15th Century
| Recipe | Description | Region | Source |
|---|---|---|---|
| Beef y-Stywyd | Beef Stew | English | Harleian MS 279 |
| Chykonys in Bruette | Chickens in Ale Broth | English | Harleian MS 279 |
| Dariolles | English Custard Tart | English | Harleian MS. 4016 |
| Gelyne in Brothe | Hen in Broth | English | Harleian MS 4016 |
| Gyngerbrede | Ginger Bread | English | Harleian MS 279 |
| Lese Fryes | Sweet Cheese Tart | English | Harleian MS 4016 |
| Quayle Rosted | Roasted Quail | English | Harleian MS. 4016 |
| Rys | Rice Pudding | English | Harleian MS 279 |
| Sauce Gamelyne | Cinnamon Sauce | English | Harleian MS. 4016 |
| Shrympes | Shrimp | English | Harleian MS. 4016 |
| Strawberye | Strawberry Pudding | English | Harleian MS 279 |
| Emplumeus de Pomes | Apple Sauce | French | Du fait de cuisine |
| Brodo de Ciceri Rosci | Chickpea Soup | Italian | Libro de arte coquinaria |
| Civero de Salvaticina | Civet of Venison | Italian | Libro de arte coquinaria |
| Diriola | Italian Custard Tart | Italian | Libro de arte coquinaria |
| Frictata | Herb Frittata | Italian | Libro de arte coquinaria |
| Frittelle di Pomi | Apple Fritters | Italian | Libro de arte coquinaria |
| Gamarelli Marini | Shrimp with Fennel Seed | Italian | Libro de arte coquinaria |
| Insalate | Italian Herb Salad | Italian | De Honesta Voluptate et Valetudine |
| Menestra d'herbette | Herb Soup | Italian | Libro de arte coquinaria |
| Minestra Asciutta | Dry Soup (Pasta) | Italian | |
| Peselli Fresche con Petrosillo et Menta | Fresh Peas with Parsley and Mint | Italian | Libro de arte coquinaria |
| Pollastro Arrosto | Roasted Chicken with Orange Juice Glaze | Italian | Libro de arte coquinaria |
| Polpette di Carne de Vitello | Veal Roulade | Italian | Libro de arte coquinaria |
| Sapor de Progna Secche | Dried Plum Sauce | Italian | Libro de arte coquinaria |
| Soglie | Sole with Bitter Orange Sauce | Italian | Libro de arte coquinaria |
| Suffritto de Pollastri | Soffritto of Chicken | Italian | Libro de arte coquinaria |
| Torta Bianca | Ginger Cheesecake | Italian | Libro de arte coquinaria |
| Torta Commune | Spiced Cheesecake | Italian | Libro de arte coquinaria |
| Torta d'Agli | Garlic Torte | Italian | Libro de arte coquinaria |
| Uno Varolo Grosso | Grilled Fish | Italian | Libro de arte coquinaria |
| Vermicelli | Pasta in Broth | Italian | Libro de arte coquinaria |
| Zucche Fritte | Fried Gourds | Italian | Libro de arte coquinaria |
| Casola de Carn | Lamb Casserole | Spanish | Libre Del Coch |
| Higos ala Francesa | French Figs | Spanish | Libre Del Coch |
Showing 35 items