Class Handouts
| Selection | File type icon | File name | Description | Size | Revision | Time | User |
|---|---|---|---|---|---|---|---|
| Ċ | View Download |
Unraveling the Mysteries of Cooking Competitions | 40k | v. 2 | Oct 22, 2010, 6:15 AM | Cassandra Baldassano | |
| Ċ | View Download |
An Introduction to Crisps & Fritters | 129k | v. 4 | Oct 22, 2010, 6:18 AM | Cassandra Baldassano | |
| Ċ | View Download |
An Introduction to Herbs & Spices | 101k | v. 4 | Oct 22, 2010, 6:18 AM | Cassandra Baldassano | |
| Ċ | View Download |
Euriol's Book of Secrets: Introduction to Recipe Translation | 796k | v. 1 | Nov 23, 2012, 10:14 AM | Cassandra Baldassano | |
| Ċ | View Download |
Medieval Recipes for Potlucks | 361k | v. 2 | Oct 22, 2010, 6:18 AM | Cassandra Baldassano | |
| Ċ | View Download |
An Introduction to Pottages | 303k | v. 2 | Oct 22, 2010, 6:19 AM | Cassandra Baldassano | |
| Ċ | View Download |
Take a Quayle, and Sle Him: A Beginner’s Guide to Redacting Medieval Recipes | 54k | v. 5 | Oct 5, 2010, 7:32 PM | Cassandra Baldassano | |
| Ċ | View Download |
Before Béchamel & Hollandaise an Introduction to Medieval Sauces | 287k | v. 3 | Oct 5, 2010, 7:33 PM | Cassandra Baldassano | |
| Ċ | View Download |
Tempering the Passions: A practical application of the Humoural Theory to Medieval Cuisine | 209k | v. 5 | Oct 29, 2010, 6:33 AM | Cassandra Baldassano | |
| Ċ | View Download |
The Planning & Organizing of a Feast | 312k | v. 3 | Oct 22, 2010, 6:19 AM | Cassandra Baldassano |