | 2005 | 9780851154305 | |||
The Medieval Kitchen | A Social History with Recipes | Food History, Medieval | Hannele Klemettilla | Reaktion Books, Limited | 2012 | 9781861899088 | ||
Food and Environment in Early and Medieval China | Food History, Medieval | Asian | E. N. Anderson | University of Pennsylvania Press | 2014 | 9780812246384 | Traces the development of the food systems that coincided with China's emergence as an empire. | |
Anglo-Saxon Appetites | Food and Drink and their Consumption in Old English and Related Literature | Food History, Medieval | English | Hugh Magennis | Four Courts Press | 1999 | 9781851823826 | |
Food and Drink in Anglo-Saxon England | Food History, Medieval | English | Debby Banham | Tempus | 2004 | 9780752429090 | ||
Food And Feast In Medieval England | Food History, Medieval | English | P. W. Hammond | Alan Sutton | 1993 | 9780862997946 | ||
Tastes of Anglo-Saxon England | Food History, Medieval | English | Mary Savelli | Anglo-Saxon Books | 2002 | 9781898281283 | ||
Food and Foodways of Medieval Cairenes | Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean | Food History, Medieval | Middle Eastern | Paulina Lewicka | Brill | 2011 | 9789004194724 | This is a pioneering study which analyzes the food cultures of medieval Cairenes on the basis of a large corpus of historical texts in Arabic. Individual chapters discuss what, why, and how the inhabitants of medieval Cairo ate what they did, and in which ways food shaped their everyday lives. Given the complex nature of “food” and “foodways” as areas of research, the book covers such diverse subjects as the genesis of the culinary culture of Egypt’s capital and various practices related to food and eating. This monograph also considers several relevant social, political and economic circumstances in medieval Cairo, studying food culture in its broader context. |
Foodways and Daily Life in Medieval Anatolia | A New Social History | Food History, Medieval | Middle Eastern | Nicolas Trépanier | University of Texas Press | 2014 | 9780292761896 | |
Starting with Food | Culinary Approaches to Ottoman History | Food History, Medieval | Middle Eastern | Amy Singer | Markus Wiener Publishers | 2011 | 9781558765146 | This volume places the study of food in the mainstream of Ottoman history by analizing major issues--origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity-- all from the perspective of food. |
Medieval Tastes | Food, Cooking, and the Table | Food History, Medieval | Multi-Regional | Massimo Montanari, Beth Archer Brombert | Columbia University Press | 2015 | 9780231539081 | |
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections | Literature, Culture, and Food Among the Early Moderns | Food History, Renaissance | Robert Appelbaum | University of Chicago Press | 2006 | 9780226021263 | ||
Culture of the Fork | A Brief History of Food in Europe | Food History, Renaissance | Giovanni Rebora | Columbia University Press | 2001 | 9780231121507 | ||
Eating Right in the Renaissance | Food History, Renaissance | Ken Albala | University of California Press | 2002 | 9780520229471 | |||
Food in Early Modern Europe | Food History, Renaissance | Ken Albala | Greenwood Publishing Group | 2003 | 9780313319624 | |||
Martha Washington's Booke of Cookery and Booke of Sweetmeats | Food History, Renaissance | Karen Hess | Columbia University Press | 1996 | 9780231049313 | |||
Printed Cookbooks in Europe, 1470-1700 | A Bibliography of Early Modern Culinary Literature | Food History, Renaissance | Henry Notaker | Oak Knoll Press | 2010 | 9789061942702 | ||
Renaissance Food from Rabelais to Shakespeare | Culinary Readings and Culinary Histories | Food History, Renaissance | Joan Fitzpatrick | Ashgate Publishing, Ltd. | 2010 | 9780754664277 | ||
Banquets Set Forth | Banqueting in English Renaissance Drama | Food History, Renaissance | English | Front Cover Chris Meads | Manchester University Press | 2001 | 9780719055676 | This full account of banquet scenes on English stages examines banqueting from the Elizabethan period to the late-Jacobean |
