Kirschen

Cherries Stewed in Wine

Source: Ein New Kochbuch by Marx Rumpolt, a 16th century collection of German recipes

Kirschen

Original Recipe:

Kirschen/ die dürr seinn/ seß zu mit halb Wasser unnd halb Wein/ magst sie kalt oder warm geben.

Translation: (Translated by M. Grasse)

Cherries/ that are dried/ set to (cook? Or soak) with half water and half wine/ (you) may serve them cold or warm.

My Interpretation:

1 pound of dried cherries
1½ cups red wine
1½ cups red wine

Combine cherries, wine and water in a pot and leave to soak overnight. Place pot on stove over a medium heat and bring to boil. Reduce heat to low and let simmer until cherries are plump and the liquid makes a thin syrup.

References:

Rumpolt, Marx. "Ein new Kochbuch", Transliteration by Thomas Gloning, http://www.uni-giessen.de/gloning/kobu.htm

Rumpolt Marx Ein New Kochbuch [Online] // Ein New Kochbuch / ed. Grasse M.. - 2002. - February 5, 2009. - http://clem.mscd.edu/~grasse/GK_Rumpolt1.htm. - This is a translation of the book first published in 1581 by Marx Rumpolt. It has nearly 1000 recipes.

"Manuscriptorium." Manuscriptorium. N.p., n.d. Web. 28 Sept. 2012. <http://www.manuscriptorium.com/index.php>.The Manuscriptorium's mission is to Build a Virtual Research Environment for the Sphere of Historical Resources. A facsimile of Ein New Kochbuch is available in the Digital Library (Document # 95.107)