These ingredients appear often in many of the recipes found in culinary texts of Antiquity, the Middles Ages or Renaissance time periods.
|Almond Milk||Almond Milk is one of the staple ingredients found in many of the recipes of the Middle Ages & Renaissance.|
|Liquamen||Fish Sauce - used primarily in Roman cuisine.|
|Paest Royall||"Royal" Pie Crust|
|Passum||Raisin Wine - primarily used in Roman cuisine.|
|Powder Douce||Sweet or Fine Spice blend|
|Powder Fort||Strong Spice Blend|