Caboches in Potage | Cabbage Soup | English | Forme of Curye |
Chykenes or Connyng in Grauey | Chickens or Rabbits in Almond Gravy | English | Forme of Curye |
Cryppys | Honey Crisps | English | Ancient Cookery |
Erbolates | Crustless Herb Quiche | English | Forme of Curye |
Fritur Emeles | Almond Fritters | English | Diuersa Cibaria |
Funges | Mushrooms with Leeks | English | Forme of Curye |
Gyngener | Ginger Sauce | English | Forme of Curye |
Iusshell | Savory Bread Pudding | English | Forme of Curye |
Loseyns | Layered Sheet Pasta with Cheese & Spices | English | Forme of Curye |
Peeres in Confyt | Pears poached in Wine | English | Forme of Curye |
Pochee | Poached Eggs with Ginger Custard Sauce | English | Forme of Curye |
Ryse of Fleyshe | Saffron Rice | English | Forme of Curye |
Rysshews of Fruyt | Rissole of Fruit | English | Forme of Curye |
Salat | English Herb Salad | English | Forme of Curye |
Sambocade | Elderflower & Rosewater Cheesecake | English | Forme of Curye |
Sawse Camelyne | Cinnamon Sauce | English | Forme of Curye |
Spynoches Yfryed | Fried Spinach | English | Forme of Curye |
Tart in Ymber Day | Onion & Egg Pie | English | Forme of Curye |
Verde Sawse | Green Herb Sauce | English | Forme of Curye |
Aulx camelins pour Raye | French Garlic Cinnamon Sauce | French | Le Ménagier de Paris |
Cameline | French Cinnamon Sauce | French | Le Ménagier de Paris |
Crespes | Crepes | French | Le Ménagier de Paris |
Gauffres | Cheese Waffles | French | Le Ménagier de Paris |
Minces | Little Cabbages - Brussels Sprouts with vinegarette | French | Le Ménagier de Paris |
Moustarde | French Mustard Sauce | French | Le Ménagier de Paris |
Saumon | Smoked Salmon | French | Le Ménagier de Paris |
Tostees Dorees | French Toast | French | Le Viandier de Taillevent |
Agraz | Verjuice Sauce | German | Ein Büch von Güter Speise |
Condimente | Honey Mustard Sauce | German | Ein Büch von Güter Speise |
Gebraten Milch | Roasted Milk (Grilled Cheese) | German | Ein Büch von Güter Speise |
Heidenische küchen | Heathen Cakes - Meat pies | German | Ein Büch von Güter Speise |
Hünre und Lahs in Teyge | Chicken and Salmon Pastries | German | Ein Büch von Güter Speise |
Finocchio | Sautéed Fennel | Italian | Libro della cocina |
Fritelle da Imperadore Magnifici | Cheese & Pinenut Fritters | Italian | Libro di cucina del secolo XIV |
Fritelle de Pome Per Quaresima | Apple Fritters for Lent | Italian | Libro di cucina / Libro per cuoco |
Fungi di Monte | Mountain Mushrooms - Mushrooms with onion dressing | Italian | Libro di cucina del secolo XIV |
Insaleggiata di Cipolle | Roasted Onion Salad | Italian | Libro della cucina del secolo XIV |
Lasanis | Layered Sheet Pasta with Cheese & Spices | Italian | Liber de Coquina |
Limonia | Citrus Chicken | Italian | Liber de Coquina |
Minestra Asciutta | Dry Soup (Pasta) | Italian | |
Nucato | Spiced Honey Walnuts | Italian | Libro della cucina del secolo XIV |
Polli Infinocchiati | Chicken with Fennel | Italian | Frammento di un libro di cucina del sec. XIV |
Riso Nella Miglore Maniera | Rice Pudding with Almond Milk | Italian | LVII ricette di un libro di cucina del buon secolo della lingua |
Romania | Pomegranate Chicken | Italian | Liber de Coquina |
Savore Camelino Optimo | Best Italian Cinnamon Sauce | Italian | Libro di cucina del secolo XIV |
Savore Rinforzato Perfetto | Perfect Strong Sauce | Italian | Libro per Cuoco |
Sparaci | Asparagus with onion dressing | Italian | Libro della cocina |
Bunyols | Cheese Fritters | Spanish | Libre de Sent Sovi |
Ciurons Tendres Ab Let De Melles | Chickpeas with Almond Milk | Spanish | Libre de Sent Sovi |
Juvert | Green Sauce | Spanish | Libre de Sent Sovi |
Menya D’Àngels | Sweetened Fresh Cheese | Spanish | Libre de Sent Sovi |
Salsa A Bolets | Mushrooms with herb sauce | Spanish | Libre de Sent Sovi |