Verjuice Sauce
|
¼ cup verjuice juice (or Grape Juice) |
¼ cup Lemon juice (optional) |
¼ cup sour apple juice |
¼ cup white wine |
Combine wine and juices together. Use for marinading meats or as a sauce.
Notes:
The lemon juice is recommended if verjuice (juice from unripened "sour" grapes) or sour apple juice is unavailable.Works Referenced:
Atlas, Alia. "Ein Buch Von Guter Spise." Directory | CS-People by Full Name. Web. 28 Apr. 2011. <http://www.medievalcookery.com/etexts/buch.html#recipe32a>.
Adamson, Melitta Weiss. Daz Bůch [i.e. Buoch] Von Gůter [i.e. Guoter] Spise = The Book of Good Food : a Study, Edition and English Translation of the Oldest German Cookbook. Krems: Medium Aevum Quotidianum, 2000. Print.