Food & Feasts in Tudor Times | Food History, Renaissance | English | Richard Balkwill | New Discovery Books | 1995 | 9780027263190 | ||
he Assise of Bread and Ale | and Dyuers Other Thynges As Appereth on the Other Syde of the Leafe | Food History, Renaissance | English | BiblioBazaar | 2010 | 9781240404438 | Reprint of book originally printed in 1532 | |
Here Begynneth the Boke Named the Assize of Bread | what it Ought to Wey After the Pryse of a Quarter of Wheet and Also the Assyse of Ale, with Al Manner of Wood and Cole, Lath, Bowrde, and Tymber, and the Weyght of Butter and Cheese | Food History, Renaissance | English | BiblioBazaar | 2010 | 9781171273011 | Reprint of book originally printed in 1560 | |
The Household of a Tudor Nobleman | Food History, Renaissance | English | Paul Van Brunt Jones | The Torch Press | 1918 | |||
The Tudor Housewife | Food History, Renaissance | English | Alison Sim | McGill-Queen's Press | 2001 | 9780773522336 | ||
Cooking and Eating in Renaissance Italy | From Kitchen to Table | Food History, Renaissance | Italian | Katherine A. McIver | Rowman & Littlefield Publishers | 2014 | 9781442227187 | Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The diner’s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day. |
Apple | A Global History | Food History, Single Topic | Erika Janik | Reaktion Books | 2011 | 9781861898487 | ||
As Easy As Pie | From Basic Apple to Four and Twenty Blackbirds It's | Food History, Single Topic | Susan Gold Purdy | Atheneum | 1984 | 9780689113611 | ||
Beans | A History | Food History, Single Topic | Ken Albala | Berg | 2007 | 9781845204303 | ||
Bread | A Global History | Food History, Single Topic | William Rubel | Reaktion Books | 2011 | 9781861898548 | ||
Bread for the People | The Archaeology of Mills and Milling | Food History, Single Topic | David Williams, David Peacock | Archaeopress | 2011 | 9781407308487 | ||
Cod | A Biography of the Fish that Changed the World | Food History, Single Topic | Mark Kurlansky | Penguin | 1998 | 9780140275018 | ||
Dates | A Global History | Food History, Single Topic | Nawal Nasrallah | Reaktion Books | 2011 | 9781861897961 | ||
Delayed Desserts | A Collection of Recipes for Desserts Both Suitable and Appropriate for Society Occasions | Food History, Single Topic | Johnnae L. Lewis | Folump Enterprises | 1987 | 9781556800009 | ||
Encyclopedia of Pasta | Food History, Single Topic | Oretta Zanini De Vita | University of California Press | 2009 | 9780520255227 | |||
Farmhouse Christmas Fare 1580-1640 | Food History, Single Topic | Stuart Peachey, Robert Morris, Turloch McSween | Stuart Press | 1993 | 9781858040288 | |||
Fish | Food from the Waters | Food History, Single Topic | Harlan Walker | Oxford Symposium | 1998 | 9780907325895 | Proceedings of the Oxford Symposium on Food and Cookery 1997 | |
Fish Saving | A History of Fish Processing from Ancient to Modern Times | Food History, Single Topic | Charles L. Cutting | L. Hill | 1955 | B000OM12M4 | ||
Hot Dog | A Global History | Food History, Single Topic | Bruce Kraig | Reaktion Books | 2009 | 9781861894274 | ||
Ice Cream | A Global History | Food History, Single Topic | Laura B. Weiss | Reaktion Books | 2011 | 9781861897923 | ||
Ice Creams, Sorbets and Gelati | Food History, Single Topic | Caroline Weir, Robin Weir | Casemate Pub & Book Dist LLC | 2011 | 9781904943464 | |||
Lobster | A Global History | Food History, Single Topic | Elisabeth Townsend | Reaktion Books | 2011 | 9781861897947 | ||
Menus from History | Historic Meals and Recipes for Every Day of the Year | Food History, Single Topic | Janet Clarkson | Greenwood Press | 2009 | 9780313349300 | ||
Of Sugar and Snow | A History of Ice Cream Making | Food History, Single Topic | Jeri Quinzio | University of California Press | 2009 | 9780520248618 | ||
Olive | A Global History | Food History, Single Topic | Fabrizia Lanza | Reaktion Books | 2011 | 9781861898685 | ||
Pancake | A Global History | Food History, Single Topic | Ken Albala | Reaktion Books | 2008 | 9781861893925 | ||
