13th Century


Showing 7 items
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RecipeDescriptionRegionSource
Hærræ Salsæ Sauce for the Lords (Cinnamon Sauce) German Libellus de Arte Coquinaria 
Hwit Moos White Mush (Bread Pudding) German Libellus de Arte Coquinaria 
Koken wan honer Chicken Pie German Libellus de Arte Coquinaria 
Sikbäj Lamb Stew Middle Eastern A Baghdad Cookery Book 
Andalusian Stuffed Eggs Andalusian Stuffed Eggs Spanish An Anonymous Andalusian Cookbook of the 13th Century 
Guiso de Lentejas Lentil Stew Spanish Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān 
Roast of Kings Roasted Lamb Spanish An Anonymous Andalusian Cookbook of the 13th Century 
Showing 7 items