15th Century
Recipe | Description | Region | Source |
---|---|---|---|
Beef y-Stywyd | Beef Stew | English | Harleian MS 279 |
Chykonys in Bruette | Chickens in Ale Broth | English | Harleian MS 279 |
Dariolles | English Custard Tart | English | Harleian MS. 4016 |
Gelyne in Brothe | Hen in Broth | English | Harleian MS 4016 |
Gyngerbrede | Ginger Bread | English | Harleian MS 279 |
Lese Fryes | Sweet Cheese Tart | English | Harleian MS 4016 |
Quayle Rosted | Roasted Quail | English | Harleian MS. 4016 |
Rys | Rice Pudding | English | Harleian MS 279 |
Sauce Gamelyne | Cinnamon Sauce | English | Harleian MS. 4016 |
Shrympes | Shrimp | English | Harleian MS. 4016 |
Strawberye | Strawberry Pudding | English | Harleian MS 279 |
Emplumeus de Pomes | Apple Sauce | French | Du fait de cuisine |
Brodo de Ciceri Rosci | Chickpea Soup | Italian | Libro de arte coquinaria |
Civero de Salvaticina | Civet of Venison | Italian | Libro de arte coquinaria |
Diriola | Italian Custard Tart | Italian | Libro de arte coquinaria |
Frictata | Herb Frittata | Italian | Libro de arte coquinaria |
Frittelle di Pomi | Apple Fritters | Italian | Libro de arte coquinaria |
Gamarelli Marini | Shrimp with Fennel Seed | Italian | Libro de arte coquinaria |
Insalate | Italian Herb Salad | Italian | De Honesta Voluptate et Valetudine |
Menestra d'herbette | Herb Soup | Italian | Libro de arte coquinaria |
Minestra Asciutta | Dry Soup (Pasta) | Italian | |
Peselli Fresche con Petrosillo et Menta | Fresh Peas with Parsley and Mint | Italian | Libro de arte coquinaria |
Pollastro Arrosto | Roasted Chicken with Orange Juice Glaze | Italian | Libro de arte coquinaria |
Polpette di Carne de Vitello | Veal Roulade | Italian | Libro de arte coquinaria |
Sapor de Progna Secche | Dried Plum Sauce | Italian | Libro de arte coquinaria |
Soglie | Sole with Bitter Orange Sauce | Italian | Libro de arte coquinaria |
Suffritto de Pollastri | Soffritto of Chicken | Italian | Libro de arte coquinaria |
Torta Bianca | Ginger Cheesecake | Italian | Libro de arte coquinaria |
Torta Commune | Spiced Cheesecake | Italian | Libro de arte coquinaria |
Torta d'Agli | Garlic Torte | Italian | Libro de arte coquinaria |
Uno Varolo Grosso | Grilled Fish | Italian | Libro de arte coquinaria |
Vermicelli | Pasta in Broth | Italian | Libro de arte coquinaria |
Zucche Fritte | Fried Gourds | Italian | Libro de arte coquinaria |
Casola de Carn | Lamb Casserole | Spanish | Libre Del Coch |
Higos ala Francesa | French Figs | Spanish | Libre Del Coch |