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Cook's Night - French Theme - Salmon

posted Sep 12, 2011, 12:20 PM by Cassandra Baldassano
Tonight the shire cook's guild will explore French recipes. I had in my mind doing some sort of roasted pork with a sauce until I came across this recipe for Salmon.  It was the first time that I recall seeing in one of the culinary manuscripts for smoking the fish.
 
I'm really not much of a fish eater, and I do find Salmon to have a particularly strong taste. However, the balance between smoked salmon, a dry white wine and scallions seemed particularly appealing (which is the last part of the recipe described). With smoked salmon being fairly easy to obtain, I figured this was worth giving a try.
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