Savory Pottages

Pottages were a mainstay of the Medieval diet, the following recipes are for savory pottages some with meat, some vegetarian.
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Beef y-Stywyd Beef Stew 
Brodo de Ciceri Rosci Chickpea Soup 
Caboches in Potage Cabbage Soup 
Casola de Carn Lamb Casserole 
Chykenes or Connyng in Grauey Chicken or Rabbit in Almond Gravy 
Chykonys in Bruette Chickens in Ale Broth 
Civero de Salvaticina Civet of Venison 
Erbeßsuppen Pea Soup 
Funges Mushrooms with Leeks 
Gelyne in Brothe Hen in Broth 
Guiso de Lentejas Lentil Stew 
Iusshell Savory Bread Pudding 
Limonia Citrus Chicken 
Menestra d'herbette Herb Soup 
Polli Infinocchiati Chicken with Fennel 
Potatge de Porrada Leek Pottage 
Romania Pomegranate Chicken 
Sikbäj Lamb Stew 
Vngerische Käeßsuppen Hungarian Cheese Soup 
Showing 19 items