I camped with different folks this year at Pennsic, and each night there was a different person who planned the menu for dinner. With $6 per person for dinner, I felt rather confident about putting out a meal that I've been wanting to showcase again for about 4 years now. Appetizer: Saumon - I substituted lemon juice for the white wine in this recipe as it was a very last minute addition (I spied the smoked salmon in the store as I was shopping for the other components of the meal) and I had lemon juice on hand in camp. This was served with some pita chips seasoned with sea salt. |
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