Pie | A Global History | Food History, Single Topic | Janet Clarkson | Reaktion Books | 2009 | 9781861894250 | ||
Salt | A World History | Food History, Single Topic | Mark Kurlansky | Bloomsbury Publishing USA, | 2002 | 9780802713735 | ||
Sauces | Classical and Contemporary Sauce Making | Food History, Single Topic | James Peterson | John Wiley & Sons | 2008 | 9780470194966 | ||
Six Thousand Years of Bread | Its Holy and Unholy History | Food History, Single Topic | H.E. Jacob, Peter Reinhart | Skyhorse Publishing Inc. | 2007 | 9781602391246 | ||
Soup | A Global History | Food History, Single Topic | Janet Clarkson | Reaktion Books | 2010 | 9781861897749 | ||
Sugar-Plums and Sherbet | the prehistory of sweets | Food History, Single Topic | Laura Mason | Prospect Books | 2003 | 9781903018286 | ||
Sweet Invention | A History of Dessert | Food History, Single Topic | Michael Krondl | Chicago Review Press | 2011 | 9781556529542 | ||
Sweets: A History of Candy | Food History, Single Topic | Tim Richardson | Bloomsbury Publishing USA | 2003 | 9781582343075 | |||
Testicles | Balls in Cooking and Culture | Food History, Single Topic | Blandine Vié, Giles MacDonogh (trans.) | David Brown Book Company | 2011 | 9781903018835 | It is part cookery book, part dictionary and part cultural study of testicles: human and animal. | |
The Book of Marmalade | its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery | Food History, Single Topic | C. Anne Wilson | University of Pennsylvania Press | 1999 | 9780812217278 | ||
The Food of Spain | Food History, Single Topic | Claudia Roden | HarperCollins | 2011 | 9780061969621 | |||
The Realm of Fig and Quince | From Mesopotamia to the Maghreb | Food History, Single Topic | Ria Loohuizen | Prospect Books | 2010 | 9781903018743 | ||
Vegetables | A BIOGRAPHY | Food History, Single Topic | EVELYNE BLOCH-DANO | University of Chicago Press | 2012 | 9780226059952 | In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. | |
Garum and Salsamenta | production and commerce in materia medica | Food History, Single Topic | Antiquity | Robert Irvin Curtis | E.J. Brill | 1991 | 9789004094239 | |
The History and Culture of Japanese Food | Naomichi Ishige | Food History, Single Topic | Asian | Naomichi Ishige | Kegan Paul | 2001 | 9780710306579 | |
A History of the Worshipful Company of Cooks, London | Food History, Single Topic | English | Privately printed for the Worshipful Company of Cooks | 1932 | ||||
Book of Biscuits and Cakes, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1996 | 9781858040837 | ||
Book of Breads, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1996 | 9781858040820 | ||
Book of Comfit Making, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1997 | 9781858040974 | ||
Book of Frying and Grilling 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 2002 | 9781858041247 | ||
Book of Pies, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1995 | 9781858040592 | ||
Book of Salads, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1993 | 9781858040264 | ||
Book of Sausages: 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1998 | 9781858041179 | ||
Cheese and Cheesemaking in Britain | Food History, Single Topic | English | Ivan Day | SHIRE PUBLICATIONS LTD | 2013 | 9780747812067 | ||
English Bread and Yeast Cookery | Food History, Single Topic | English | Elizabeth David | Grub Street | 2011 | 9781906502874 | ||
Jellies & Their Moulds | Food History, Single Topic | English | Peter Brears | Prospect Books | 2011 | 9781903018767 | This book sketches in the history of jellies, particularly in England, and discusses their place within a meal | |
The Book of Boiled Meats, 1580-1660: Beef, pork and game | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1999 | 9781858041476 | ||
The Book of Boiled Meats, 1580-1660: Mutton and lamb | Food History, Single Topic | English | Stuart Peachey | Stuart Peachey | 9781858041469 | |||
The Book of Preserving Fruit, 1580-1660 , Volume 2 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 1997 | 9781858040998 | ||
