Spanish Recipes
Recipe | Description | Time Period | Source |
---|---|---|---|
Andalusian Stuffed Eggs | Andalusian Stuffed Eggs | 13th Century | An Anonymous Andalusian Cookbook of the 13th Century |
Bunyols | Cheese Fritters | 14th Century | Libre de Sent Sovi |
Casola de Carn | Lamb Casserole | 16th Century | Libre Del Coch |
Ciurons Tendres Ab Let De Melles | Chickpeas with Almond Milk | 14th Century | Libre de Sent Sovi |
De Emperador en Graelles | Grilled Swordfish | 16th Century | Libre Del Coch |
De Panades de Sucre fi | Pastries of Fine Sugar | 16th Century | Libre Del Coch |
De Saluiat | Herb Omelet | 16th Century | Libre Del Coch |
Guiso de Lentejas | Lentil Stew | 13th Century | Fadälat al-Jiwān fī tayyibāt al-ta 'ām wa-l-alwān |
Higos ala Francesa | French Figs | 16th Century | Libre Del Coch |
Juvert | Green Sauce | 14th Century | Libre de Sent Sovi |
Menya D’Àngels | Angel’s Food - Sweetened Fresh Cheese | 14th Century | Libre de Sent Sovi |
Potatge de Porrada | Leek Pottage | 16th Century | Libre Del Coch |
Roast of Kings | Roasted Lamb | 13th Century | An Anonymous Andalusian Cookbook of the 13th Century |
Salçero para Perdius o Gallines en Ast | Almond & Pomegranate Sauce | 16th Century | Libre Del Coch |
Salsa A Bolets | Mushrooms with Herb Sauce | 14th Century | Libre de Sent Sovi |
Salsa biza per deu Escudelles | Garlic Pine Nut Sauce | 16th Century | Libre Del Coch |
Toroñges Salsero d'Herbes | Orange Herb Sauce | 16th Century | Libre Del Coch |