These ingredients appear often in many of the recipes found in culinary texts of Antiquity, the Middles Ages or Renaissance time periods. |
Specialized Ingredients
Recipe | Description |
---|---|
Almond Milk | Almond Milk is one of the staple ingredients found in many of the recipes of the Middle Ages & Renaissance. |
Liquamen | Fish Sauce - used primarily in Roman cuisine. |
Paest Royall | "Royal" Pie Crust |
Passum | Raisin Wine - primarily used in Roman cuisine. |
Powder Douce | Sweet or Fine Spice blend |
Powder Fort | Strong Spice Blend |