http://books.google.com/books?id=TbY1AAAAMAAJ | Food History, Single Topic | English | Valerie Essex Cheke | Routledge & K. Paul | 1959 | |||
Volume 4 of The Book of Boiled Meats, 1580-1660 | Food History, Single Topic | English | Stuart Peachey | Stuart Press | 2000 | 9781858041490 | ||
Arranging the Meal | A History of Table Service in France | Food History, Single Topic | French | Jean Louis Flandrin | University of California Press | 2007 | 9780520238855 | |
La Cuisine des Monastères | Food History, Single Topic | French | Marc Meneau, Annie Caen | Editions de la Martinière | 1999 | 9782732425511 | written in French | |
Khoch-Buech der durchleuchtigisten fuerstin und freilein ertzhertzogin Anna zu Oesterreich | Food History, Single Topic | German | Anna zu Oesterreich | Hill Museum & Manuscript Library | Anna of Austria Cookbook copy for scholarly research is available for sale | |||
Speisen wie die Äbte und essen wie die Mönche ein Mondseer Kochbuch | Ein Mondseer Kochbuch aus dem 15. Jahrhundert und andere Zeugnisse der Küchenkultur des Klosters Mondsee in älteren Zeiten | Food History, Single Topic | German | Arnold Nauwerck | Selbstverl | 1998 | 9783950085808 | |
Byzantine Cuisine | Food History, Single Topic | Greek | Henry Marks | Henry Marks | 2002 | |||
Encyclopedia of Pasta | Food History, Single Topic | Italian | Zanini De Vita Oretta, Oretta Zanini De Vita | University of California Press | 2009 | 9780520944718 | Provides a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. | |
Italian Cuisine | A Cultural History (Arts and Traditions of the Table) | Food History, Single Topic | Italian | Áine O'Healy | Columbia University Press | 2003 | 9780231122320 | |
Pomodoro! | A History of the Tomato in Italy | Food History, Single Topic | Italian | David Gentilcore | Columbia University Pres | 2010 | 9780231152068 | |
The Fruit, Herbs & Vegetables of Italy (1614) | Food History, Single Topic | Italian | Giacomo Castelvetro, Gillian Riley | Prospect Books | 2009 | 9781903018644 | ||
Sherbet and Spice | The Complete Story of Turkish Sweets and Desserts | Food History, Single Topic | Middle Eastern | Mary Isin | I. B. Tauris | 2012 | 9781848858985 | |
The Early History of the Potato in Europe | Food History, Single Topic | Multi-Regional | John Gregory Hawkes, J. Francisco-Ortega | Kluwer Academic Publishers | 1993 | |||
Food Matters | Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain | Food History, Single Topic | Spanish | Carolyn A. Nadeau | University of Toronto Press | 2016 | 9781442637306 | Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. |
Fish in Art | Food in Art | Christine Jackson | Reaktion Books, Limited | 2012 | 9781861898999 | |||
The Secret Middle Ages | Food in Art | Malcolm Jones | Praeger | 2002 | 9780275979805 | "Love, Death and Biscuits." pages 1-12 | ||
Sweets at Court | paintings and other tasty treats | Food in Art | Italian | Giovanna Giusti Galardi | Sillabe | 2001 | ||
Tastes and Temptations | Food and Art in Renaissance Italy | Food in Art | Italian | John Varriano | University of California Press | 2009 | 9780520259041 | |
A Medieval Flower Garden | Gardens | Chronicle Books Staff | Chronicle Books | 1995 | 9780811807692 | |||
Gardens of the Middle Ages | Gardens | Marilyn Stokstad, Jerry Stannard, Dumbarton Oaks | Spencer Museum of Art, University of Kansas | 1983 | ||||
In a Unicorn's Garden | Gardens | Judyth A. McLeod | Murdoch Books | 2008 | 9781921208577 | |||
Locus Amoenus | Gardens and Horticulture in the Renaissance | Gardens | Alexander Samson | John Wiley & Sons | 2012 | 9781118232811 | ||
Mediaeval Gardens | Gardens | John Harvey | B.T. Batsford | 1981 | 9780713423952 | |||
Mediaeval Gardens | Flowery Medes and other Arrangements of Herbs, Flowers, and Shrubs Grown in the Middle Ages | Gardens | Sir Frank Crisp | Hacker Art Books | 1966 | |||
Medieval Flowers | Gardens | Miranda Innes, Clay Perry | Kyle Cathie | 2002 | 9781856264181 | |||
Medieval Gardens | Gardens | Anne Jennings | English Heritage | 2004 | 9781850749035 | |||
