Today, in time for the June Cooks Guild gather, I have completed the first draft of the menu for Lunch & Feast for Siege of Glengary. Part of the challenge with the site is unreliable stoves and cook tops. Fortunately, one of the local Shire members has a huge propane grill that they will let me use for cooking at the event. The plan is to grill all the meats with simple seasoning, pare each meat dish with two side dishes that can be cooked in electric appliances or made in advance. Not all the recipes are completely worked out, as that will be an exercise for this month's and next month's Cooks Guild gather.