Today I was asked about my mustard and how well it stands up to not being refrigerated. It stands up rather well to not being refrigerated as it is made of preservatives. But I've not kept it out of refrigeration for more than a couple of weeks, so I do not know exactly how long the shelf life of it would be. In looking for my recipe, I discovered it is one that I had not yet put online. So I have now uploaded both the recipe for French Mustard as well as an article that I wrote for kingdom newsletter.