Medieval Gardens | Gardens | Elisabeth B. MacDougall | Dumbarton Oaks | 1986 | 9780884021469 | |||
Monastic Gardens | Gardens | Mick Hales, Michael Hales | Stewart, Tabori & Chang | 2000 | 9781556709821 | |||
Roman Gardens | Gardens | Anne Jennings | English Heritage in association with the Museum of Garden History | 2006 | 9781850749356 | |||
The Medieval Flower Book | Gardens | Celia Fisher | British Library | 2007 | 9780712349451 | |||
The Medieval Garden | Gardens | Sylvia Landsberg | University of Toronto Press | 2003 | 9780802086600 | |||
The Medieval Garden Design Book | Gardens | Ramona Jablonski | Stemmer House Publishers | 1982 | 9780880450119 | |||
Tudor & Stuart Gardens | Gardens | Anne Jennings | English Heritage | 2005 | 9781850749363 | |||
Garden plants 1580-1660 | Culinary plants, Volume 1 | Gardens | English | Stuart Peachey | Stuart Press | 1996 | 9781858040790 | |
Garden Plants 1580-1660: Medicinal and ornamental | Gardens | English | Stuart Peachey | Stuart Press | 1996 | 9781858040813 | ||
A Treatise on the Canon of Medicine of Avicenna | Health & Medicine | Avicenna | Luzac | 1970 | ||||
Dispensatorium Parvum | Health & Medicine | Sābūr ibn Sahl, Oliver Kahl | BRILL | 1994 | 9789004100046 | |||
Early Arabic Pharmacology | An introduction based on Ancient and Medieval Sources | Health & Medicine | Martin Levey | Brill Archive | 1973 | 9789004037960 | ||
Medical and Para-Medical Manuscripts in the Cambridge Genizah collections | Health & Medicine | Haskell D. Isaacs, Colin F. Baker | Cambridge University Press | 1994 | 9780521470506 | |||
Medieval Dietetics | Food and Drink in Regimen Sanitatis Literature from 800 to 1400 | Health & Medicine | Melitta Weiss Adamson | P. Lang | 1995 | 9783631488713 | ||
Practical Materia Medica of the Medieval Eastern Mediterranean According to the Cairo Genizah | Health & Medicine | Efraim Lev, Zohar Amar | BRILL | 2008 | 9789004161207 | |||
Sābūr ibn Sahl's Dispensatory in the Recension of the ʻAḍudī Hospital | Health & Medicine | Sābūr ibn Sahl, Oliver Kahl | BRILL | 2009 | 9789004171244 | |||
Tacuinum Sanitatis | An Early Renaissance Guide to Health | Health & Medicine | Alixe Bovey | Sam Fogg | 2005 | 9780954901431 | ||
The Castel of Helthe, Gathered | Health & Medicine | Sir Thomas Elyot | in aedibus T. Bertheleti | 1539 | ||||
The Dispensatory of Ibn at-Tilmīd̲̲̲ | Arabic text, English Translation, Study and Glossaries | Health & Medicine | Hibat Allāh ibn Ṣāʻid Ibn al-Tilmīdh, Oliver Kahl | BRILL | 2007 | 9789004156203 | ||
The Medical Formulary of Al-Samarqandi | Health & Medicine | Najīb al-Dīn Muḥammad ibn 'Alī al-Samarqandī, Martin Levey, Noury Al-Khaledy | University of Pennsylvania Press | 1967 | B000Q11JBC | |||
The Medical Formulary of Aqrabadhin | Health & Medicine | Abu Yusuf Yacqub Ibn Ishaq al- Kindi | The University of Wisconsin Press | 1966 | B001A0IRDQ | |||
The Medieval Health Handbook | Tacuinum Sanitatis | Health & Medicine | Luisa Cogliati Arano | George Braziller | 1992 | 9780807612774 | ||
The Small Dispensatory | Health & Medicine | Sābūr ibn Sahl, Oliver Kahl | BRILL | 2003 | 9789004129962 | |||
The Treasury of Healthe | Conteynyng Many Profitable Medycines Gathered out of Hypocrates, Galen and Auycen | Health & Medicine | Pope John XXI, Humphrey Llwyd, Hippocrates | In Fletestreate at the sygne of the Rosegarland by Wyllyam Coplande | 1553 | |||
The Trotula | A Medieval Compendium of Women's Medicine | Health & Medicine | Monica Helen Green | University of Pennsylvania Press | 2001 | 9780812218084 | ||
The World of Pharmacy and Pharmacists in Mamlūk Cairo | Health & Medicine | Leigh Chipman | BRILL | 2010 | 9789004176065 | |||
A Closet for Ladies and Gentlevvomen | Or, the Art of Preserving, Conserving, and Candying with the Manner how to Make Diverse Kindes of Syrupes | Health & Medicine | English | BiblioBazaar | 2010 | 9781117785929 | Reprint of book originally published in 1614 | |
Leechcraft | Early English Charms, Plant-Lore and Healing | Health & Medicine | English | Stephen Pollington | Anglo-Saxon Books | 2000 | 9781898281238 | |
