Specialized Ingredients

These ingredients appear often in many of the recipes found in culinary texts of Antiquity, the Middles Ages or Renaissance time periods.
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Almond Milk Almond Milk is one of the staple ingredients found in many of the recipes of the Middle Ages & Renaissance. 
Liquamen Fish Sauce - used primarily in Roman cuisine. 
Paest Royall "Royal" Pie Crust 
Passum Raisin Wine - primarily used in Roman cuisine. 
Powder Douce Sweet or Fine Spice blend 
Powder Fort Strong Spice Blend 
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