Journal‎ > ‎

Appetizer Recipe tested on the (not so) unassuming Shire Folk

posted Nov 23, 2012, 11:24 AM by Cassandra Baldassano
On the day before Thanksgiving (Wednesday, November 21 2012) the Shire (Sylvan Glen) had its tradition Shire Thanksgiving at the home of Count Andreas and Countess Kallista. This is a potluck with many contributions of desserts and side dishes. I noticed a lack of appetizers being offered up and I had wanted to try out a recipe that I and my friend Orlando worked on earlier that year at one of the Cook's Guild workshops. The recipe isSaumon a 14th century French recipe from Le Ménagier de Paris. Those who were willing to try the dish seemed to like it very much.