Renaissance Secrets | Recipes and Formulas | Health & Medicine | English | Jo Wheeler, Katy Temple | Victoria and Albert Museum | 2009 | 9781851775774 | |
The Treasurie of Hidden Secrets | Commonly Called, the Good-Huswives Closet of Provision | Health & Medicine | English | John Partridge | BiblioBazaar | 2010 | 9781171359807 | Reprint of book originally printed in 1637 |
The Widowes Treasure Plentifully Furnished | with Sundry Precious and Approoued Secretes in Phisicke and Chirurgery for the Health and Pleasure of Mankinde | Health & Medicine | English | John Partridge | BiblioBazaar | 2010 | 9781171278108 | Reprint of book originally published in 1588 |
The Secretes of the Reuerende Maister Alexis of Piemount Contayning Excellent Remedies Agaynste Diuers Dyseases, Woundes, and Other Accidentes | Translated Out of French Into Englishe | Health & Medicine | French | William Ward | BiblioLife | 2010 | 9781171312703 | |
Regalo de la Vida Humana | Health & Medicine | Spanish | Juan Vallés, Fernando Serrano Larráyoz | Gobierno de Navarra | 2009 | 9788423530960 | ||
The Mirror of Coitus | Health & Medicine | Spanish | Michael Ray Solomon | Hispanic Seminary of Medieval Studies | 1990 | 9780940639485 | ||
Dangerous Tastes | The Story of Spices | Herbs & Spices | Andrew Dalby | University of California Press | 2002 | 9780520236745 | ||
Descripción de Algunas Plantas Raras Encontradas en España y Portugal | Herbs & Spices | Charles de L'Écluse, Carolus Clusius, Luis Ramón-Laca Menéndez de Luarca, Ramón Morales Valverde | Junta de Castilla y León, Consejería de Cultura y Turismo | 2005 | 9788497183154 | A translation of Carolus Clusius' Spanish flora "Rariorum aliquot stirpium per Hispanias observatarum historia", originally published in 1576. The original was in Latin. | ||
Gerard's Herball | The Herball of Generall Historie of Plantes | Herbs & Spices | John Gerard | Howe | 1927 | |||
Herbs | A Global History | Herbs & Spices | Gary Allen | Reaktion Books, Limited | 2012 | 9781861899255 | ||
Herbs for the Mediaeval Household | For Cooking, Healing and Divers Uses | Herbs & Spices | Margaret B. Freeman | Metropolitan Museum of Art | 1943 | 0870990675 | ||
Out of the East | Spices and the Medieval Imagination | Herbs & Spices | Paul H. Freedman | Yale University Press | 2009 | 9780300151350 | ||
Spice | The History Of A Temptation | Herbs & Spices | Jack Turner | Knopf | 2004 | 9780375407215 | ||
Spices | A Global History | Herbs & Spices | Fred Czarra | Reaktion | 2009 | 9781861894267 | ||
Tastes of Paradise | a social history of spices, stimulants, and intoxicants | Herbs & Spices | Wolfgang Schivelbusch | Vintage Books | 1993 | 9780679744382 | ||
The Scents of Eden | A History of the Spice Trade | Herbs & Spices | Charles Corn | Kodansha America | 1999 | 9781568362496 | ||
The Spice Route | A History | Herbs & Spices | John Keay | University of California Press | 2007 | 9780520254169 | ||
The Taste of Conquest | The Rise and Fall of the Three Great Cities of Spice | Herbs & Spices | Michael Krondl | Ballantine Books | 2007 | 9780345480835 | ||
An Ancient Egyptian Herbal | Herbs & Spices | Antiquity | Lise Manniche | University of Texas Press | 1989 | 9780292704152 | ||
Plant Names of Medieval England | Herbs & Spices | English | Tony Hunt | D.S. Brewer | 1989 | 9780859912730 | ||
The Greate Herball | which Geueth Parfyte Knowledge and Vnderstandinge of Al Maner of Herbes, and Theyr Gracious Vertues | Herbs & Spices | English | BiblioBazaar | 2010 | 9781240159116 | Reprint of book originally published in 1561 | |
Kräuterbuch | Herbs & Spices | German | Pietro Andrea Mattioli, Joachim Camerarius | Fischer | 1611 | |||
Cumin, Camels, and Caravans | A Spice Odyssey | Herbs & Spices | Multi-Regional | Gary Paul Nabhan | University of California Press | 2014 | 9780520956957 | |
Natural Magick | Natural Philosphy | Italian | John Baptista Porta | NuVision Publications | 2005 | 9781595479822 | A reprint of a translation of a Neapolitan scholar's treatise on natural and physical scienes. Includes a section on cookery. |