A course of Roman DishesProvince of Southern Shores, Principality of the Mists, West KingdomThis event was the first time I had planned a course of dishes for a feast. There were three "head" cooks that year, each responsible for a single course. This was the first course that was served that day, and I got the impression it was met with a lot of trepidation by the diners, who were a bit nervous about having Roman cuisine. I knew the course was a success when diners came up to me later that day and commented "How ordinary the food seemed."I originally wrote these recipes down on 3"x5" index cards, which I still have. Menu:
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