Class Handouts

SelectionFile type iconFile nameDescriptionSizeRevisionTimeUser
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Unraveling the Mysteries of Cooking Competitions  40k v. 2 Oct 22, 2010, 6:15 AM Cassandra Baldassano
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An Introduction to Crisps & Fritters  129k v. 4 Oct 22, 2010, 6:18 AM Cassandra Baldassano
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An Introduction to Herbs & Spices  101k v. 4 Oct 22, 2010, 6:18 AM Cassandra Baldassano
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Euriol's Book of Secrets: Introduction to Recipe Translation  796k v. 1 Nov 23, 2012, 10:14 AM Cassandra Baldassano
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Medieval Recipes for Potlucks  361k v. 2 Oct 22, 2010, 6:18 AM Cassandra Baldassano
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An Introduction to Pottages  303k v. 2 Oct 22, 2010, 6:19 AM Cassandra Baldassano
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Take a Quayle, and Sle Him: A Beginner’s Guide to Redacting Medieval Recipes  54k v. 5 Oct 5, 2010, 7:32 PM Cassandra Baldassano
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Before Béchamel & Hollandaise an Introduction to Medieval Sauces  287k v. 3 Oct 5, 2010, 7:33 PM Cassandra Baldassano
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Tempering the Passions: A practical application of the Humoural Theory to Medieval Cuisine   209k v. 5 Oct 29, 2010, 6:33 AM Cassandra Baldassano
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The Planning & Organizing of a Feast  312k v. 3 Oct 22, 2010, 6:19 AM Cassandra Baldassano