Green Field SaladThis recipe provides a sparkle with the addition of pomegranate seeds. Source: Ein New Kochbuch by Marx Rumpolt, a 16th century collection of German recipes Original Recipes: Gruen FeldtSalat angemacht/ mit Margeranten Kern bestraewt/ ist schoen vnd zierlich. Translation: (Translated by M. Grasse) Green field salad (field greens) prepared / with pomegranate seed sprinkled/ is pretty and decorative. My Interpretation:
Toss salad greens with olive oil and salt. Drizzle in vinegar, then top with pomegrante seeds and serve. Notes:
References: Rumpolt, Marx. "Ein new Kochbuch", Transliteration by Thomas Gloning, http://www.uni-giessen.de/gloning/kobu.htm Rumpolt Marx Ein New Kochbuch [Online] // Ein New Kochbuch / ed. Grasse M.. - 2002. - February 5, 2009. - http://clem.mscd.edu/~grasse/GK_Rumpolt1.htm. - This is a translation of the book first published in 1581 by Marx Rumpolt. It has nearly 1000 recipes. "Manuscriptorium." Manuscriptorium. N.p., n.d. Web. 28 Sept. 2012. <http://www.manuscriptorium.com/index.php>.The Manuscriptorium's mission is to Build a Virtual Research Environment for the Sphere of Historical Resources. A facsimile of Ein New Kochbuch is available in the Digital Library (Document # 95.107) |